Work and rest time

Author: Sister Dou

Work and rest time

"It's so dangerous, I almost broke through."

Is this what a normal monk would say?

Of course not!

Shen Qinglan pretended to have never said what he had just said, ignoring the surprised gaze of several people, and began to cook food for everyone.

The monk and Nan Qing looked at each other and knew that this topic could not be continued.

Then he changed the topic in cooperation. Nan Qing asked about the Western Regions she had never been to, and said how delicious the golden-eyed Yuntu that Shen Qinglan brought back last time.

The monk said that he was too anxious this time, otherwise he would have to bring a few more golden-eyed cloud came over.

When Nan Qing goes to the Western Regions, she will definitely give her a few.

Chen Yanxing is also a clever child. In order to alleviate the embarrassment of being speechless, he turned around and asked Zhou Ling for advice on Jiandao.

Zhou Ling thought to myself, you are the top of the rookie list, and the genius of the kendo actually asked me for advice?!

Just so happened that she also wanted to try how strong this genius sword cultivator of the Wanjian Sect could be.

The two went to the yard to compete in swords.

Shen Qinglan sighed secretly and once again gave up the opportunity to break through.

Who can I ask for advice?

But when she thought of the thunder tribulation that came and went to break through was really hard to resist, she felt relieved again.

She chose the hammer. Whether she was kneeling or crying, she could only hold on.

Seeing that everyone was very aware of the topic, Shen Qinglan was relieved and decided to make a delicious meal for a few smart people.

Just now, Zhuang Zhou Mengdie was put away first and then eaten later.

She took out a box the size of a palm from the storage bag and threw it forward.

The next moment, the small box began to grow bigger and eventually formed a two-foot-wide circular barbecue net.

This is a new kitchen utensil that Shen Qinglan himself studied, specially used for baking food.

The size and shape of the net can be controlled, it can be length or square, and can reach one meter wide when it is maximum.

It is also very convenient to replenish the goods for Erxianke.

The goal of this barbecue is Haixin Oysters from the coldest waters of the East China Sea.

Each one is bigger than her palm.

Ling'er and his sister made more than ten baskets for her.

Shen Qinglan and his group also had a lot of people from Kaiyuan Palace, so they left them all to eat.

Today she took out a basket, grilled half of it and ate it raw.

The monk and Nan Qing were speechless as they smelled the smell, and ran over to stay by Shen Qinglan's side.

"The Linger brother and sister are really good." The monk knew Linger brother and sister.

These seafood are all made of ice talismans on ice when they are alive, and the freshness of them is not much different from that when they are alive.

Shen Qinglan nodded, "The seafood I brought every time was good. If it weren't for the daily limit, the ones I brought this time would not be sold for a long time."

Of course, the reward she gave was also good, enough for the brother and sister to practice on weekdays, so they no longer had to go to sea to pick pearls under the danger.

The two siblings didn't want to receive her reward at first. Every time the spirit stones brought by the little wolf, they almost used them to supplement the ingredients.

Shen Qinglan had to bring more spirit stones next time, and the two siblings brought back more ingredients.

After a few times, Shen Qinglan asked Xiaolang to carry the sound transmission notes. If this happens again, she will find someone else to help.

Only these two people no longer refuse.

The monk stood aside and pried the Haixin oyster open and put it on the grilled net. "You might as well open a shop in the Western Regions, just in the market of Amitabha Temple, and keep the business prosperous."

Shen Qinglan looked at him, "It's better to drive directly to your Amitabha Temple. Anyway, you monks can also wrap these things up."

"Hahahaha, if you want, I will naturally welcome it."

Shen Qinglan shook her head, "How can I earn all the spirit stones in this world be made? I can't spend all the spirit stones I earned over the years, just something outside of my body."

Nan Qing glared at Shen Qinglan, raised her hand and waved her, "Has Qinglan taken over? Can you actually say such words? A few days ago, you looked like you were caught in the eyes of money!"

Isn’t it for a sixth-level inner alchemy to feed Hongshan Immortal Lord’s spiritual pet?

Unexpectedly, the monk knew Shen Qinglan better, "She was just afraid that there were too many shops and delayed her sleep and eating. Three meals a day and snacks that appeared at any time. It took her a lot of time to eat this item alone, and then to sleep. If she opened another shop, she would probably not even have time to practice."

Before Shen Qinglan could speak, Nan Qing was amused by the monk's words.

Not to mention, Qinglan is such a person.

She didn't think there were too many spirit stones, but the premise of earning spirit stones was that it could not affect her regular work and rest time.

"Why don't you find some helpers to give the outside qi-refining disciples a chance to earn spirit stones?" The monk picked his fingertips, and the thick oyster shell of Haixin Oyster fell off. Judging from his skillful appearance, he knew that he was in the East China Realm at that time and did a lot of work.

Shen Qinglan was refining the impurities in the sea heart oysters, "I'm not stupid, I've found a helper long ago. Now I just need to be responsible for cooking."

Nowadays, the seafood and spiritual food in Erxian Pavilion is a well-known existence in the entire Eastern Region.

The number of goods collected by Xiaolang every time he goes to Beihaijie is getting bigger and bigger, which is enough for Erxian Pavilion to use in a few months.

Because there were so many seafood he got back, if Shen Qinglan had to deal with it himself, it would be a waste of time.

Therefore, these large amounts of seafood, including the huge monsters on weekdays, were handed over to Linshan. The breeding garden was in a large position, so he found several Qi-refining disciples outside the gate.

Shen Qinglan carefully taught them how to deal with the ingredients in front of them.

Now whenever there is a sea of ​​goods, Shen Qinglan will leave some of his own use, and let Lin Shan take away everything else. He will find someone to deal with it before sending it over.

Otherwise, with such a large demand as the Second Immortal Pavilion, as the monk said, she would probably not even have time to practice.

The reward for handling seafood is quite good. The outer disciples earned the spirit stones, and Shen Qinglan also saved time, a win-win situation!

The monk originally wanted to tell Shen Qinglan a way to save her some time, so that he could open a shop at Amitabha Temple.

I saw that they had done it long ago, so there was no chance to open a new shop.

He accepted his fate and continued to fiddle with the sea-heart oysters. In the future, if he had nothing to do, he would run to the East Region.

At this time, the barbecue was already full of the monk.

Nan Qing's fingers fly to control the seasonings that Shen Qinglan had prepared long ago on the oyster meat.

The sea heart oysters were roasted until their sizzling, and the seasonings inspired an attractive aroma.

The monk and Nan Qing cooperated with each other. After Shen Qinglan refined the impurities in the oyster meat, he let the two of them do it.

She sat back to the table, poured herself a cup of tea and drank it slowly, and glanced at the pile of wine jars covered by magic circles in the corner of the yard.

Shen Qinglan remembered that she had forgotten something.

"Do you drink wine?"

"Lijiu?"

"Well, a kind of wine in the world, made by germination of grains, is so beautiful with these barbecues."

The liquor that Shen Qinglan mentioned is the beer she brewed herself.

She had brewed some on a whim before, and it was just right to take it out and drink it today!

——

PS-

Three sounds of Li (li)

Liquor is not made up. In ancient times, it was similar to beer.

(End of this chapter)
Chapter completed!