Foie gras, the most famous delicacy in France, is essentially very different from the foie gras that Tang Ming once made.

Tang Ming once used foie gras to stir-fry. Although the foie gras they made were extremely delicious, it is still suitable for Chinese people to eat.

Authentic French foie gras sauce, which needs to be baked and cooled.

Of course, it is actually not a sauce that is understood in Chinese literally. Foie gras sauce is not a condiment. In France, this is a special main dish.

In practical applications, the sauce in French translation is equivalent to the "cake" or "frozen" of China.

For example, the "pig ear cream", "crystal thin hoof" and the very common "skin jelly" in Chinese cuisine have many similarities with foie gras sauce in terms of preparation and formation.

French foie gras has always been known as one of the three major delicacies in the world.

But in fact, French foie gras is not complicated in terms of making it. Just like Tang Ming once exploded foie gras, it is still delicious and tender. The real essence of foie gras sauce is the tender foie gras itself, not the way to cook foie gras sauce.

The three major delicacies in the world, whether they are foie gras, truffles, or fish roe sauce, are very simple to make, but when choosing the ingredients, you need to carefully select them. Once you are careless, the food will drop sharply by several levels.

This has a lot to do with the concepts of Westerners and the formation of historical civilizations.

Western agriculture is not developed enough that from the bottom of the foundation, it cannot form an agricultural civilization.

The core foods of Western marine civilization that later formed were seafood and animal husbandry meat.

The human stomach and intestines are not suitable for eating rotten meat. In an era when there is a lack of fresh and tender means of storing food, Westerners can only choose the most tender things to eat, otherwise they may have problems with their food at any time. At the least, they will get sick and at the worst, they will die.

Regarding life, Westerners will reject everything that is not new.

However, the method of making fresh ingredients, even taste, is less important in their eyes.

On the contrary, Westerners are particularly picky about the choice of materials.

This is how the foie gras in foie gras sauce is selected. In order to increase foie gras, Westerners will force-feed the geese when they are about to grow up until the geese's weight increases and the foie gras will also grow. When the foie gras of ordinary gooses are generally less than one pound, they will inject the foie gras to about one kilogram and then slaughter the liver to make foie gras sauce.

However, Tang Ming was too lazy to use this method.

The geese I caught last time was already larger than those in the outside world. This time, Tang Ming only let the 20,000 "laborers" from various countries mix the blood of some mutant creatures into the feed of the goose. In a few days, the goose's body size increased by more than three times.

If such a goose had a smaller liver, Tang Ming would dare to bury the kitchen knife in the ground!

The facts prove that is true.

This morning, Tang Ming asked all the foie gras to be washed and peeled.

At this moment, under the stove of each contestant, and in some treasure chests that keep ice cubes fresh.

Of course, the treasure chest is not a refrigerator. This was specially designed by Tang Ming a few days ago and was made by 20,000 "laborers" in a hurry.

Its shape is similar to the large square mahogany boxes in ancient China and modern times.

This kind of box was mostly used as a wardrobe. In ancient times, when marrying girls, the dowry was also placed in this kind of box.

At this moment, the wardrobe has been slightly modified under Tang Ming's design.

The surroundings of the mahogany box are designed as mezzanine, equivalent to the box in the box.

What is placed in the middle of the interlayer is ice cubes, and a layer of cotton mattress is also inlaid with insulated inside the lid of the box.

It's equivalent to building a simple manual freezer.

When the ice in the interlayer is completely transformed into water, sprinkle saltpeter powder to maintain a low temperature.

However, the sealing properties of wooden cabinets are worse, and the purpose of making wooden boxes is not for long-term storage, but for temporary storage of ingredients. Therefore, the temperature in the wooden box does not reach below zero, which is the same as the refrigeration effect in the refrigerator.

And the washed and peeled foie gras are in it.

Because it was peeled this morning, and I had soaked water to remove the fishy smell in the middle of the process. At this time, the foie gras was a little low, soft, smooth and tender.

Tang Ming took out the foie gras and slapped it on the chopping board, and immediately made a "bang" sound.

When those who saw this scene, both the contestants and netizens felt their hearts trembled!

All excited!

In the past few days, although Tang Ming has not opened the stove and collected delicious ingredients everywhere, he cannot hide it from the contestants on the island and netizens who are staring at the live broadcast screen every day!

And many netizens saw this foie gras with their own eyes this morning and had been salivating for a long time!

On the contrary, senior executives from various countries in the smart helmet connection conference room were stunned when they saw the foie gras photographed by Tang Ming!

Naturally, they cannot stay in front of the live broadcast every day.

Many things are the assistants responsible for sorting out and reporting important information to them.

Only when Tang Ming makes a big move will they meet and contact each other.

But! So big, there is a thing that is half a head-sized... Is this foie gras?

"What's the situation? Is there a new goose breed in the mutated sea area?"

"Tang Ming captured the goose king among them?"

Senior officials from all countries asked questions in confusion.

At this moment, Michael and other contestants saw Tang Ming take out the foie gras, and then took out the foie gras from the mahogany box beside their stove, and then threw them off on the chopping board!

In fact, Tang Ming just threw it casually.

But these players did not understand their intentions and were anxious to show their intentions. They thought that Tang Ming's swing had some truth, so they all swung them very loudly!

However, the senior executives of various countries in the virtual conference room were directly shocked by the crisp sound after loud noise!

Oh my God!

Such a big foie gras...so much?

"Wu Lan, what's going on?"

Some of the senior executives of various countries soon realized the problem and looked at Wu Lan for inquiries.

If new goose breeds really appear in the sea, their assistants will not not report to them.

Moreover, the senior executives of some countries also remembered that the help among some of them did mention that 20,000 people from various countries helped Tang Ming wash and peel foie gras this morning, and also mentioned that the foie gras obtained after slaughtering is very large...

But how could the top leaders of these countries have thought that foie gras could be so big? They didn't take it all to heart.

But the fact is indeed obvious now. There must be a reason for the fact that so many super-large foie gras can be dissected.

It is very likely that the group of Hai Lao from China have developed something.

Although countries are now cooperating with China, they have always been reserved for China in terms of research.

This has to be preserved. If they can't even keep this, then they will completely lose their superiority in facing China, which is something they don't want to see anyway!
Chapter completed!