Master, Tang Ming started to move!

After Lu Bi found out that Tang Ming woke up, he hurried to report to Chaidel.

Soon, Chaidel, who had not slept for a long time, put on his clothes and walked out.

Chaidel was very tired, not only because she was older, but more importantly, because she was worried about when Tang Ming would go back, Chaidel kept trying to endure it and didn't dare to go to bed. ωωw..net

He just went to bed not long ago, but Tang Ming got up less than an hour later.

In fact, there is no need for Chaidel to do this kind of thing himself.

But Chaidel was very worried and could not leave it to the people below to do it.

On the other side of Tang Ming Island, more than a dozen teams stole the sea fruits for a night and never stopped for a moment.

The ships sent now use almost all the light submarines and ships taken away by the top ten chaebols.

Because of the scarcity of green copper, the number of submarines and ships made by the top ten chaebols is limited. This time, it was completely out of nothing.

Once the loss is lost, it cannot be afforded.

Now the resources in the Second Ring Road can no longer provide a steady stream of productivity to the personnel of the top ten chaebols here like the outside world.

This time the plan cannot be lost at all.

Chaidel was not at ease with the people below to stare at it, because Tang Ming continued to stay on the isolated island, which made him feel very uneasy.

After all, with the speed of Tang Ming's turtle, it didn't take much time to bring everyone back to the island. Cedar didn't understand why Tang Ming would rather sleep on the isolated island than go back.

And this operation went too smoothly.

More than a dozen teams have moved to this day, but there has been no accident during this period. The pets transporting the corpses of mutated creatures have never landed in other places on the island to see them, and they only operate on the shore.

If Haiguo hadn't had great interests and faced with such an abnormality, Chaidel would have given the order to retreat long ago.

Because the resources obtained at this moment are far more than expected.

Could this be really a coincidence, a chance God has given us?

Chaidel was puzzled. Even though he hadn't slept for a long time, he had to cheer up now and stared at Tang Ming's every move and the movements of all parties.

However, in fact, everything was calm and he could not help but believe it.

The key is that the benefits of sea fruit are huge. Although he does not have the so-called bubble water in his hand, the sea fruits on Tang Ming Island are transported as much as they want. This is even more convenient than picking sea fruits on the undersea island!

Just when Chaidel was puzzled,

On the isolated island, as the rising sun rises, Tang Ming has begun a new round of fierce eating action!

The stock of fish cubes yesterday was enough to make two more dishes.

However, a group of people had just eaten Chongwu fish rolls, so it was not too urgent.

Tang Ming took advantage of the time and prepared to pickle a sour fish first.

Cyclone is an ancient and long-standing cooking method in China. It can be seen from the literal meaning that this is a cooking method specially created for cooking fish.

This method was originally a preservation method created to prevent the fish from deteriorating. Specifically, it was to wash the small fish, wrap it with rice flour, put it in a jar. The temperature was appropriate and there was a sour taste, and then take it out and fry it.

The fish made in this way are golden in color, slightly sour and delicious, and can be stored in the open air for nearly a month without changing the flavor.

However, under modern technology, erectile sausage is no longer just a fish-making method that exists for the purpose of preserving time. Its special sour taste is unique compared to the sour taste of West Lake vinegar fish. It is also accompanied by other added seasonings, and the taste is beautiful and unforgettable.

Tang Ming took out the glutinous rice in the storage space, soaked the glutinous rice in warm water, and then steamed it over a heat.

At this time, a group of contestants also woke up one after another. Tang Ming directly instructed everyone to take out the Shaoxing drunk fish that had been pickled yesterday and put it on the plate, and liberate the jar.

Shaoxing drunk fish, which has been completely marinated and tasted, will make the taste bloom when smelled. After steaming it on the fire, the taste will instantly spread throughout the island.

The strong aroma of wine lingers in the fish and then spreads out from the fish. A group of contestants who were already a little confused were instantly shocked.

However, seeing that Tang Ming did not speak, and there were still many Chongwu Fish Scrolls, a group of contestants could only watch for the moment.

They really feel that they have eaten too much from yesterday to now, and they are a little embarrassed to speak even if they want to eat.

At this time, Tang Ming had already started to process the fish pieces. After soaking all the fish pieces in salt, pepper, star anise water, cooking wine and other seasonings, the rice noodles were steamed not long after.

The rice noodles made from jiangmi are very soft and sticky. Although they are steaming hot, Tang Ming and a group of contestants are not afraid of this temperature at all.

Tang Ming asked everyone to do it together, wrapped the rice noodles evenly on the soaked fish pieces, then put them in the jar, sealed and hung them in the sun.

Afterwards, Tang Ming took the fish pieces and started preparing breakfast.

In addition to Shaoxing Drunk Fish, the best thing to eat a bowl of hot fish soup in the morning is naturally the best.

The types of fish soups in the country are definitely on the list.

Shunde is full of water nets and has always produced many pond fish and river food. Shunde people have a long history and are diverse. This fish soup is a model.

Shunde fish dishes are famous for their one-fish and eight flavors, which is a traditional famous restaurant in Shunde.

The fish soup is the first dish in the Yiyu Bawei Fish Flour, and it is also the finale dish in Shunde.

Because of different living habits, people in Shunde eat fish soup first and then fish dishes, that is, dishes first and soup.

The first appearance of the fish soup is the first to be called the first delicious fish soup in Shunde.

However, this dish does not require any special skills. It can be made in almost every household in Shunde. It only takes a little time to cook it patiently. It is definitely a delicious and easy-to-make dish.

Therefore, Tang Ming directly invited everyone to do it and set up multiple stoves to make a fever.

After marinating the fish pieces with salt and wine, put them in boiling water with ginger slices and green onions and then remove them.

At the same time, remove the bones and remove the fish, and dismantle the fish into small pieces. However, all the fish used by Tang Ming is thornless, so there is no need to be so troublesome. Just dismantle it into small pieces of silk along the meat pattern.

After that, take some fish bones from the fish soup I had cooked before and make it for a while, so that the bone flavor can penetrate into the soup. During this period, take out the loofah, mushrooms, tofu skin, and cut them into shreds of all three ingredients.

Then take the tomatoes and chop them, take the seaweed, soak the vermicelli in water and set aside.

After taking out the fish bones in the soup, add all the loofah, mushrooms, vermicelli and other ingredients together with the fish pieces.

At the same time, take the eggs and beat them well.

After all the fish pieces and vegetables in the pot are cooked, I will stir up the chopsticks to lay egg flowers. Soon, the egg flowers will take shape in the boiling soup.

Afterwards, Tang Ming added salt, soy sauce, balsamic vinegar, sesame oil and other ingredients to mix the soup flavor and serve the pot.

A Shunde fish soup is filled with red (tomatoes), yellow (egg flowers), light yellow (shrimps of tofu), white (vermicelli), green (loofah), black (mushrooms), and purple (seaweed).

It is the most authentic colorful fish soup in Shunde!
Chapter completed!