Chapter 66: Stealing Eat

Author: The fragrance of rice flowers

Chapter 66: Stealing Eat

"Okay, Lao Shuan's family, you're busy first, I'll go back and go to get some pig grass later. Don't worry about your fourth family's affairs. As the saying goes, this good thing will take a lot. When the busy farming industry is over, I'll do it.

Go back and ask. If Mr. Tian has this intention, I promise you that this matter will definitely be done."

"I know, I'll trouble you about this matter!" Yao Wanwan said. She was afraid of some unexpected situations! It is naturally a good thing to be able to leave early.

The longer the delay, the more troubles it will increase. Her original personality is just a person who is procrastinating.

And when I traveled through this year, I suddenly became a little confused. I didn’t know where to go if I left here?

If there are no ungrateful wolves at home, this place can be used as a short-term residence, and you can choose to leave after a few years.

Tian Guifang smiled and said, "What's the trouble? You're busy."

After jumping out the shrimps in the basket, Yao Wanwan kicked the river with a small basket a few times.

It doesn’t matter whether loaches are slaughtered or not, but it’s better to slaughter them from the mud.

When I go home and put some salt and oil in, the loach will spit out the dirty things in my stomach.

Then scald it with boiling water and then slaughter it, otherwise the surface of the loach will be smooth and not easy to catch.

After fishing for about an hour and a half, shrimps of all sizes almost lost more than three pounds.

"Kids, we're back home."

"I'm back home! I'm back home! Mom, go home to cook shrimp!"

"Go home to cook prawns."

"Mom, I like eating prawns the most."

Yao Wanwan laughed twice.

When he got home, Yao Wanwan hung all her clothes on the bamboo pole in the yard.

I poured all the loaches in the round basket into the bucket, scooped a few large scoops of water in, and then put a little salt and some rapeseed oil in it. I will definitely not be able to eat it at noon this day.

"Xiao Ya, Xi'er, go to the house to play, it's so hot outside." Yao Wanwan twisted the basket and walked towards the back vegetable garden. Making food every day was also a troublesome thing.

I picked some eggplant, a small winter melon and two vegetable melons, and prepared to cook a pot at noon this day. Anyway, I usually eat it like this at home. As for cooking, there are not many times in this year, that is, the Chinese New Year

It's just the time.

I can’t even eat enough and I still want to eat stir-fry. How is this possible?

Of course, she definitely didn't eat this mixed stuff.

After boiling the porridge first, Yao Wanwan put the rice in the pot into a pot and then brought it to the stove.

In this way, if they eat mixed porridge, she will be able to eat dry rice.

She threw the chopped winter melon and eggplant into the porridge directly. Yao Wanwan grabbed a handful of salt and threw it in. As for whether it was salty or not, she didn't know. Anyway, it was not what she ate, but even if it was salty, she wouldn't know.

It doesn't matter.

People in these days do not have enough oil and water in their stomachs, and they work physically. If they don’t eat more salt, they will not have the strength at all.

Generally speaking, people in this era have relatively strong taste.

Boil the small pot.

Yao Wanwan took out a pot of salad oil from the space and poured it into the pot.

Then I searched through the space a few times.

I found some red peppers, a bottle of cooking wine and a bottle of raw soy sauce.

If you have soy sauce, there is it at home.

And it is also the most authentic soy sauce, which one does not have any additives, is made of natural fermentation.

These days, they are all pure natural foods, without any industrial additives, and have not modified the genes of crop seeds.

After cutting a little ginger and red peppers, he threw them into the oil pan. Yao Wanwan took half a pot of shrimp and threw them directly into the pan, and began to search.

After the shrimps were red, I added some cooking wine, light soy sauce, salt, soy sauce and aged vinegar, stir-fryed for a few times, scooped some cold water into the pot, covered the pot and started to cook.

There is also MSG in her space, but she never puts MSG in cooking. Just light soy sauce is enough, which can also enhance the flavor of the dishes.

"Mom, it smells so good! I want to eat it." Gu Xiaoya ran in, hugged Yao Wanwan's thighs tightly, and said coquettishly.

"Stop holding it, there's still a while, go out to play." Yao Wanwan lifted the lid of the big pot inside, took a look, and poured some salad oil into the pot with the oil pot.

Although he is an ungrateful wolf, this second wife is still good. Zhu Xiaocao said...it's OK. After all, he just came into the house, so it remains to be seen how his character is.

If you don’t have oil or water, you will be unbearable.

After braised the shrimp with the grass shrimp, Yao Wanwan washed the pot and stir-fryed a vegetable melon, and then ate it when she was about to eat.

The third child came yesterday. Although he had made a lot of dishes, there were no left. After all, there were too many people in the family.

"Here, children, I'm eating prawns." Yao Wanwan walked into the main hall with a pottery pot and shouted.

Putting down the bamboo bed and putting a large pot of shrimp on the bamboo bed, Yao Wanwan sat up and looked at the five little girls who were running in quickly.

"Mom, this is a big shrimp! It wasn't like this before! Why did it change?" Gu Xiaoya asked curiously on the bamboo bed.

"Milk, milk, milk, Qiqiqi." Sixi pointed to the prawns in the basin and shouted anxiously.

"What else would you say if you get rid of Qiqiqi?" Yao Wanwan asked with a smile.

"Mom, mom, why did the shrimp change?"

"Qiqiqi!"

"It will change color after it is cooked! Stop squeezing it, Qiqiqi." Yao Wanwan picked up a few big shrimps and put them on the bamboo bed, "Eat it!"

"Milk, I me me!!"

"Don't worry, can you eat it?" Yao Wanwan glared at Sixi, peeled a shrimp, handed the meat to her little mouth, and whispered with the shrimp head, nodded slightly, the taste was fresh,"

Xiaoya, isn't it spicy?"

Gu Xiaoya quickly shook her head, "Mom, it's so delicious!"

"Well! If you eat more when you have a good taste, do you know? If you eat the shell of the shrimp tail, don't eat the shell of the shrimp head."

The nutritional content of shrimp shells is very rich and rich in protein, which is a great supplement for children who have been malnourished since childhood.

"I know mom, I know mom."

"Mom, why don't you eat this?" Gu Xiaoya asked, pointing to the shrimp tail shell on the bamboo bed.

"This is what Sixi eats. Sixi is still young and can't eat this."

Gu Xiaoya said "Oh" and squinted her eyes, "Mom, it's so delicious. This is the best thing I've ever eaten. It can't be compared with the candy given to me. The candy given to me is the best,

Xiaoya likes to eat the most.”

Yao Wanwan glanced at him, "Don't get it on the clothes, it's hard to wash."

"Yeah, yeah! Mom, will we catch it tomorrow?"

"Eat quickly! Your elder brother and the others are coming back."

A large pot of shrimps, five girls and Yao Wanwan, probably, were completely wiped out in less than ten minutes.

Yao Wanwan smashed her mouth, but it was still too little, and she still didn't have enough food. She changed to make some tomorrow.

Sweep the shrimp shells into the basin. Yao Wanwan held the pottery basin and poured the shrimp shells into the pigpen in the lower right corner, and directly destroyed the corpse.
Chapter completed!