Seeing that Tang Ming started to move, the contestants were eager to show their actions and did not dare to neglect them. They stared at the center round ceremonies and followed Tang Ming's movements and took out these three kinds of wine and other materials from the cabinet next to the stove.

These were naturally arranged by the 20,000 troops of various countries before leaving.

As for wine and other things that were not available on the island, Tang Ming transported them from Greenland a few days ago and prepared them.

However, after listening to Tang Ming's statement that he wanted to use champagne and sherry as the base wine, a group of contestants was very suspicious.

They have never heard of a cocktail ratio that uses champagne or sherry to make base wine.

A cocktail is not brewing wine, but a blended wine drink.

The original cocktail was rumored to be a hotel waiter who, after the distinguished guest finished his meal, sorted out several kinds of waste wine on the dining table, mixed it together, and picked up a chicken feather for writing and stirred it a few times. After drinking it, it felt delicious... So this mixed wine was called a cocktail.

However, the base wine of cocktails, because it needs to be mixed with at least twice as many beverages and other blending ingredients, in order to ensure a certain alcohol concentration, the base wines usually consumed are full of spirits, or high-quality wines that have been aged for many years.

Rum, tequila, vodka, whiskey, brandy, etc. These high-quality wines are the exclusive base wines for cocktails. If you are a good person, you can use Lafite, a famous mellow wine as the base wine. However, in this way, because Lafite has a limited degree, one or two more spirits still need to be added.

And using low-degree champagne, and Sherry, a low-degree wine that can be used as an aperitif, mixing it as a base wine... This is the first time they have heard it!

"The wine made in this way will taste good? I'm afraid it's no different from the drink, right?"

"The leader... doesn't he knows our European cocktails very well?"

Many players familiar with cocktails had doubts and looked at the stove operated by Tang Ming.

outside world,

Many netizens who know some common sense of cocktails are also shocked.

But Tang Ming did not give them too much time to think.

As soon as the mixing glass was put on, the cap of the brown champagne bottle was opened. With the sound of a buzzing sound, the champagne had already filled one-fifth of the glass.

The strong grape and fruity aroma suddenly overflowed, stirring up a circle of dense bubbles in the cup.

Most foreign wines are named after their origin.

The same is true for champagne. It is produced in the grape estates in the Champagne region of France. It is the originator of sparkling wine. It is pure and elegant and has a pleasant fruity aroma.

At this moment, Tang Ming picked up an egg, knocked it gently, dripped the egg white into the wine, and covered a thin layer on the champagne.

This is a common method when making cocktails.

Egg white can be said to be a must-have for making cocktails. It can increase the foam of the wine and adjust the color of the wine, and will not change the quality of the wine. It can even be well operated, so that the aroma of the wine can be wrapped in the wine and the aroma of the wine is contained in the wine for guests to enjoy slowly...

But usually adding egg white is not the last step?

Add egg whites to it?

Many players from Europe, North and South America were very silent.

Their inherent cognition makes all the movements in their hands hesitate.

However, players like Lao Tie, Ruan Zhiwei, and Rhine have no scruples.

Ignorance and fearlessness. Even if they have drunk cocktails, they are not as interested in cocktails as Michael and those born in Europe. How can they study how to make cocktails?

"Is this a new wine created by Tang Ming?"

In the conference room connected by smart helmet,

The top leaders of various countries also became confused.

Even Wu Lan was slightly around.

For these people with status, although they may not make a cocktail in their own lives, they have a good understanding of such things that involve diplomatic etiquette and insight, except for their lack of practical experience, and are almost no less than that of some famous bartenders.

Tang Ming's different bartending techniques have attracted everyone's attention at this moment.

At this time, Tang Ming suddenly accelerated his movements after laying the egg whites.

In the world of bartenders, what you pay most attention to is not the taste of the wine itself, but the way you look when you mix it.

The famous bartender made cocktails in just a day, so few times.

Because when they are modulating, they must maintain their peak state of their bodies.

Their movements, their charms...their eyes were filled with emotions, and the wine was prepared, just like the children they were raising!

And during the bartending process, they were fabricating the appearance of this child.

How can we not be careful to craft?

A famous bartender will give people a beautiful enjoyment when he takes action.

And they often make it in front of customers.

This kind of wine that brings guests a beautiful and enjoyable taste is even ordinary, even strange... It is also an extraordinary delicacy in the eyes of guests.

Many bartenders in the wine tasting industry have said it.

There are no two identical cocktails in the world, each one is unique, unique…

Tang Ming has always disagreed with this.

He always felt that Westerners were deceiving themselves.

Because those expensive and complex cocktails are no longer wine, they are like a flashy work of art. After adding many seasonings, they look colorful on the outside and are filled with clouds inside.

Tang Ming felt that it was a waste of materials.

Color, fragrance, and taste. In Chinese delicacies, color is the starting point.

But this is not the supreme and supreme, but the name is the basic style!

First of all, the dishes you make can be seen through so that you can make people feel the urge to smell the fragrance of the dishes.

Since ancient times, China has despised such "virtual" things.

Naturally, it brings a kind of contempt.

To be a false sense is to be flattering, to be flattering, to be embarrassing, to be shameless!

But in the West, it is exactly the opposite, and it is born to advocate "emptiness".

They believe that this is social etiquette, and they pay attention to etiquette, which is even greater than the hatred of killing father and the hatred of taking over wife.

Even when facing enemies, you must maintain the so-called gentlemanly demeanor at the banquet!

This... Tang Ming actually doesn't think it's too strange.

Because Westerners are naturally different from Chinese people, they are naturally very cold and everything seems to be fulfilling their obligations.

When a child becomes an adult, he will leave his parents.

The will when dividing the estate can also be signed without hesitation to sign an agreement for custody of the financial insurance company.

The family's business does not have the ability to inherit the descendants. With a wave of his hand, he will invite a professional manager to take care of it...

Although this is rational, behind the reason is the indifference to feelings.

The living habits of European and American people are more in line with the definition of higher animals.

So many expensive, famous cocktails…

Taste like chewing wax!
Chapter completed!