Of course, fins are also divided into good or bad.

The dorsal fin part exposed to the water is the largest fin on the entire shark, and of course, it is also the best quality.

After pulling out the kitchen knife, Tang Ming cut his knife along the shark's back in parallel. With a thunderous sound, a large dorsal fin was cut off.

The heavy thing you buy is, and at least ten pounds.

Of course, these fish fins that have not been processed cannot be equivalent to shark fins. The real shark fins are the wing tendons left after washing off the glue wrapped outside after washing away the fins.

Among shark fins, the Tianjiu fin is the most famous, but that kind of shark fin comes from whale shark, the world's largest shark, and his normal weight is about 20 tons. Compared with whale shark, Tang Ming is the younger brother of his younger brother.

However, if you can survive on a deserted island, what else can you ask for shark fin?

With the dorsal fin aside, Tang Ming cut off the pectoral fin and caudal fin one by one, and got a total of four fish fins.

The other few pieces are not as exaggerated as the dorsal fin, but they are more than 40 kilograms in total.

Using a rope to put on the flesh connected to the fish fins and body parts, Tang Ming hung it high on a big tree, and took advantage of the only little afterglow left in the sun to dry the moisture.

Then the highlight is the shark meat.

Since I went to the island, this is the first time Tang Ming has encountered so much meat. He gestured with a kitchen knife for a long time, thinking about various ways to shark meat in his mind.

As for the current situation, you will definitely not be able to finish eating. The best way is to cut it into small pieces and dry it, then cut it into slices and dry it again. It can be directly made into dried fish.

But, such a big shark, cut all the fish fillets?

Go fucking shark!

After gesturing for a long time, Tang Ming threw the knife to the ground very barely.

Why do I have to deal with this thing? It’s not that there is no good food to eat. When will I deal with such a large strip? And no matter how well I handle it, it is sour and smelly, and it wastes seasonings.

Who has any regulations or restrictions on the transfer? Can you still get it back after the transfer?

Sitting on the beach, Tang Ming turned his head and said to Shu Yiting.

I see you are tickle again!

Shu Yiting glared at her eyes and clenched her fists.

I replied softly, believe it or not, I kicked it into the sea!

Shu Yiting rolled her eyes in anger: There are restrictions, the food must not be spoiled, which is also a test for survivors to handle food. If you hand over it, you cannot get it back. Otherwise, the first one will always be the first, and the luck will not be equal.

However, there is no limit on the amount, which means that we feel that we have a lot of food and can leave a part of it as accumulation and keep it for the next time to deal with emergencies.

That is, no matter how much you pay, no one else will care about it?

Yes! Anyway, if you are missing the last one, you will be eliminated directly. This is like bidding. The organizer will not be afraid of you hiding it. It is your ability to leave food and not hand over it. As long as you are not worried about elimination.

What about time? Is there any limit?

The time is the notice on the day of delivery. It is the time for delivery from 10 am to 6 pm. Because everyone rushed over from their respective islands, their distances were different, and the time they reached was different, so only the time period was specified.

Just submit it within the section. We don’t have a watch, so there will be a prompt on the watch at that time.

Then Ou'er, don't worry, let's go early tomorrow! This thing shouldn't be broken!

Well, you will lose moisture after handling it. Although shark meat is not delicious, it is still meat. Its value is much better than those rhizome foods, etc. If you take it over, it will be more valuable!

Is there any other statement?

Tang Ming was a little curious.

Of course, this is also a detail of the selection. Food is not simply calculated by weight. At that time, a special evaluator will measure it. The value of the food will be comprehensively evaluated based on the calories and rarity contained in various foods. Otherwise, it will be easy.

Can you eat grass even if you want to eat it? Let’s talk about it as food? Besides, what can be called food, such as shells, how heavy is an oyster shell, how heavy is the meat? If you cross the shells together, the other party will definitely let you do it yourself.

Make the meat out and re-weight it.

Damn, is it so strict? I also meant that I would pull up some grass tomorrow, it seems that it won’t work!

Tang Ming said a little discouraged.

Shu Yiting laughed: You should try less to order what you have or not every day, just do it according to normal food, dry what you should dry, pickle what you should pickle, dry and wet goods, and people also have their own set of their own

Converting and comparing will not cause anyone to suffer any losses.

This is almost the same! Okay, keep roasting your lamb legs, I think about how to do it.

Waving his hand, Tang Ming turned around and stared at the shark for a while, as if he was thinking about something. Then, he picked up the kitchen knife, broke it from his stomach, and pulled out his internal organs.

Since the food judgment standards are very strict, these things that ordinary people don’t know how to eat are probably of no value, and obviously they can’t get away with it. However, if people don’t eat them, they will definitely like such a sexy visceral fish. It’s simply not too good to use them as bait.

.

The only pity is that sharks do not have fish bladders, otherwise such a big fish would be a treasure.

After throwing the internal organs away, Tang Ming lifted the shark again, feeling that he had lost at least fifty or sixty kilograms. With the addition of shark fins, the 500 kilogram shark is now at most in the early 400 kilograms.

You have to nod.

Tang Ming thought for a moment and began to cut the shark skin.

The shark's excretion system is on the surface of the fish skin, so generally shark meat is generally unpalatable, but if you don't eat it, it is still a good tool for shark skin.

Soon, a huge piece of fish skin was cut off by him. With his fine knife skills, the fish skin had almost no flesh on it, and it was full of flexible skin.

After making a big bamboo rack, Tang Ming tied the shark skin to it and hung it next to the rabbit skin.

The remaining fish was cushioned with a few palm leaves and placed under a cooler tree.

Without internal organs and without the heaviest fish skin, the shark should not be at risk of spoiling from now until tomorrow morning.

After dealing with the shark, Tang Ming returned to the stove and took a look at the chicken and snake meat stewed in the pot. It took a long time to make soup with low heat. The pot began to smell the scent of angelica, but it was not very

The soup is not thick enough.

It seems that it will take a long time to get the pot.

After covering the lid, Tang Ming ignored it, took the stretcher he carried in the afternoon, took out the seedlings wrapped in soil, and walked towards the woods.

Through the woods, Tang Ming came to the open space he had seen before repairing the house.

This ground is relatively flat and has sufficient moisture. After it rained two days ago, a large amount of weeds grew out. The ones that grew a little higher than those of Tang Mingren.

Another big project!

--

The author has something to say:

I want to add a rule of addition, for example, after reading the book, you post a chapter review or click to urge updates. If there are too many, I will add another chapter, which is also a kind of urge for myself. After reading it, you can do it and click to urge me.
Chapter completed!