Chapter 375 Food Cultivator Meets Food Cultivator

Author: Sister Dou

Chapter 375 Food Cultivator Meets Food Cultivator

Most of the restaurants in the Crystal Palace focus on various seafood from the East China Sea.

The person cooking the food was a female nun wearing an apron, her hair was neatly tied up, and her movements were very neat.

This outfit looks much more professional, at least Shen Qinglan feels more professional than herself.

The cooking position of the female nun was in a corner of the store, and a sharp-toothed cod fish was processed cleanly with the knife in her hand.

The entire process, except for the Cleaning Technique used to clean the unwanted internal organs at the end, did not use any spiritual power for the other scale-clearing and cutting, and was completely done with both hands.

Shen Qinglan chose a table that was close to her and carefully watched the female cultivator's operations, which were so smooth and smooth that it was a pleasure to watch.

It seemed that the nun was not cooking, but performing.

Even the sound of the kitchen knife cutting on the cutting board was so pleasant that Shen Qinglan was a little bit stunned.

"Two seniors, do you want to try the spiritual food in the shop?" A young man in the Qi refining stage came over with a smile on his face to entertain him.

The monk turned around and looked around. The biggest difference between this place and Erxian Pavilion is that there are no names of dishes.

Shen Qinglan turned to the boy running the hall and asked, "What do you have?"

The young man smiled and said, "Today there are five fresh things in the pot. Here, they are all fresh food delivered early in the morning."

Following the direction of the boy's finger, the fresh crabs, shrimps, fish and shells in the crystal tank in the corner of the restaurant are all today's ingredients.

“The shop also has the sharp cod, which is very good even if it’s pan-fried.”

Shen Qinglan nodded slightly, "Then just watch and bring a few things up."

"Okay, wait a minute, you two."

The young man smiled and turned to the female nun who was cooking in the corner and shouted, "Aniang, five fresh pots, pan-fried cod."

They were actually a mother and son. The female cultivator looked at her son with a smile and did not reply.

The young man happily walked to the crystal tank, turned one hand on the top of the tank, wrapped dozens of crabs, shrimps, fish and shells with spiritual energy, and sent them directly to the wooden basin next to the stove.

For a moment, those sea creatures were snapping and jumping around, trying to jump out.

The young man ignored it and pulled out the prawns one by one with both hands, peeled off the meat of the prawns, and removed all the shells of other crabs, fish and shells, leaving only the edible parts inside.

After he put these things away, he immediately cleaned his hands and went to the door to wait for the next wave of guests to arrive.

Seeing that his mother-in-law had prepared a meal, she came over a few steps and delivered the spiritual food to the guests' table.

Judging from his skillful operation, I guess he is used to it.

At this time, the female cultivator also brought the ingredients prepared by the young man in front of her, formed a seal with her hands and released a spiritual fire. The fire light spread through the ingredients and wrapped them one by one.

Shen Qinglan had a surprised expression on her face.

"That is?!" The monk was even more shocked than Shen Qinglan.

Then Shen Qinglan whispered in a secret voice, "It's still different."

When the female cultivator sacrificed the spiritual fire just now, she wrapped the ingredients with flames, which was somewhat similar to Shen Qinglan's Hundred Demons Flame Heart Technique.

The other party also used food cultivation techniques to refine the impurities and animal poisons in the ingredients. During the entire process, the spiritual fire only served to remove impurities and poisons. The ingredients were still fresh and did not affect subsequent cooking.

The monk put away his surprised expression and held the tea cup on the table in his hand, "It's very similar."

"Well, they are very similar. Maybe they come from the same school."

Shen Qinglan got the Hundred Demon Flame Heart Technique from Senior Brother Hu in the Outer Gate Dining Hall back then. Senior Brother Hu also got it by accident and it was not his original creation.

Now it seems that the Flame Heart Technique obtained by Brother Hu has also been modified, and it is obviously different from the spell of the female cultivator in front of him.

I just don’t know how many percent of the animal poison impurities can be refined into the final product.

The female nun in the corner has already begun to cook five kinds of fresh food in a pot.

She first threw the thinly sliced ​​guinea snake meat into the pot and stir-fried it until the fat in the meat was fried, then threw in a few leaves of an unknown spiritual plant. Each piece was about the size of a palm and thick.

The leaves stir-fried in hot oil give off a sweet aroma.

Then add all the previously processed shrimp meat, abalone meat, various shell meats, and fillets and fish fillets.

There are many kinds, more than five kinds of seafood.

