Eat slowly, the real effects haven’t come yet!

Tang Ming smiled slightly, and was not in a hurry to cook. He leaned under the big tree next to Shu Yiting, watching her eating in a hurry, and raised the corners of his mouth.

What effect?

Just after she finished speaking, Shu Yiting seemed to have noticed something was wrong.

As the chicken soup is consumed, the body begins to feel warm and comfortable.

This feels so strange. Did you add anything else?

It depends on whether you can stand it or not. If you can't stand it, don't drink too much, otherwise

Did you also add ginseng?

Shu Yiting thought for a moment and immediately figured out the key.

Well, this dish is called Longfeng Tanggen Dabu Decoction. It is a medicinal diet. It is very good for your wound recovery, but don't eat too much. Okay, you continue to drink, I will cook.

After getting up, Tang Ming explained, turned the lamb leg and checked the heat, then asked Shu Yiting to continue turning. He returned to the stove.

Tang Ming picked up a basket full of dried chili peppers from the dried chili peppers. Tang Ming cut them all into sections and set them aside for later use. He also cut a lot of minced ginger and garlic and put them into a bamboo bowl.

After that, he found a little bit of tapioca starch left over from yesterday, kneaded it into powder, and patted it on top of the rabbit and rat meat cubes, shaking it evenly.

Then, I added some coconut oil and porcupine oil to the pot.

After the lard melted, Tang Ming used a slotted spoon to put onions, ginger, garlic, bay leaf peppers, and fried them in a pot. After the fragrance was released, these things were drained out and used.

Then I added a handful of salt, stirred it up, and poured several plates of rabbit and mouse meat into the pot.

He grabbed the iron pot with one hand and shook it gently. The rabbit meat and rat meat tumbling into the air like flowers. As soon as they fell into the pot, they were shaken up again.

After shaking it for a few times, the diced meat in the pot was fried dry. Tang Ming poured down all the chopped pepper segments and began to stir-fry quickly again.

In addition to the large iron pot with more than 30 kilograms of ingredients, Tang Ming kept turning it for about ten minutes before stopping. He added a little oyster sauce, a little coconut sugar, squeezed a little and got it from Yamato today.

Add the lemon juice found in the returned fruits. Stir-fry a few times and take it out of the pan.

Tang Ming prepared several large palm leaves and poured all the fried diced meat on them.

At this time, the diced pork and chili peppers have been fried to an extremely fragrant aroma. Under Tang Ming's control, the chili peppers, which are most likely to burn, stayed in the pot for more than ten minutes, but they were not burnt and had a golden color. When they fell down,

, together with the diced meat, it made the crunching sound of peanut shells falling to the ground.

Is it too dry?

Shu Yiting watched Tang Ming's performance of the Goddess Scattering Flowers from beginning to end, with her eyes wide open. She had never seen a chef throw a spoon, but every time he could throw the food half a meter high, many pellets fell.

I have never heard of it being returned to the pot.

Holy shit, how long have you been peeking at me? Pervert!

Tang Ming turned around, glanced at Shu Yiting, then his face froze and he shouted.

Shu Yiting looked confused: Why did she become a pervert just by watching you cook?

He also said no, you pervert, you must be thinking about some nasty things while watching!

You are a dirty, bastard. I am a pervert. If you don’t tell me clearly today, I will

Shu Yiting's eyelids twitched, and she was about to get angry, but Tang Ming pulled a clean strip of cloth from the side and threw it in front of her: Dry the nosebleed first and then talk to me!

Shu Yiting was stunned for a moment, stretched out her hand and touched her nose, and there was a trace of blood on her fingertips.

how so!

I touched it again, and there was still a lot of nosebleeds.

I told you to have nothing to do and stop thinking all day long. Look, your body can’t stand it!

The fart must have been the chicken soup just now. I accidentally drank too much.

Shu Yiting also reacted at this time, glanced at the empty bamboo tube, and said unconvinced.

Who knows how you got your nosebleed? Anyway, I know you have been peeking at me just now.

Tang Ming pouted, sat down, and took over the roasted leg of lamb.

Shu Yiting rolled her eyes at him, quickly wiped away the blood, and then treated it with water. No more nosebleeds came out.

Returning to the original place, she looked at the diced meat on the palm leaves and couldn't help but said: If you leave it like this, won't it cool down quickly? The lamb leg will probably take a while to be fully cooked.

This dish is called Ganxiang Cold Rabbit, which is more delicious when it is cold.

With that said, Tang Ming picked up the kitchen knife and cut some thicker parts of the mutton a few more times, and began to apply seasoning.

It has to be said that Shu Yiting has almost perfected her skills during this period. The two large lamb legs were in her hands for nearly two hours, and there were no charred spots at all. They were roasted to a golden color, making people salivate just looking at them.

DC.

Especially those pieces of meat that flipped up after being sliced, sizzling with oil and shaking slightly as they were flipped, making it look like they were ready to eat.

No matter, I'm hungry, screw my sister's table manners, I'm a foodie, it's okay to indulge once in a while.

Thinking about it, Tang Ming steadied the mutton leg, stretched out his hand to grab the flying meat, cut it gently, and stuffed a large piece of mutton into his mouth.

Then Tang Ming rubbed his burned and sore fingers and chewed the mutton while exhaling hot air.

I want to eat too!

Tang Ming couldn't help it after just one glance, let alone Shu Yiting, who had been turning over for a long time. There was saliva secreting from her mouth, and Shu Yiting also pounced on it.

Come!

With Shu Yiting holding a hand on her shoulder, although this girl was looking at the leg of lamb in front of her, Tang Ming felt a numbness in his body.

He turned his head and looked at the side face next to him, raised the corner of his mouth, cut off a piece of mutton with strong muscles, and put it to Shu Yiting's mouth.

ah!

Subconsciously, Shu Yiting opened her mouth. Then, she suddenly remembered what happened last night. Just as she was about to reach out, she found that Tang Ming had already put the mutton into her mouth.

If you have a wound on your hand, don't pick anything up.

Ouch!

Her mouth felt hot, but Shu Yiting chewed heavily. The mutton had been roasted for such a long time, but it didn't feel dry at all. When she bit it, it overflowed with juice, fragrant and tender, especially the piece Tang Ming chose for her.

, it also had a little meaty texture and a chewy texture. She was completely speechless after eating it.

Finally swallowing it, she was still not satisfied and looked at the leg of lamb again eagerly.

But she found that Tang Ming had already cut off another piece and brought it to her mouth.

Thanks!

A strange look flashed in Shu Yiting's eyes, and she opened her mouth to bite. Unexpectedly, before she could eat it, Tang Ming suddenly shrank his hand, and then put the piece of mutton into his mouth.

Call daddy and I will feed you!

I call you uncle!

Shu Yiting roared, raised her hand, grabbed Tang Ming's hair, and pulled it back. Tang Ming fell backwards without any resistance. Then, Shu Yiting quickly took the meat in her mouth into her mouth.
Chapter completed!