Chapter 1725 I want to treat her as a servant!

After the three of them entered the private room and sat down, the waiter arrived at the water and asked them to wait for a while.

Gu Nanci looked around the box, and the antique decorations also revealed a sense of exquisiteness everywhere.

Su Han, who was sitting next to him, picked up the teacup and took a sip of the tea that he had just poured. He felt that the taste was light and could not drink it. So he put down the teacup.

At this time, the door was knocked a few times and pushed open. A man in a chef's costume pushed the mobile dining table and walked over. The table was covered with golden roast duck.

The waiter placed the bean cakes, sauces and some ingredients on the table one by one, then stepped out, and served other dishes one after another, but none of them were more attractive than the roast duck.

They watched the chef perform a piece of duck skin, and a shiny knife gently slashed across the crisp duck skin. A thin piece of duck skin was stuck to the duck meat, and they were placed on a small plate. When it was filled, they were brought to the table.

Su Han put on his gloves, donated two pieces of duck meat with steaming pancakes, dipped some sauce, rolled it and sent it to Fu Tianze's hands, "get it."

"Thank you, Aunt Su." Fu Tianze took the eyes lightly, opened his mouth and took it down. The skin was crispy, tender and sweet sauce, his cheeks bulged, and he chewed it. His white and fat little face was full of satisfaction and joy.

Su Han rolled up a few more times, opened his mouth wide and was about to put it into her mouth. He turned his head and looked at Gu Nanci, but found that he had not moved.

"Eat."

Gu Nanci smiled faintly, "You can eat first."

Su Han raised his eyebrows and teased, "Do you, can't roll it?"

"Is it difficult?" Gu Nanci looked at her and asked back.

Su Han was speechless and choked. It was also true that there was nothing difficult about rolling this? Maybe he didn't like to eat it.

Just as I was thinking about it, I heard Gu Nanci’s explanation, “I don’t like it very much, eat too greasy things.”

"Good duck, good times." Fu Tianze, with a bulging face, interjected, and looked at Su Han's curled hands with his eyes radiating, and stretched out his hand, "I want it."

Su Han handed Fu Tianze the roast duck roll that he had not eaten yet, and then rolled the new one again.

Fu Tianze was holding a roast duck roll in his hand, but his eyes were staring at the new one in Su Han's hand, and said angrily, "Aunt Su, please bring one for Uncle Gu, you're so delicious."

Su Han, who was about to give himself food, paused, turned his head and looked at Fu Tianze, whose face was covered with oil on his mouth, and complained speechlessly, "Why is it delicious when I roll it? That's because he doesn't like it, and he may not necessarily eat it if I roll it."

As soon as he finished speaking, he heard the man's slightly heavy voice coming, "You can try it."

Suddenly, Su Han glared at the person who was talking.

The latter smiled slightly on his face, raised his hand and took the roast duck roll she was holding in her hand, opened his mouth and took a bite, chewed it a few times and swallowed it, applauding, "It's not bad."

Su Han “…”

Why don’t you like to eat? You obviously don’t want to do it yourself, you want to use her as a servant!

Just as she was about to say something, the chef who had been silently sliced ​​ducks finally spoke out, "The whole piece is ready. Should the duck rack be made into soup or made into salt crisp?"

"Salt crispy," Gu Nan said.

The chef nodded, "Okay, then I'll go out first." He pushed the moving dining cart and walked out the door.
Chapter completed!