Then the female nun took out a jar that contained some unknown seasoning. She spread the seasoning on the meat, making it a full layer. Then she closed the lid and cooked.

While waiting, the female cultivator took up another pan, put in a small amount of oil, and fried the sliced ​​silver cod until both sides were golden brown. Originally, at this time, the pan-fried silver cod could only be

It can be considered ordinary.

But when the female cultivator took out a black spiritual fruit and squeezed the juice onto the golden fish flesh, the black juice seeped into it and then disappeared.

Judging from the fried finished product, there was no trace of black juice at all, but the aroma made Shen Qinglan's eyes light up.

What is that fruit!!!

When the two dishes were brought to the table by the young man, Shen Qinglan and Shen Qinglan looked at each other without saying a word. They picked up the chopsticks and stretched them out.

The pan-fried sharp-tooth cod is golden on the outside, crispy in taste, without any woody texture, and the unique aroma slowly spreads in the mouth. Shen Qinglan closed her eyes to feel the indescribable aroma, but it happened to be mixed with the fish.

It brought out another taste that she had never tasted before.

Anyway, it's delicious.

However, the refining of impurities and animal poisons in spiritual food is not perfect yet.

At least in Shen Qinglan's eyes, it is not perfect, and has probably been refined to about 70%.

The female cultivator is in the foundation-building stage. She is able to deal with the impurities in food to this extent, which is considered a very advanced skill in food cultivation.

Another dish called Five Fresh Pot is probably the signature dish of this restaurant, and its taste is really eye-catching.

And these five delicacies should not be the five flavors of seafood that Shen Qinglan initially thought, but the five flavors of the seasoning.

The condiments are chopped very finely, and several are mixed together. You can't tell what they are, so you have to taste them with your tongue.

With a salty, spicy taste, Shen Qinglan ate a few pieces and already guessed three types.

For example, the spiciness comes from the round thorn fruit at the bottom of the sea. Shen Qinglan has also seen that small fruit.

Looking at it, I thought it was some kind of sweet little spirit fruit, but when I put it in my mouth, it turned out to be extremely spicy. It tastes good when used as a condiment here.

It is possible that this kind of thing only grows in the sea. Shen Qinglan took a few back and planted them in the pond, but they all failed.

The other two types of spiritual plants are also unique to the East China Sea. They basically grow on the seashore or directly on the seabed.

Shen Qinglan has seen it before. She always has the determination of Shennong to taste the herbs in the outside world. She wants to try the taste of all the edible and inedible spiritual plants that she has never seen before.

And she is a little stronger than Shennong. She will not be poisoned, but Shennong will!

There are two other flavors that she can't tell where they come from. They should also come from the East China Sea. You can always find them if you wander around Langlang.

By then the five flavors will be complete.

In the end, there was only the palm-sized green leaf of the spiritual plant. I wonder if I can go back and ask Xiaoliu Ling'er and others if they know.

Shen Qinglan didn't know if other cooks had this habit, but after eating delicious food, she wanted to challenge herself.

Especially relying on the sense of taste to reproduce other people's recipes is a very accomplished thing.

This restaurant is not big, and there is only a mother and son working there. The surrounding environment is also very warm.

The two of them were eating, and Shen Qinglan asked the young man to bring a few more portions to take away.

The young man must have been used to this, so he went to fish for seafood in the crystal jar while announcing the name of the dish.

After the two of them finished eating, what Shen Qinglan wanted to take away happened to be placed on the table.

I have to say that this service is really good.

"How does it taste?" Shen Qinglan walked out of the restaurant and looked at the monk.

"Yes, he is many times stronger than my sixth senior brother."

Shen Qinglan was speechless, "Any food cultivator can do better than your sixth senior brother."

"Hahahaha, let's go to the gambling shop."

"As a monk, is this really okay?"

The monk replied to her with an Amitabha, turned around and went in.

Shen Qinglan didn't bother to pay attention to him. The monk was very curious. After he turned around a few times, he felt that it was boring and came out.

She didn't go in, but walked around the Crystal Palace, then returned to the entrance and the water tank where the dragon man was.

At this time, Jiaoren was pounding a white-striped shellfish in the drum. This kind of white-striped shellfish is gray-black all over, and the three white lines on the shell are very conspicuous. Its meat is very tender, and it is good for making soup.

hiss!

Shen Qinglan hissed and returned to normal.

The dragon man brought the white-striped shell to his mouth and suddenly sucked the shell meat inside into his mouth.
To be continued...