440 Saliva
First place the meat slurry on the flat dough, then make the dough into a "cup", and then pour the cooled broth into it. It doesn't take too much, but just watch the broth penetrate into the meat slurry. Finally, the dough slurry is sealed and made into a closed cup-like object.
Before officially entering the oven, I took the lead in using my spiritual energy to instantly cool down to ensure that the entire "cup" is below the freezing point, and the broth and slurry inside solidified; then, brush a thin layer of sauce outside the "cup" - it is actually just a juice mixed with honey and some berries.
Then, make a second "cup" and make it the same. After all the steps are completed, then send two "cups" into the oven for baking.
"Wow!"
Paggs couldn't help but exclaim, "How did you think of these methods of making them?"
It seems simple, not even too many cumbersome tricks, but only by truly witnessing the entire production process can you understand how troublesome this dish is.
Hoden had no intention of accepting the praise, and his shoulders were hung tiredly, "It's better to be delicious enough." Otherwise, he would have tortured himself like this, "I can't be sure if my torture is worth it, ah, I'm starting to regret it now, urgently needing some comfort, Cox, my stomach is calling for delicious food, what do you think?"
Looking at the pitiful Hoden, Cox didn't keep it a secret, "Then let's get into the first staple food for dinner, I'm ready."
Cox's cooking method does not have many exceptions, but it also breaks the way the Rya Empire tastes snow deer:
Cut into paper-thin slices of meat rolls with different vegetables into rolls, and fry them gently in a buttered pan, but does not need to be cooked; then brush a layer of egg liquid, bake it a little, take it out again, wrap a layer of paper-thin slices of meat, and finally season it.
In addition, the broth cooked by Hoden also became Cox's seasoning. He frozen the broth and became jelly-like, and then paired with some frosting to serve as an appetizer, and then entered the main course, and the texture and taste became rich in instantly.
Especially the different tastes of the main dish are dense, fresh, fragrant and mellow, and you can also taste the sweetness of vegetables. It is not surprising, but you can still find the purest and most natural sweetness between your lips and teeth. The most wonderful part is that the taste is indeed unique.
The outer layer is dense and the inner layer is crispy. You can penetrate multiple different levels of texture by biting it; at the same time, the sweetness of meat and the sweetness of vegetables are also different. In addition, the faint fragrance of egg liquid is spreading layer by layer on top of the taste buds, which is indeed impressive.
Paggs nodded repeatedly to express his appreciation, "I must say that this is another kind of experience of flavor. It turns out that the sweetness of the snow deer itself is such a feeling, and the tip of my tongue can still feel it. However, I think the baking time should be longer, so that the layer of snow deer inside can be crisper and richer in the taste."
Experimental experiments are like this, not always successful, but they are finding the best combination and best technique in the process of continuous trial.
Horden also put forward different ideas, "I don't think asparagus is the best choice in the middle vegetable, it can be carrots or cabbage. I think you can try different combinations, because the sweetness of the asparagus itself is not obvious, and the layering feeling is still too thin, but I like this idea, especially the egg liquid part, well, it's very wonderful."
Cox nodded repeatedly to express his agreement and took notes carefully.
"Ah! I'm really looking forward to it. I don't know what the dishes Hoden cooks will look like?" Paggs was already ready to whine.
But Hoden noticed the time and realized that he had to go home. Although he really wanted to taste his own dishes as soon as possible, the preparation time consumed too much, and now it takes at least an hour to bake in low heat. If it is late, Nair should be frittered.
After explaining the situation, although Paggs was full of regret, he did not stop Huoden.
"If you want to cook, please put it here for the time being. You can taste it first, then tell me your opinions and help me improve it. Come and get my portion tomorrow morning." Huoden explained all the situation in a few words.
Paggs couldn't help but be stunned, "I thought you were going to take it home for Nair to taste."
"No, this is a gift to the professor. I, uh, I need some things to ask the professor for help." Hoden did not say more in depth, but just answered ambiguously.
Paggs immediately showed a "knowing" expression, "No problem, save it here tonight. Just come here to pick it up tomorrow morning."
He didn't stop any longer because Huo Deng was constantly secreting saliva in his mouth. He was definitely salivating about the dishes he had spent so long to make. Unfortunately, he made a mistake in controlling time, which made him in trouble. Now he had to hurry home.
"Ah. I regret it." Hoden began to reflect deeply - why did he choose such a time-consuming dish? And he couldn't taste it, "No, I have to leave before regretting destroying my reason."
With Paggs' gloating expression and Cox's sympathetic gaze, he bid farewell to "a restaurant" and Hoden took the steam light rail home.
According to the original plan, Huoden hoped to cook a dish as a small gift to the professor. After all, this should be the best choice for "bribery"; but unexpectedly, the time spent in this brand new dish was far beyond imagination - but if the advantages of Xuelu's materials could be fully utilized, it would be worth it, adding some bargaining chips to Huoden's request.
Now Hoden can only hope that the time he spent can earn the corresponding value.
On the way home, Huoden had no time to regret or be upset, because he knew that if his thoughts returned to "a restaurant" again, he felt that he might get out of the car and kill him back halfway, just to taste the delicacy; so Huoden forced himself to open the secretary and read slowly.
When he returned home, Nail was indeed waiting for Hodden to have dinner. Although he was a little late, Nail did not ask too much. Instead, Hodden took the initiative to tell his whereabouts and promised that he could let Nail taste the dish tomorrow.
Although he didn't say much on the surface, Nair breathed a sigh of relief, his expression became much more relaxed, and he expressed his great anticipation of the dish.
"I really can't imagine what it tastes like after spending three hours of cooking." Nair also joked.
Hoden spread his hands, "I can't imagine it either. If it wasn't too bad, I should have invited the Lehmans to taste it together."
The look of the hand-off manager made Nair laugh helplessly.
Chapter completed!