After whining twice, the Monkey King stood up and gave orders to the monkeys.

Soon, the tactful monkeys packed up their shell bowls and picked up the soupy leaves in front of them.

Suddenly, the desktop was smaller.

The flower rolls were almost eaten, and Shu Yiting picked up a few octopus balls and tasted them. She was also very satisfied.

Compared with the octopus balls on the market, Tang Ming has a lot of ingredients and every bite has a strong octopus smell.

Unfortunately, during this period of time, Shu Yiting likes this kind of snack, and she can't do anything to the point where she's full. She collects them all together and then starts to organize the desktop.

Not long after, the messy venue was cleaned up, and the leftover jam buns were put back into the steamer by her, sitting with the Great Sage and the Monkey King, watching Tang Ming make the last dish.ωωw..net

It was said to be a dish, but it was actually the large dough left before.

Tang Ming pulled down a ball, kneaded it into tapioca pancakes, threw it on the boiling pot wall, smashing it around.

Then he pulled the last ball of dough and started pulling it.

Until he pulled out a pancake that was as big as a pan, he covered it directly on the roasted pork chops in the pot.

It has a bit of Northeast flavor!

Shu Yiting looked at Tang Ming's rough movements and quipped.

If there were more stoves and pots, I could do more tricks, but if I waited for too long, I would lose the fun of the banquet.

Then, he glanced at the three erect round belly and smashed his mouth: It seems that you don’t have such a blessing.

That's not good, I'll give you food alone, see how good we are to you!

After-the-job!

Tang Ming looked at him with a look, then returned to the pot, waited for a while, covered the pot and began to scatter the charcoal outside the stove.

Then, he dug a small hole where he started burying rabbits.

Pull it out, and the cassava noodles outside have been baked for so long, even if there is mud to isolate a lot of heat, they are still charred.

Without caring about the above layer, Tang Ming took it back to the table and tapped it a few times, and cracks appeared on the surface.

When they broke it apart, the dried cassava noodles fell in large pieces like soil, and a meaty fragrance spread out.

Hey, this is!

Shu Yiting came up curiously and couldn't help but sniff.

Beggar Rabbit!

Tang Ming tore open the big leaves wrapped around the rabbit, and the fragrance became stronger.

The surface of the rabbit with a layer of coconut sugar becomes like a layer of transparent oil at high temperature, showing a burnt brown feeling.

After tearing off a rabbit leg, Tang Ming handed it over to Shu Yiting.

Try it!

Shu Yiting frowned and looked at her belly. She had been struggling for a while, but still couldn't help but temptation and took it.

Rabbit meat and muscles account for the vast majority, so generally, they will feel dry and tickle when roasted.

Unexpectedly, Shu Yiting, who was holding this kind of mentality, immediately widened her eyes.

The juice is rich and the taste is chewy, and it is not the taste I imagined.

These rabbit legs tasted better than the best chicken legs she had ever tasted.

Before he knew it, Shu Yiting finished gnawing on a rabbit leg, staring at the bone in her hand blankly, extremely upset.

I was thinking about it and I started to try the taste, so why did I eat 100 million dollars?

Still regretful, another strong fragrance penetrated Shu Yiting's nose.

Turning his head and looking, Tang Ming had already opened the rabbit's belly. In the belly, a small piece of rabbit meat mixed with mushroom juice water, slowly flowing down.

The rabbit meat in the middle is evenly sized, shiny and juicy, and is urging by the chicken mushrooms to produce a different fragrance.

Why there is still?

Shu Yiting didn't see the production process, so she was surprised again.

This is the essence!

Tang Ming took Shu Yiting's bamboo spoon, scooped a spoonful of rabbit meat mixed with the soup, and handed it to Shu Yiting.

Oh my God, you are the devil!

Shu Yiting was amused and crying. This guy was definitely intentional. Don’t you know that this girl is losing weight again and again.

However, it really smells so good that it is not greasy at all.

Before he knew it, Shu Yiting opened her mouth and wanted to bite the spoon into her mouth.

But a big hand pressed directly on her face: Are you stupid? You actually want me to feed you?

As he said that, Tang Ming pushed Shu Yiting's head back with disgust, then placed the spoon in her bowl: Do it yourself.

It seems like someone cares about you!

Shu Yiting glared at Tang Ming, took the spoon depressedly and put it in her mouth.

Then, she squinted her eyes. Is this really a rabbit? Why can it be so tender?

It is completely different from the big rabbit meat just now. This time the rabbit almost achieved the same taste as a mushroom, with only a little more bubbly feeling than the mushroom. When it was put into the mouth, it almost turned into juice and flowed down without chewing.

The juice looks shiny, but it is actually extremely light. It tastes refreshing.

Why does it have such a taste?

Shu Yiting couldn't help asking.

Do you understand what you said?

Tang Ming was also enjoying the fresh rabbit soup, smashing Shu Yiting's mouth and saying.

Look, I want you even more!

Rolling his eyes, Shu Yiting handed over her bowl.

Yo. Don't lose weight anymore?

What to reduce? With you, the bad guy, you will be the one who can reduce it. Besides, drinking a sip of soup will make you fat.

Tang Ming smiled, handed the whole rabbit to her, got up and went to the pot.

Removing the lid, the cover surface that had just been lowered has changed color and is almost completely cooked.

Hey, he lifted the pot of ingredients and put it on the table.

This time, Shu Yiting was really scared when she saw it. She had never met anyone who had a banquet and was full of food and food. She even served a big pot of dishes.

Moreover, it is a hard dish, pork ribs, large wide noodles, and noodles.

It feels stressful to look at it.

It is time to be able to eat such a meal while surviving on a deserted island. Shu Yiting should have woken up in her dreams, but now, she feels like she is about to have a nightmare.

Because at this moment, she finally discovered the unusualness of the meal today.

As she stood up, she walked towards the fish pit with suspicion.

Tang Ming glanced at her and knew that the other party could not eat it anymore, so he ignored it.

Take out a piece of porcupine ribs and put them in your mouth.

After a long period of cooking, the already delicate pork meat was stewed so soft that it was stewed. With a slight sip, the bones in the middle were pulled out, and all the meat was left in Tang Ming's mouth.

Well, it is worthy of being called ginseng in meat. After long-term stewing, it can still maintain such a strong meat aroma, fat but not greasy. It is the best ingredient.

After eating several pieces of pork steak, Tang Ming tried badger ribs again.
Chapter completed!