The essence of Buddha Jumping over the wall,

It's about mixing stewing.

The main seafood is the best and the auxiliary animals are the few types of animals. They also use poultry meat, as well as pig's trotters, pork belly, sheep elbow, etc., which have been stewed for a long time and do not grow old or dissipate.

After all the ingredients are ready,

Tang Ming used pork, stir-fry all the animal meat such as chicken, duck, sheep elbow, pig trotter, duck thigh, pork belly and other animal meat, stir-fry the crispy skin, add water and boil for 20 minutes, remove the onion, ginger and garlic, and remove it and leave the soup.

Follow the large iron pot to boil water, put the braised chicken and duck first, then add the seafood, pour in the soup, cover the lid of the large iron pot, and simmer over low heat.

If Buddha Jumps Over the Wall and wants to be tasted, he will have to cook for less than an hour.

Tang Ming did not let Wu Lan get started with this series of tedious processes just now.

In fact, the recipe for Fu Jump the Wall depends entirely on the ingredients and does not have much technical content. What you need is to remove all the fishy smells of various materials, and only retain the meaty smell, and finally stew a hodgepodge.

Winter bamboo shoots, quail eggs, etc. are decorative dishes, and they are a bit more stuffed when stewed.

Slowly cook,

Tang Ming found the pile of seafood that Beihai lion just now,

The remaining turtles were taken over for a group of players to deal with.

First, lead the turtle head out of the neck of the veil and slaughter it, drain all the blood, soak it in hot water, peel off the skin, use a knife to cut it around the shell, lift off the veils, remove the internal organs, claws and tail.

Clean it, chop it into half a finger long strips and put it in a boiling water pot, cook until the water is boiled and then remove it, and clean it again when the water is boiled.

Then take the ham and cut it into large pieces, take the casserole, put the turtle pieces first, then throw it into the casserole, add water and Shaoxing wine, roll it up over high heat and skim off the foam, add rock sugar and simmer it on low heat.

This dish is the famous ham stewed turtle in Hui cuisine.

Hui cuisine has a local flavor.

To put it bluntly, it is a mountain product.

Huizhou has a mountainous area with a lot of wild game. After being cooked by local residents, it has gradually become famous.

During the Ming and Qing dynasties, it once occupied the top of major cuisines. Among them, famous dishes, such as ham turtle stewed, braised civet, pickled fresh mandarin fish, Huangshan stewed pigeon, etc., can be distinguished by just looking at the name.

However, due to the ingredients in mutated sea areas, stewed turtle in ham is the most convenient to make.

In addition to the techniques, Hui cuisine is still the original flavor of wild game.

The best and bad things of this ham stewed turtle are reflected before cooking.

As long as the turtle is cut, remove all the places you should go, remove the fishy smell, and the whole dish will not be filled with any seasoning except with a little sesame oil at the end.

Because the ham will be thrown away at the end, it is equivalent to stewing the taste of turtle with the meat and saltiness of high-quality ham.

Two consecutive stews are served in the pot,

The last remaining Zhejiang cuisine, a job that can reflect cooking skills,

Tang Ming handed the spatula to his mother again.

The reputation of Zhejiang cuisine is also due to the geographical advantage, so it is hard for a skilled woman to cook without rice.

Zhejiang is near the sea and the central part is fertile soil. In addition to aquatic resources, livestock, fruits and vegetables, there is no shortage of everything. It has rich resources and many famous and specialty products, which cover almost all the cooking technology and scope.

Considering that there are too many meat, vegetables and aquatic products at noon,

Tang Ming chose to ask his mother to make a vegetarian dish, the very famous Dongpo eggplant!

However, although the name is Dongpo, it was not done by the greedy Mr. Su Dongpo.

It is a delicacy developed by Zhejiang people, imitating the method of Dongpo pork.

Tang Ming used a cold iron kitchen knife to chop out the pork filling quickly.

Remove the stems of the eggplant and peel them, cut them into 5 cm square pieces, and shape them with a cruciferous knife on the flat surface of the eggplant.

Wu Lan followed Tang Ming's guidance,

Roast the oil in the pot for 70% heat, add eggplant cubes and fry them into maroon, then remove them, and place them in a large bowl.

At the same time, put the pork filling in the pot, add green onion and ginger and stir-fry, add soy sauce, salt, MSG, sugar, and cooking wine to season. After boiling for a while, remove the filling, pour it on the eggplant cubes, and steam it in a steamer.

After getting a date,

Wu Lan took out the eggplant cubes. At this moment, the eggplant was already burnt on the outside and soft on the inside. After picking out the eggplant cubes and putting them on the plate,

Wu Lan thickened the remaining pork filling juice with wet starch in a basin, poured the heat and poured the oil on the plate!

Slightly sprinkle coriander to add color, and Dongpo eggplant will be made!

now,

More than an hour has passed since I started doing it.

A group of contestants were already hungry.

After finally learning from Tang Ming to make Dongpo eggplant,

The rice has long been ripe.

Everyone let go and scoop the rice and brought the eggplant to the table.

Just from the appearance, Dongpo eggplant can't tell the appearance of eggplant at all.

On the contrary, because the eggplant was fried into a maroon, and the strong meaty aroma gushed out of the meat filling, at first glance, it looked a bit like Dongpo pork!

However, after Michael and others clamped it up and tried to put it in their mouths,

As soon as I bite the scorched skin outside the eggplant, I immediately felt the extraordinaryness of this dish!

Because the pork filling is steamed first and then poured, the meat flavor has long been mixed with eggplant.

It tastes like eating fat without a little fishy meat. Add the eggplant to a soft and tender texture, slightly sweet and moderate taste.

A feeling that looks like a dish but not a dish, but like a meat but not a meat, goes straight to your heart.

It's like tickling people to just scratch the beginning,

It attracts people to keep putting their chopsticks down, and it is very obvious whether it is meat or vegetable!

So finally,

A group of contestants had eaten the eggplant, but the rice had not moved at all!

And the representatives of various countries,

Although Edward and others were hungry, they were already venting early.

No matter how delicious the dishes Tang Ming made, you must keep your eyes open and say that they are not delicious, which will make Tang Ming feel unhappy!

However,

After the eggplant was served,

Edward suddenly received a message from Hansen!

Did you succeed?

Nothing is more important than getting resources on the undersea islands!

Because a group of contestants are there, Edward knows that many of these people are different from ordinary people in terms of hearing.

Therefore, after the communication came, Edward directly cut off!

Everyone, I will lose my companion first!

Edward left the seat and ran straight to the ship.

In the big ship, there are secret rooms that are isolated from sound,

Only there can Edward answer Hansen's communication with peace of mind!

After seeing Edward leave,

A group of representatives from various countries watched as the players from various countries became more and more delicious.

I want to say something bad,

Cutely, Edward didn't come back, and a group of representatives were very smart. No one wanted to be the first to be a leader, and faced Huaxia head-on.

So, the group of people held back their saliva and sat dryly waiting for Edward to come back.

only,

This deadlock was quickly broken!

Michael and his group, after eating eggplant, not only did they not feel full, but they also felt even hungry!

But neither Buddha Jumps Over the Wall nor turtles are stewed well.

After suddenly seeing the Dongpo eggplant on the table of representatives from various countries, I didn't move at all.

A group of contestants immediately surrounded him!

Representatives from various countries were anxious at first sight.

They were going to make things unpleasant for Tang Ming.

If you don’t even eat, just complain, it will definitely not work.

Seeing a group of contestants want to come and grab it,

I didn't bother to wait for Edward anymore, so I started eating!

Then,

A group of representatives from all countries did not expect that

After they eat,
Chapter completed!