Um?

Seeing the Monkey King's appearance, Tang Ming was stunned.

Then he squatted down and carefully observed the pool water with the faint light in the hole.

The entire puddle is about one meter wide, and you can see the depth of it with perspective, which is about one meter in shape of a funnel.

The color of the water is dark and golden, exuding a faint aroma of wine and sweet fragrance.

I originally wanted to observe the situation, but the Monkey King was impatient and danced at Tang Ming, grabbed his wrist and let him taste it too.

Seeing that it is still alive, Tang Ming basically concluded that the so-called Monkey Wine is non-toxic.

He stretched out his fingers, he dripped a little, and put it in his mouth.

Compared to wine, this thing gives people a much more sticky feeling. When put into their mouths, a refreshing and mellow fragrance came. Tang Ming's whole body was in an instant.

After living for two lifetimes, he had never tried such a magical taste. How to say it, it felt like drinking thick and inconspicuous fruit wine.

While the mouth is full of sweetness, the aroma of the fruit also reaches every nerve. Then the faint fragrance of wine spreads through the mouth.

For real alcoholics, this kind of thing is probably not addictive because the degree is too low and the alcohol content is estimated to be less than 12%.

But for Tang Ming, he felt the supreme value of this kind of wine at about the first time.

Using this kind of monkey wine as base wine to mix other wines will definitely be at the instant kill level.

Especially for women, if you take a mouthful of raw juice, you will probably be the best supplement in the world.

Why do I say that? Because Tang Ming only tasted a little bit and felt a warm feeling in his body, his whole body was warm, just like drinking ginseng chicken soup.

In the novel of cultivating immortals, there is often a word that is talented and treasured.

If that thing really exists, Tang Ming can be sure that the monkey wine in front of him is.

After looking at the environment here just now, Tang Ming could probably guess the formation process, because the various materials for brewing fruit wine must have been brought in by monkeys in the past. The natural cold conditions here make fruits and other things more suitable for preservation. Over time, the various fruits and other accumulated in this puddle began to ferment and turned into fruit wine. ωωw..net

Of course, what attracts the monkeys the most is the honey dripping from the top.

Thinking of this, Tang Ming couldn't help but look up at the inverted cone stone. He looked along the stone. Tang Ming widened his eyes because a huge honeycomb occupied almost all the positions on the top of the cave. Next to the stone was the center point of the entire nest.

Through perspective, Tang Ming could even see a fat queen bee next to the center point, which was slowly wriggling. The viscous substance on the stone was also secreted by it.

Royal jelly!

The secretion of this stone is definitely super pure royal jelly. It is a treasure that is one level higher than honey.

Even, Tang Ming felt that it should be more than one level as simple as that.

Because from time to time, Tang Ming could see bees flying to the edge of Monkey Wine, dipped their legs in a little Monkey Wine, and flew to the king of Bee for feeding.

The king bee that grew up drinking monkey wine is probably much rarer. This can be seen by its ability to nurture this terrifying huge nest.

The monkeys at the beginning may have simply thought that fruits can be preserved here and can be sweetened. But this unintentional action has created a small ecosystem here.

Especially after the huge rocks blocked the hole, the monkeys were gone. I don’t know how long this small pool of monkey wine has been brewing, and the entire quality has been sublimated to a unique level in the world.

After thinking through these things, Tang Ming, who was planning to get more monkey wine to enjoy his appetite, no longer had his previous greed. After thinking about it, he just installed a bamboo tube with a bamboo tube, and let the rest continue to brew here. Such a treasure of heaven and earth cannot be broken.

Then, Tang Ming circled around the cave, cut a honeycomb full of honey from a place where he could reach out, and made it into small pieces and put it in another bamboo tube.

Afterwards, he pulled two drunk monkeys out of the cracks in the stone.

After thinking about it, he pushed the stone back in. Although it took a lot of time, he could protect this real treasure and spend any effort.

On the way back, Tang Ming had no time to watch everywhere.

The two monkeys took advantage of his distracted time and drank a lot of monkey wine. Although the degree was not high, it was too much tonic. The two guys were hot all over, their faces were flushed, and they were drunk and unconscious.

Holding one in one hand, Tang Ming only took more than ten minutes to return to the camp.

After looking around, he didn't see Shu Yiting's figure. Tang Ming put the monkeys under a shade of a tree. After thinking about it, he poured them some water to dilute the monkey wine, otherwise Tang Ming would have been afraid that they would be killed.

After dealing with the two monkeys, Shu Yiting slowly walked out of the woods.

Come back so soon? Didn’t you go looking for something from the Monkey King?

Putting down the machete, Shu Yiting sat next to Tang Ming with breath, as if she was a little tired.

What are you doing again? It looks very tired.

Tang Ming untied two bamboo tubes from his waist, opened the lid, and began to observe in front of the sun.

I made some traps, and then you ask the Great Sage to say to the monkeys, don’t touch them randomly, they are all marked. Hey, what is this?

Shu Yiting said, then saw the liquid in Tang Ming's bamboo tube and came up curiously.

Honey!

Tang Ming took a leaf, poured out a little honey, and looked at it in the sun. The golden honey was sticky and there was no impurities, which was definitely the best.

After taking it in surprise, Shu Yiting leaned close to her eyes and smelled it, her eyes shining: It smells so fragrant, but I can't tell which kind of flower it is.

There must be more than one type. The type of flowers is the key to the reason why wild bees are precious. Generally, they collect pollen in a certain way. In a season, all the flowers are the most, so they are basically all of the pollen of that kind of flower, so they seem monotonous. However, if wild bees, there are not so many flowers for them to pick. They can only see what they pick. Countless essences gather together, and the nectar brewed is naturally of high quality.

Tang Ming dipped his finger a little and leaned against Shu Yiting's mouth. The latter hesitated for a moment, but still stuck out his tongue and licked it, then narrowed his eyes, looking extremely enjoyable.

Is it such an exaggeration?

Tang Ming blinked his eyes, and also touched the nectar left on the leaves into his mouth, sucked his fingers, and smashed his mouth,

Then, he saw Shu Yiting glaring at him.

Which finger did you just use to eat honey?

This one! Damn, I said why the smell is a bit weird? It’s actually the finger you licked!
Chapter completed!