Haven't you heard that someone is already investigating everywhere, and maybe they will come to our island at any time. We must do more traps just in case.

Shu Yiting put down her tools, rested for a while, and sat at the dining table.

However, the dust on that body made Tang Ming glar at him again: I was in vain last night, right? I just made up for you, and you made another hole for me!

Shu Yiting looked down and her face turned red. She covered her mouth with dissatisfaction: Do you think I think, no one has been to the place where I put the traps, and there are thorns everywhere. I have tried very hard not to get scratched.

Tang Ming curled his lips: Stupid woman! Forget it, I will take it off later and I will sew it for you again, but I have agreed that this is the last time. If you dare to tear your clothes again, you will survive with your shirtless like me.

Surprisingly, Shu Yiting did not refute this time, touched the little flower that was shown by Tang Ming yesterday, and lowered the volume: It won’t work for a while, it’s still evening to sew!

It seems that everyone wants to see you. OK, have a meal first, and there are still many things to do later.

Tang Ming looked at her angrily, picked up the chopsticks and started eating.

Shu Yiting looked at the fish on the table with her eyes shining, and was a little curious: What is this method? Is it Baishao?

Raw sausage, a way to eat between sashimi and sausage, dip this sauce.

After saying that, Tang Ming picked up a piece of peeled fish, rolled it in the sauce, and put it in his mouth.

Q-spread, fresh and tender, fragrant.

Compared with sashimi, the raw fish meat is tighter, but it perfectly retains a tender texture. After crushing the fish liver exudes a unique fragrance, echoing between the nose with wasabi.

After eating it, a sweetness appeared in my mouth. It was very delicious.

Shu Yiting was also eating a piece of fish at this time, and her eyes were already wide open: This fish is delicious, why didn’t you hear your special introduction before?

All I can introduce is the top-notch deliciousness. Although it tastes good, it is not enough.

But the taste is really strange, especially the sauce, which tastes so good that it fits the fish meat, as if it was originally one, and has a fragrant smell.

It was originally together. The one used to make the sauce is the fish liver of the peeled fish, which is also its most precious part. This is also one of the few fish livers that can be made into sauce.

No wonder, but it really compares the taste, I still think cuttlefish is delicious. Shu Yiting nodded, picked up a piece of cuttlefish meat and put it in her mouth, and after comparing it, she said.

That's for sure. After all, the ingredients accepted by the public are the real delicious food. Although peeled fish is delicious, the origin is limited and there are not many people who have eaten it. It is not everywhere like cuttlefish. Some ingredients can make the taste buds form memories. After eating it once, the second time you eat it, you will feel more delicious. Just like when you listen to some songs, some songs don't feel very good at the first time, but when you accidentally hear this song in another place, you will feel familiar with the melody, and naturally feel friendly, and feel good.

What you said makes sense!

Shu Yiting nodded. Every time the theory about food is spoken from Tang Ming, it is definitely a famous saying. Compared with him, a foodie, he is still a bit far behind.

While chatting, two large plates of raw fish fillets quickly entered their stomachs.

Look at the sky, it is already noon.

Tang Ming came to the soybeans and stirred them all. He dropped a time to speed up, set aside for half an hour, and carried a shoulder pole into the woods.

The mud made yesterday was a little dry, so I added some water and the two of them squeezed them softly again. Tang Ming took them back to the stove.

The main body of the stove made yesterday has become a little dry after one night and one morning. Tang Ming took a bamboo tube and filled it with some water, poured it on it, and then wet it slightly.

Isn't it going to dry? Why is it wet again?

Shu Yiting was a little confused.

Our mud blocks do not have adhesive added. If they let them dry at once, many places will shrink after drying, causing surface cracking. Adding some water to delay its solidification speed can effectively prevent it.

After saying that, Tang Ming stopped talking and started to apply the prepared barbecue support with the mud ball.

After half an hour of drying, Tang Ming got up again, returned to the soybeans, stirred it once, and continued to apply mud.

Two hours later, the oven base was applied and the soybeans were turned four or five times.

After stopping, Tang Ming cut back a lot of bamboo sections, put them neatly on the part where the oven base was connected to the oven, and then continued to apply mud.

Why put so much diabolic?

Insulation. If the oven only uses mud, it is difficult to maintain the temperature for a long time, so a certain space is given in the middle, which allows heat to circulate in the space and achieve the effect of long-term insulation.

As he said that, Tang Ming had covered the row of bamboo with mud, applied evenly to start to make the oven part on it.

However, this time, Tang Ming did not strictly make the oven according to the square. After observing for four weeks, he made two small ears with mud, and the oven became a round shape that was wider on the top and narrower on the bottom.

Leave an opening for food, and Tang Ming began to outline the lines along the round edge.

Half an hour later, a big monkey's head appeared on the oven base.

Looking at the familiar shape, the monkeys around them yelled and leaned over. The monkey eyes looked at the monkey-headed oven made by Tang Ming, jumping up and down excitedly.

Is it a monkey or a big monkey? Our monkey clan also has statues!

Although he didn't know much, when the Monkey King saw the monkey's head, his expression was solemn. After watching for a while, he pulled Tang Ming to the back of the oven, patted his butt, and then pulled his tail. He seemed to be saying that his body was not doing the same.

Tang Ming was so amused that he just wanted to make a monkey-headed oven. Why did he have to make a body?

However, in order to satisfy the Monkey King's vanity, Tang Ming hesitated for a moment and picked up the mud and began to apply it on the base of the oven. Finally, he pinched a monkey's tail with the mud and supported it with a bamboo pole on his butt.

With a lot of extra mud, the entire oven turned from top to bottom into a huge monkey. It opened its mouth and squatted on the ground, looking hungry.

Foodie monkey made by foodies!
Chapter completed!