After getting into the fish cage and letting the little white shark accompany him to approach the tail of the cage, Tang Ming stretched out his net bag with both hands.

With the cooperation of the two, the big fish had no chance to run around. When they were anxious, Tang Ming blocked his way with his net bag and threw himself into his arms.

Soon, two golden legends were caught by Tang Ming. After hesitating for a moment, Tang Ming directly put the big yellow croaker about three kilograms into the space. Anyway, the drone couldn't follow in, so he just hid some private goods.

As for the money-producing fish, you can take it out directly because the most precious fish bladder needs to be dried and it doesn’t make much sense to hide it.

Tang Ming thought about the remaining three fish. He only had two salmon, and the dragon pack continued to leave him in the cage, and when he wanted to eat it and when he would come in to catch it. Anyway, the space was so large that he didn't put any bait, so he didn't need to worry about any harm it was hurt.

As for those little fish, just treat them as sharks’ food rations.

Back to the water again, the golden fish body instantly made Shu Yiting look straight.

Have you stepped on dog shit these two days? It's another golden legend.

She took the net bag excitedly, and Shu Yiting let Tang Ming put the two salmon into the fish basket. She hugged the big golden fish alone and smiled happily.

There is no way, it is really after trying it last night that the amazing umami flavor is still fresh in memory.

Look carefully, is this a golden legend?

Hum? Isn't it? Hey, this one seems to be different from the previous one. The fish's mouth was so delicate, but this one is too big and has teeth!

So, this is not a golden legend!

Then you said there were some powerful people, which made me happy in vain!

Shu Yiting said a little deflated.

However, this is even more golden legend than the golden legend. The ordinary golden legend only costs 3,000 yuan per pound. This golden legend is easy to use for more than 20,000 yuan per pound.

Damn, 20,000? What's the origin?

Suddenly, Shu Yiting became excited again.

What about women? I don’t even know the holy things of you women. You are not qualified as a senior nutritionist?

Nutritionists are not chefs, please don’t confuse them. There are hundreds of millions of things in this world. If I can recognize these uncommon things, they will become encyclopedias.

Shu Yiting said angrily.

Then let me say it another way, yellow-lipped croaker, or money fish, money fish

Wait, Jinqian Feng I know Jinqian Fengqian Fengqian Fengqian Fengqian Fengqian Fengqian Fengqian Fengqian Fengqian Fengqian Fengqian Fengqian, and hence the effect is stronger than that of Korean ginseng. Especially in stopping bleeding, it is even more amazing. If pregnant women use it after childbirth, it can almost be said to be cured by medicine.

It seemed that she had arrived at Shu Yiting's range of traversals, and her face was filled with surprise.

After saying that, he looked at the yellow-lipped croaker in his hand: If this is the kind of fish that takes fish glue, 20,000 yuan per pound is not expensive. After all, many years ago, this was the life-saving artifact of some wealthy families. The powerful effects and the scarcity of fish have increased year by year, and even if you have money, you can't buy it.

It's right, but its price increase is not only due to medical effects, but also its taste and fame. The belly in the belly of the abalone ginseng wing refers to it.

So, you are definitely lucky. We have encountered so many golden legends in just two days!

Maybe, but this thing is precious to ordinary people because the places where they live are usually hidden, and the number is indeed a little small, but we have little white sharks wandering all day long, so it is not as difficult as we imagined to find it.

Still good at Xiaobai!

Shu Yiting glanced at the little white shark that was swaying in the shallow water area with fish fins swaying, and praised.

Okay, time is precious, so while they are not dead, get some fresh breakfast.

After saying that, Tang Ming came to the chopping board with a few fish in his arms.

The first one to kill was the yellow-lipped croaker, which broke its belly. Even a chef like Tang Ming, who killed countless fish, could not help but slow down.

Because the yellow-lipped fish maw is different from other fish, it is a whole piece. It is like ginseng. A slender side tube extends on both sides of the fish maw, commonly known as a beard, which goes backwards into the inner layer of the body wall muscles. Therefore, in order not to waste a little bit, these beards need to be dug out a lot.

Just like an operation, it took Tang Ming about ten minutes to take out all the beards completely, and the entire fish bladder was about half a pound in his hand.

He also made a shelf to spread it out, and Tang Ming placed it next to the big yellow croaker glue. Now, the first and third on the rankings were collected. When can I meet the second big white croaker fish, I can take the top three by myself.

As for the remaining fish, although it is not very good for big yellow croaker, it is at least more powerful than ordinary fish. After Tang Ming has processed it, he cut the flower knife and steamed it directly in the pot.

The focus of the subsequent cuisine was on two salmon.

Before this, Tang Ming prepared a few bamboo plates and put them in the well water to cool down.

There is no way. The most suitable way to eat salmon is to eat sashimi. To achieve the best taste, it is usually placed on an ice plate or ice cube to tighten it. However, in this condition, there is really no ice cube found, so you can only reduce the temperature slightly to make up for the shortcomings.

Compared to the yellow-lipped croaker, Tang Ming's method of handling salmon is much more artistic. He scratched the kitchen knife and in less than two minutes, the whole salmon had a fish skin, and the fish meat was placed neatly.

The flowing anatomy made Shu Yiting and others stunned.

He quickly processed the fish and Tang Ming threw the fish bones, heads and internal organs directly to Lin Chong and the sand sculptures who were also squatting beside him.

Then, looking at Lin Chong with an excited face, he was speechless. He said he was arrogant. I didn’t seem to have used a pet capture card for you. Now, is he no longer resisting fate?

Lin Chong didn't know what Tang Ming was thinking. Anyway, he felt very happy on such days. He didn't have to do anything every day. He ate and slept and ate, and he also served himself to clean his wounds. Why should he resist?

However, it was only a short while before Tang Ming brought the fish to the well and put the salmon cut into evenly thick pieces into bamboo plates.

Then, he returned to the shore and made a piece of skin with fine sand on it from the shark skin that had been dried before, and tied it tightly on the flat stones the size of a fist. Then he repeatedly washed away the possible residual dirt on the surface of the shark skin.

Finally, he took out a few wasabi he had found before.

Sitting cross-legged on the dining table, Tang Ming cut off the excess leaves of the wasabi and the thick and old parts at both ends, aimed them at the shark skin and began to grind them.
Chapter completed!