With so many pure large pieces of fresh and tender fish, and there were no thorns in the meat, Tang Ming immediately thought of the pickled fish soup made from Basha fish.

Of course, sauerkraut fish soup is exactly a dish or not, Tang Ming then thought of stewing crucian carp soup.

And once the soup is available, the dishes are naturally indispensable.

The most suitable one is naturally rice.

However, Tang Ming had never tried the creature like a double-kissed manta ray in his previous life. This time, he took everyone to try it out!

I told Lao Tie to draw out a few people to go and suffocate the rice.

Tang Ming began to deal with it.

The fish piece as big as a palm is white and smooth after the blood is removed. Tang Ming presses it on the board, cut it into two pieces and cut the oblique fish piece. The pieces are about the same size as the one cut from the basa fish, about half an egg.

After the onion, garlic, ginger seasoning is watered, add cooking wine to marinate.

Of course, you can’t make sauerkraut fish soup without sauerkraut, but it’s too late to transport sauerkraut now. The fastest way is to make it now!

There are vegetables in Tang Ming’s ring, and there are sea vegetables in the sea, so you can pay for a little.

The method of making sauerkraut is always the same as the main thing: wash, pickle, seal, eat, and directly reach the stomach.

The washed vegetables need to be dried and watered. If you want to cook them well, you need to cook light salt water and put them in a pot. After cooling, pour them into a kimchi jar, and then add seasonings. You can add sourness in three to five days.

If you want to keep it for a long time, you need to dry thoroughly, with a layer of vegetable leaves and a layer of salt, seal the mouth of the jar and press the stone to drain the air. This will take a month to produce a sour taste. If you want it faster, you can add some noodle soup or other things.

The soup with fermentation accelerates the soaking.

But these are still too slow. Tang Ming didn’t have the patience to wait for three or five days. The fastest way is to cook the dishes and send them!

First cook the dish with light salt water.

After Tang Ming opened the pot, he took out all the cabbage, carrots, celery, cucumbers, etc. in the storage ring.

These dishes were collected from Brandon and others' boats before. Tang Ming cut the cabbage into diagonal squares, cut the sea vegetables into shreds, cut the celery leaves into pieces, cut the cucumber slices into small pieces, cut the carrots into shreds, and all of them were put into water

Start cooking.

The cabbage lasts the longest time, celery, cucumber, and carrots only need to drain and boil water.

After getting all of them, Tang Ming found a net rope bag and called Rhine and Michael.

The part of Rhine's awakening can be called the Kirin arm, and the explosion's muscles are so developed that they are more three-dimensional than the muscular men on the Internet.

The mesh rope is a fine mesh bag woven by Tang Ming before, which is strong and durable.

Tang Ming gave it to Rhein directly, let Rhein swing his arms and swing the water!

Under high-speed operation, the moisture in the clothes can be dried, while the moisture in vegetables is difficult to dry inside but easy to dry outside.

This method of squeezing water is more thorough than pressing vegetables to squeezing water, and is more in line with Tang Ming's current requirement of making squeezing vegetables, because it will not cause the inside of the vegetables to be too dry and is suitable for soaking and eating directly.

Rhine shook the water in a daze after the vegetables were born.

This scene made everyone even more stunned. Can food still play like this?

Michael's function is to squeeze water in Rhine, put vegetables in an iron basin, and add salt,

Heat the iron basin by Michael.

Michael's temperature control is much better than direct heat on an iron basin. This does not require high temperatures, but is suitable for temperatures of fifty or sixty degrees.

Michael put on gloves and turned on the hand-grabbing mode of catching the big pot of vegetables. After the dish is quickly discharged from the water through salt and temperature, he will then take it back into the sack and then throw it dry again.

I didn't get too much sauerkraut.

There are many people near the undersea islands now, but Tang Ming did not count the 20,000 people from various countries at all. He only counted the players and tool people like Brandon.

Soon, Rhine and Michael prepared the dish. Tang Ming added seasonings to the dish, and sprinkled it on top of it, except for salt, soaked red pepper, 2 flavored water, rock sugar, white vinegar, and some flour and yeast.

Then seal the vegetable pot and place it next to the fire rack.

In this way, various microbial bacteria in the dish can be quickly generated, and the yeast triggered by flour will lose its activity when the acidity of the dish in the pot reaches a certain level. Even if it is not placed next to the fire rack, it will take one night

, can also soak and produce a sour smell.

And beside the fire rack, you can soak the unique flavor of sauerkraut in up to an hour.

This is the fastest way to soak it in addition to mixing it with prepared sauerkraut into new sauerkraut.

After adding sauerkraut, add dry starch to the marinated fish pieces, mix well, then beat eggs, clean them, and apply to the surface.

Then, Tang Ming put the pan on six fire racks in a row, and at the same time, after the oil in the pan was hot, put the fish pieces into the pan and fry them slightly. The patina was slightly dry and white and then removed to control the oil.

After all frying, it was half an hour later. Tang Ming left some oil in the pot, stir-fry the minced ginger and garlic, and then add the soaked peppers until the oil turns red. After the sauerkraut is fragrant, add water and bring to a boil over high heat.

Add fried fish pieces, boil and simmer over low heat, add chicken essence, sugar, salt, and white pepper powder, and then serve it, and sprinkle minced garlic on the soup table.

Then fry the chili peppers in a pan, stir-fry the peppers and stir-fry them, and then pour the chili oil on the minced garlic in six pots.

At this time, the rice was already boring.

Tang Ming directly invited everyone to eat!

Six large pots of pickled fish were produced at once, and the large iron pot was used, which was enough for everyone to have a stomach first!

Don’t worry, this time we come one by one, let’s eat it all, and eat as much as you can! It’s so satisfying!

Tang Ming is not a joke.

This time, Tang Ming asked Lao Tie and his friends to stew rice, which was more than ten times as good as usual.

It’s not a group of players that have increased their appetite.

But this fish is the flesh of the manta ray with two kisses on the front mouth!

The double kiss of the front mouth manta ray is a super creature in the second ring and has strong strength.

Its meat is not what you usually eat like Beihai lions and ordinary chickens, ducks and fish.

Although half of the evolutionary energy contained in it is in the keratinous hard skin and muscles that were peeled off by Tang Ming before, it is still extremely terrifying!

It is at least ten times more terrifying than the big puffin that once made all the contestants crazy!

It is a good medicine, but it is also a domineering and powerful medicine.

Tang Ming had asked the system before he decided to do it and had already received the exact answer. As long as the final total amount of energy replenished after going crazy, no matter how much evolutionary energy is absorbed, it can be continuously converted!

Today, Tang Ming wants to make a group of contestants have fun!

The hot sauerkraut fish soup was poured into the rice bowl brought by a group of contestants, and the red oil soup instantly poured the rice bowl!

The bright sauerkraut and the white and tender yellow pattened fish pieces were covered with rice.

The slightly choking fragrance of peppers made a group of contestants unable to help themselves.

After a night of fierce battle, all the players, including the elder who was swallowing their saliva, subconsciously ignored this issue.

It is also because I have never had any problems with eating Tang Ming’s meals, so the group of people were not wary of it.

On the spot, the person who served the meal began to stew the rice vigorously!

Tang Ming gave everyone food throughout the whole process.

According to the evolutionary energy in each person's body, the number of fish in the vegetable spoon is adjusted without any trace!

Until a white hand suddenly reached in front of Tang Ming
Chapter completed!