After many jealous Western netizens searched, China's pickled vegetables and tea eggs became popular again!

The fact that European sauerkraut is not as good as Chinese pickled vegetables is obvious.

All left!

Although there is no comparison between Western salted eggs and Chinese tea eggs on the dining table, compared to the salted eggs that have been preserved for a long time, the appropriate saltiness of tea eggs and the comfortable expressions of those players are clearly clear.

"Ah! I found the way to make Chinese tea eggs. It can be soaked in just a few days. You must try this!"

"The pickled vegetables in China are actually sweet? They also have salty and spicy flavors? This color seems to be delicious!"

In the comment section, there are constantly discussing Western netizens.

"...Westerns are so miserable. They are just tea eggs and pickles. They are so fascinated?"

All Chinese netizens who saw the comments were shocked.

I felt sympathy for the majority of Western netizens for no reason.

"It's embarrassing, it's so embarrassing!"

Smart helmet connected in the conference room.

Senior executives from all countries are disappointed!

What about the image of a gentleman?

What about social etiquette?

Can you have some eating habits?

Just one pickled vegetable and egg...

The German senior executive who is the best pickled vegetables in Europe was angry, but decided to find the pickled vegetables from China tonight to try it.

He is not fascinated!

Right! That's right!

He just doesn't believe it can be that delicious!

At this time, Tang Ming had already started cutting ham.

Two hams, one is the famous black pig ham in the West, and the other is the Jinhua ham from China.

As the hind legs of the pig, the meat is very tight after marinating, and there is a layer of meat oil on the surface. It is placed on the chopping board to cut it and it is easy to cut it thick.

In the West, there are special racks to fix the ham and then cut it with a knife.

The master who specializes in ham cutting in the restaurant is even more famous.

Because black pig ham is of high value, people usually buy a plate, which requires exquisite shapes.

Cut out exquisite shapes as much as possible while ensuring that the ham is not wasted.

And those scraps that do not form shape can only be considered as loss and cannot be sold.

Therefore, the master who specializes in cutting ham not only has a very high salary, but also needs a lot of tools in the process, not only knives, but also various molds. He also needs to concentrate on cutting, and he will not be careless at all.

However, for Tang Ming, isn’t this the most basic knife skills of Chinese chefs?

It's so troublesome, like a war, aren't you tired?

It didn't even go on the grill at all. Tang Ming pressed it on the knot for a while. The Han Iron Kitchen Knife scrubbed out the knife. The ham on the chopping board fell down one after another with the blade.

Then, Tang Ming used a knife to collect the meat and swung it into the plate. Suddenly, circles of ham were placed neatly into the long plate.

This scene was stunned for the Western netizens who watched the live broadcast, Michael and others!

Because the entire pig's hind legs are definitely not easy to cut, and there is a slight deviation in the process, which leads to uneven meat cut, which will destroy the beauty.

But the ham that Tang Ming cut out was neat and smooth like it was cut out by a machine.

Although it is only arranged in the long plate, it can bring unparalleled shock to the travelers!

Especially at this moment, when the Western ham-cutters were watching the live broadcast, they thought that they had cut a ham for at least a few hours, Tang Ming almost didn't take a minute, and his face was immediately burning.

Michael and others looked at each other, and they were a little afraid to take action!

They were not sure if they had to press them directly on the chopping board!

There was only Ruan Zhiwei, who had awakened his hidden weapon skills, who was not under pressure.

The other players cut them with their teeth.

"Boy Tang, this black pig ham in the West tastes good! This meat is just ordinary pork, which is a bit of a pity. It's delicious...not nutritious enough!"

The old man, holding the ham, dipped it slightly in vinegar, muttered with oil stains all over his mouth.

What were you saying?

The black pig's hind legs are gone?

Tang Ming was too lazy to deal with Mr. Hai, and he was wearing disposable gloves for Shu Yiting.

This girl actually grabbed the ham and ate it.

Tang Ming was really helpless about Shu Yiting's way of eating.

Tang Ming felt that after earning this wave of delicious food, he had to find some time to educate Shu Yiting...

"Huh? Boy Tang, these two hams are different?"

At this time, Old Hai suddenly asked.

"You just saw it?"

Tang Ming rolled his eyes: "The color is obviously different. One has been fumigated and the other is raw. No, what you just ate is raw."

"Born?"

Old Hai was stunned, his face changed a little: "What's the way you eat raw?"

"Didn't you eat it? Western hams are eaten raw. Don't worry, the harmful bacteria have been removed during the marinating process, so there will be no problem."

"What about this one fumigated?"

"This is our Chinese Jinhua ham, which cannot be eaten raw, so I fumigated it once after marinating it, and it is now cooked."

"So that's the case, no wonder I didn't recognize it!"

Old Hai scratched his head and said strangely: "Aren't Jinhua ham all eaten by cooking soup? Are you new ways to eat it?"

Tang Ming smiled: "You will know if you try it."

Old Hai was already envious and quickly picked up a piece.

Jinhua ham is cooked and tender when eaten. However, because it has been marinated with salt for many years and is slightly salty, it is the best to eat soup and hot pot, which is very resistant to cooking.

This is the first time that Mr. Hai has eaten this cold cut. After putting it in, he found that the meat is particularly chewy. Perhaps because of the fumigation, it even tastes a unique flavor.

"How is it?" Tang Ming asked with a smile.

"Not bad! Compared with the ham just now, each has its own advantages, one is a little fresher and the other is a little more mellow."

After a pause, Old Hai was puzzled and said, "But, how can I remember that Jinhua ham doesn't taste like this? It seems..."

“I reduced the amount of salt.”

A smile flashed in Tang Ming's eyes: "What do you think is more Western ham?"

"That's definitely not bad!"

Hai Lao is determined.

"Hey, this ham is a bit different! Is this new flavor of black pig ham?"

At this time, a group of contestants who finally cut the delicious ham, and some of them tasted the first one was Jinhua ham.

The difference in taste between the two kinds of ham is very obvious.

However, Tang Ming did not say it clearly, and a group of contestants only thought it was the new flavor of black pig ham and were talking about it.

However, no matter how much the discussion was, I didn't have any idleness in my hands, and I kept eating with the ham on my hands.

"Yeah, delicious! This tastes special!"

"Haha, I'm used to eating old flavors, and it's great to change to new flavors!"

"I really didn't expect that cooked ham can be so delicious!"

A group of contestants were talking while eating.

At this moment, almost all the food was empty except for the remaining European sauerkraut.

Otherwise, a group of contestants would not have enough chatting.

"Ilibyan black pig ham has a new flavor? When did it happen?"

"I haven't heard of it, and the official website has not announced the news... Could it be that it has not been listed yet?"

Outside, some Western netizens who like ham are very surprised. They have never heard of this news.

"Haha, how about it? Our Jinhua ham in China is not worse than this black pig ham, right?"
Chapter completed!