What Tang Ming wants to do this time is not one, but two!

It is not necessary to be cooked at the same time, but this first dish needs to be marinated for a longer time. After the other dish is cooked, the first dish will be considered to be marinated.

In Tang Ming's hands, there is naturally no old bottle of new wine. As long as the ingredients are enough, it is fine to make fish dishes that are different for three days and three nights.

This first dish is nothing else, it is the special dish of Modu Smoked Fish in the Magic City area.

The Demon City smoked fish is a local dish that has been passed down since ancient times. There are many fish in the Demon City. In ancient times, it is not an exaggeration to say that it is a meal of fish. In addition, due to the weather, it can be said that the people in the Demon City are treating fish such as seafood.

In addition to the necessary research on the taste, we will also put some effort into how to preserve it.

The devil's capital was born in the future. It has been popular in the entire devil's capital since the Song and Ming dynasties and has become a must-have cold dish for every household during the New Year, and has continued to this day.

That’s right, the magic city smoked fish is a cold dish.

Similarly, at this time, Tang Ming had no time to deal with the three-inch fish, but he was still kissing the big fish on the front mouth of the manta ray.

The real smoked fish is said to originate from the northern Jiangsu region and was spread from northern Jiangsu to the demon city. Some people even say that the so-called smoked fish in the demon city are actually the explosive fish in northern Jiangsu.

In fact, this is a complete fallacy. It is only because the ancient method of making the magic city smoked fish was cumbersome, so the modern magic city smoked fish was simplified and became similar to the explosive fish.

The real magic city smoked fish naturally needs to be smoked, but before smoked, the most important step is to fry and pickle it!

Tang Ming cooked the oil pan, first add dried peppers, ginger slices, scallion slices, star anise, cinnamon, etc., then add water, wine, dark soy sauce, light soy sauce, rock sugar, five-spice powder, chicken essence, salt, and turn on medium heat

Fry it into even juice, boil it for a while and serve it.

At the same time, take out the fish pieces that have been marinated in the seasoning water with dark soy sauce, wine, pepper, rock sugar, scallion, and ginger slices, mix into brine and mix well, put the fish pieces in the oil pan, heat it up and add the fish pieces!

Fry the fish pieces slowly until brown and brown, remove and control oil, then put them in the marinade prepared before marinade to marinate!

Marinate first, then fry and then marinate. The braised flavor in the fish pieces is already full, but there is still a distance to smoke the best.

Like the current magic city smoked fish, after being placed cold, it can be served as a cold dish.

The ancient smoke process was missing.

Of course, modern times have refrigerators that do not require smoke and extend the shelf life. In addition, it is difficult for every household to burn wood, so it is gradually lost.

But the authentic smell of the magic city smoked fish must take this step.

At this time, Tang Ming directly called a group of contestants to come by himself.

It doesn't take too long to smoke because it is ready to eat, and the best taste is when it was just smoked. Later, it gradually became a cold dish because it was only the first time it was eaten by the magic city smoked fish from ancient times to the present.

It is cold, so it has always been defined as a cold dish.

In fact, the difference between smoke and roasting is that smoke can be stored longer than roasting. The true taste and essence of smoked products are actually almost the same as the essence of roasted food.

Under Tang Ming's command, the ship drove to an uninhabited island nearby. This island was desolate and had no mutant creatures to occupy. It was small in area, but it had many trees.

The key is that you can also stare at the 20,000 workers who are fishing resources in various countries from afar.

This is completely different from the noisy environment in the ocean just now.

Seeing this scene, even if the senior executives of various countries are thinking about establishing a good relationship with Tang Ming at this moment, they all think that Tang Ming is a bit too much!

I just cooked on the big boat and said I was hungry and it was understandable.

Now, I have eaten a lot of them, but I still make them on nearby islands.

And choose such a position

This is clearly worried that the 20,000 awakened people from all over their countries will do their tricks, so they stare at them!

The top leaders of various countries are really wronged.

They even handed over the command to Wu Lan. This time they never thought about greed for the spoils obtained by Tang Ming and others, but Tang Ming was so cautious and he was always unhappy!

But when senior officials from various countries saw a group of contestants starting to grill smoked fish with branches,

The unhappiness in my heart disappeared instantly.

I didn’t eat much chrysanthemum fish just now, but a group of representatives from all over the country were all hungry.

Today, I also made up my mind to have a different meaning from Tang Ming.

Before the fish rice came up, American senior officials had already asked people to continue learning from Tang Ming and prepare to smoke fish!

And when a group of contestants started to smoke,

Tang Ming had already started the oil pan again.

Slow work produces meticulous work, and it takes about 20 minutes to grill smoked fish in Magic City.

And these 20 minutes are enough for Tang Ming to produce another local fine dish, red oil, fried fish noodles.

That's right, Suzhou blasting fish, which is somewhat similar to the magic city smoked fish.

But this time it was not only the fried fish, but also the pasta.

This was also done on purpose by Tang Ming.

Because eating mutated organisms that contain beyond the physical tolerance range will inevitably cause changes in the body and need to replenish energy and eat a lot of food.

Now, the method Tang Ming used is to supplement without ordinary food, but to supplement with mutant creatures.

The consequence of this practice is accumulation. Although newly supplemented mutant creatures can replenish some energy, once they accumulate, they are extremely terrifying.

Moreover, there may be conflicts between different types of mutated creatures!

Therefore, Tang Ming chose large and super mutant creatures this time.

It can be said that every super mutant creature is a treatment course to enhance physical fitness.

For example, a fish, a mutant double-kissed manta ray, is enough for more than a dozen dishes to replenish. These are all the same kind, so there is no need to worry about the sequelae caused by different mutant creatures.

However, the outbreak that keeps replenishing is terrible.

Therefore, Tang Ming chose to add some other food to neutralize it in the middle.

Like the rice before, including the noodles now!

And it is not limited to staple foods such as noodles and rice. Shrimps will be served in traditional fried fish noodles.

Tang Ming picked up shrimps casually and took some of the remaining sauerkraut before to spare.

The method of making fried fish is almost the same as before the previous magic city smoked fish was roasted. The key point is to add a lot of flavor to the fish cubes, and the toner sauce makes the fish cubes fully contain the flavor of the ingredients and integrate them.

But to make fried fish noodles, one more part is to mix soup.

There is the remaining ingredients from the previous Magic City smoked fish, and Tang Ming's pre-production of the fish burning fish is very fast.

Then, Tang Ming put the prepared fried fish pieces next to the pot, and now boil the lard in the hot oil pan. Then mix the fried fish pieces, shrimps, pickled cabbage, etc., add pepper and chopped green onion to season.

After boiling water, cover the pot and simmer it to taste. At the same time, Tang Ming took the noodles and started making ramen.

There are not many ramen in Suzhou area, and it is usually common to roll noodles, but rolling noodles is difficult and the strong taste is not enough than ramen. Tang Ming naturally chose ramen first.

As the big pot of water rose, Tang Ming put the ramen into the pot.
Chapter completed!