I saw a group of contestants who wanted to drink, but hesitated.

Tang Ming just smiled and said nothing.

Of course, this is due to the fact that Tang Ming brought enough rice wine from Wu Lan this time.

If there were only a few jars, I wouldn’t have given a group of contestants this way!

And putting aside this, wine is also food!

The last time there was something wrong with the big puffin, Tang Ming gave the white wine to a group of people to drink.

This time, although something may not necessarily happen, drinking more is really not harmful, and it can continue the attack time.

Tang Ming ignored a group of contestants again.

Normally, it is best to soak the rice wine for one month, but if the quality of the rice wine is good enough and you don’t care much about the slightest difference under the influence of time, soaking it for at least half an hour can barely taste it.

Tang Ming is going to soak for an hour and a half before talking.

Turn on your hands and take the fish pieces and get the pot.

This time, what Tang Ming was preparing to cook was also a famous local dish!

Hangzhou West Lake is famous in China, and aside from the beautiful scenery of Hangzhou’s lakes and mountains, the dishes are also extraordinary!

Hangzhou cuisine belongs to Zhejiang cuisine, but Hangzhou’s famous West Lake vinegar fish is a local dish!

This West Lake vinegar fish is also called Uncle and Sister-in-law Chuanzhen.

Legend has it that in ancient times, a pair of brothers made a living by fishing by the West Lake. Because of their hard work, their brother married a famous beauty in the village. Unexpectedly, a bad businessman accidentally saw a beautiful sister-in-law washing clothes by the West Lake. If he wanted to occupy it, he designed to kill his brother.

The beautiful sister-in-law and her younger brother went to the government to file a complaint. Unexpectedly, the people in the yamen were in a turmoil with the evil businessman. Not only did they not seek justice for their younger brother and the beautiful sister-in-law, they also drove them out. The evil businessman even threatened to make them look good!

That night, the beautiful sister-in-law and her brother, who knew the reality, decided to escape from this place separately, avoid the revenge of the evil businessmen, and strive for one person to escape to avenge their brother in the future.

Before parting, the beautiful sister-in-law cooked a bowl of fish for her younger brother, which was the West Lake vinegar fish.

My younger brother thought the fish tasted strange, sweet and sour, so he asked the beautiful sister-in-law why she tasted this.

The beautiful sister-in-law said that life is sad and sweet. I hope that if you can escape tonight and live a good life in the future, don’t forget how your brother died and the sadness of our escape today.

My younger brother was very excited when he heard this. He finished the fish on the spot, and then passed the exam and became famous and prosperous. However, he never dared to forget the days when he was fishing by the West Lake. He finally found an opportunity to return to his hometown to punish evil businessmen and the yamen that were in tandem with him, and avenged his brother.

But at this time, my younger brother inquired around West Lake, but couldn't find his sister-in-law at all. He had no idea whether his sister-in-law was dead or alive.

Until the squire who greeted my younger brother, when he invited me to eat at the largest restaurant in West Lake, the lost brother accidentally ate a mouthful of fish and stood up in shock!

This fish is the sour and sweet taste back then.

Sure enough, after my brother asked me, I finally found my sister-in-law in the kitchen.

It turned out that my sister-in-law escaped that night, but a woman was unable to find a way to take revenge, so she could only do some traits in the restaurant in hiding her name and still now

My younger brother took my sister-in-law back. Although she was sweet and didn't dare to be sour, she quickly resigned and returned to the West Lake to continue fishing. She opened a restaurant for West Lake vinegar fish with her beautiful sister-in-law.

As a result, the West Lake vinegar fish has been passed down

Although this is just a rumor, it reveals the true meaning of West Lake vinegar fish.

Tang Ming started to make a quick move, and after the big pot of water was boiled, he started cooking fish pieces.

After boiling, the foam floats away, and then continue to roll for three minutes, leave an appropriate amount of water, add soy sauce, rice wine, and minced ginger to season. Follow Tang Ming to take out the fish in the pot and invite a group of contestants to come and serve the fish with the plate.

To the remaining soup, add sugar, wet starch, and vinegar, stir into a thick sauce, boil and serve it with the pot. ωωw..net

Then, Tang Ming poured the soup in the pot one by one on the plates of a group of contestants.

A dish of West Lake vinegar fish is done.

However, the seemingly simple West Lake vinegar fish is actually not easy to cook.

But Tang Ming took advantage of the tricks and used fish pieces directly instead of the adult fish. Otherwise, if West Lake vinegar fish just chooses ingredients, they will need to starve the fish for three days first, and wait until the fish is in the stomach and the meat is tight before cooking.

When cooking, you need to strictly control the heat and take it out when it is just cooked. Otherwise, if you cook one more part, it will not be tender enough. If you cook one less part, it will be raw and undercooked.

Therefore, a simple West Lake vinegar fish actually pays special attention to the taste.

Of course, this does not mean that the West Lake vinegar fish cooked by Tang Ming is not qualified. On the contrary, Tang Ming took advantage of the materials, but the fish pieces he selected were not inferior to the ordinary green fish and grass carp.

The flesh of the double-kissed manta ray is much more compact than these ordinary fish.

Moreover, in contrast, the fish pieces are ripe faster because they have no skin, and it is easier to identify whether they are cooked thoroughly and grasp the best heat.

Therefore, when a group of contestants began to taste West Lake vinegar fish,

Almost instantly, I was attracted by this delicious food that seemed to be home-cooked but far better than home-cooked dishes!

The taste of West Lake vinegar fish is indeed as described in the story, both sour and sweet, but in the sweet and sour, it is suitable for combination.

The taste is exactly right, just like it is not sour or sweet. If it is more sweet, it will be too much, and if it is less sweet, it will be lighter!

Especially the soup on the fish piece is completely oil-free, it looks transparent and crystal clear, refreshing and crispy, delicate and tender, sweet and sour but not greasy. It really looks at the little jade and tastes refreshing.

The result of this is that a group of contestants couldn't help but want a second one!

In the conference room,

The senior executives of various countries finally got along with Tang Ming once!

Shortly after Tang Ming made the work, the Chinese chef from Chinatown invited in the conference room also prepared more than a dozen West Lake vinegar fish and delivered it.

The cook was an old man, and the master cooked himself throughout the whole process.

However, the West Lake vinegar fish technique is rare and simple. It takes only five minutes to make more than a dozen dishes.

So it doesn't take much time.

Senior executives from all over the country are now tasting West Lake vinegar fish.

And this dish came at a really time.

The unique flavor really made the hungry senior executives of various countries swallowed up a voracious meal.

The oil-free method is not greasy, and it makes the senior management of various countries feel endless aftertaste, and the appetite increases greatly under the stimulation of the sour taste!

It’s a pity that I finished eating!

Just smash the mouth, the senior American executives specially invited the master to come in and ask questions.

The conference rooms where senior executives of various countries are located are naturally tens of millions of secrets.

The master had no idea who the group of people sitting in front of him were.

The senior American executives were also relaxed and naturally wanted to ask the master to stay and cook in the future, so they would cook Chinese cuisine.
Chapter completed!