With sleepy eyes, the Great Sage and the Monkey King blinked several times before realizing that they had returned to the camp. Then their burning eyes looked at the kettle that was automatically flowing out juice.

We must not have woken up yet and were hallucinating!

After chirping twice, the two monkeys slowly came closer and opened their eyes wide to watch Shu Yiting's performance.

Seeing that the two monkeys were very curious, Shu Yiting was almost done playing. She poured the juice into several cups, drank one herself, and handed another cup to Tang Ming.

After the latter made the juicer, he still didn't stop. Taking advantage of Shu Yiting and the monkeys having fun, he made another device like an egg beater. After comparing the fit, he made the juicer.

The wooden spiral blade in the juice machine was replaced, and then Tang Ming found a few bird eggs and got out the egg white inside.

Put the egg whites into the mixer, and Tang Ming began to stir rapidly. After one minute, the egg liquid began to bubble a lot, and after three minutes, the egg whites were beaten to swell.

Stopping his movements, Tang Ming checked the condition of each gear. The effect was pretty good. The gears were not worn too much due to the gameplay just now.

With this machine, will we be able to make soy milk, tofu, etc. in the future?

As a foodie who has been led astray, Shu Yiting has learned to draw inferences from one example and said with some excitement.

You can try it, but this kind of wooden blade will cause problems after just a few uses. If you really need to hit hard substances such as beans, you can consider replacing the blade with an iron one.

Then use iron, since you have already disabled that machete.

If you don't have back pain if you stand there and talk, come and try it. Just the few small pieces just made my back hurt.

I'll do it, I'll do it, but break it apart for me.

That’s easy to say!

Tang Ming chuckled, and finally someone took the initiative to deliver the tool to his door.

After saying that, he picked up the broken knife and started to break it off again, but this time, he seemed to be addicted to breaking it off. Basically, he broke the whole machete into large and small pieces, and then put them all in front of Shu Yiting, and still explained

What shape is needed.

Are you building propellers or machines? Do you need so many?

Shu Yiting's eyes widened. If there was no accident, she might have been tricked.

Didn't you say that you need to eat tofu? My machine made of wood is easy to wear in many places and its load-bearing capacity is not strong, so it needs to be replaced with iron. The revolution has not yet succeeded, comrades, hurry up and work hard!

Patting Shu Yiting on the shoulder, Tang Ming quickly ran away.

He ran to the tree in the distance and looked back. Shu Yiting didn't chase her, she was already sharpening the blade resignedly.

With a slight twitch of the corner of his mouth, Tang Ming dug out the jam glass bottle he had used before in the sand.

Boil some water, clean and disinfect the bottle and stopper, and then set it aside to air dry.

Then, he selected two wild apples from the wild fruit pile, washed them, cut them into small pieces and stuffed them into the bottle, poured some honey into them, and finally added some cold boiled water and plugged the bottle cap.

What are you doing?

While sharpening the blade, Shu Yiting also noticed Tang Ming's actions, her eyes full of curiosity.

you guess!

Jam? Probably not, the apples are still in pieces. Making wine? It’s not like that. According to your personality, it’s impossible to make just that little bit.

Shu Yiting rolled her eyes and guessed several things, but she was denied by herself. Then she looked at Tang Ming with even more confusion.

Forget it, it’s impossible to guess by looking at you like this. What I’m making now is yeast, which is something that is put into flour to make the flour expand. It’s still in the fermentation stage. I have to open it every day to let it breathe. If I do

If you forget, remember to remind me.

Is this what yeast does?

It's just a manual method, and it's definitely not the same as in the factory, but the yeast produced has a hint of apple flavor, which tastes pretty good.

Does this mean that we will have real steamed buns to eat in two days?

It depends on the situation. If you sharpen these blades as soon as possible, we can handle the wheat and other things earlier. It will not be difficult to eat steamed buns.

Tang Ming replied, then went to the stove, took two pig's trotters off the shelf, scraped off the oil smoke left by the smoke on the surface, and threw them all into the pot to start cooking.

Then, he selected a few potatoes from the box, cut them into pieces and put them in the steamer.

Seeing that it would take a long time to cook everything in the pot, Tang Ming turned around and went into the sea.

The little white shark heard the wind and immediately swayed up to it.

What, another gain?

Seeing how attentive it was, Tang Ming unconsciously crawled into the cage, and then saw two big fish about half a meter long, but they were just ordinary sea fish.

After thinking about it, Tang Ming did not go to catch them. Instead, he told the little white shark: No matter what kind of fish you are in these two days, you can come in whenever you are free. I will be of great use tomorrow!

After saying that, he took the little white shark and swam away into the distance.

After swimming for about five minutes, Tang Ming finally saw the purpose of his trip at a coral reef, a small piece of green kelp.

I randomly selected two pieces and pulled them out, and they were more than ten meters long.

After wrapping it up, Tang Ming returned directly to the shore, picked up a few dry palm leaves as brushes, brushed the surface of the kelp clean, and then boiled some boiling water to remove any dirt that might still be on the surface.

Then, he went to the puddle to catch yesterday's shrimps and some crabs.

Clean both of them, remove the shrimp lines from the shrimp, and open the crab directly to take out the crab roe and the meat inside the tongs.

After finishing, the shrimp meat and crab meat were mixed together. Tang Mingchao added a little sea salt and a little oyster sauce, then added a little minced onion, ginger and garlic, poured a little Huadiao wine, and set it aside to marinate for flavor.

Then, Tang Ming took out the two pig trotters that had just been stewed and put them in cold water to cool down.

After it had shrunk and become firm and not so hot, he used a knife to make a few cuts on it. Along the cuts, the pig skin on the pig's trotters was easily torn off, and then the tendons and meat were all torn off by Tang Ming.

It became small pieces.

Then, Tang Ming cut the skin of the pig's trotters into small square pieces and scraped off some of the too thick fat underneath.

The fat was thrown back into the pot and continued to simmer. Tang Ming added some minced pepper and seasonings to the pork trotters and set them aside.

Taking the kelp again, Tang Ming touched it, removed the thickest and thinnest parts, and cut the remaining parts into circles slightly larger than the palm of his hand.

The thick kelp that had just been eliminated was cut into thin strips by him.

Bringing the crab, shrimp and pickled pig's trotters in front of him again, Tang Ming picked up the round kelp skin, spread it out in the palm of his hand like a bun, cut the pig's trotters into slices of pork skin, and added

Put a little bit of tendon into it, then scoop a spoonful of shrimp and crab meat into it, put your palms together, tie a bow with a piece of kelp, and tie the opening tightly.

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Chapter completed!