With a bitter smile, Tang Ming looked at the monkeys looking forward to him, but he had no choice but to get up, squeezed some juice with a juicer, filtered out the residue, added some boiling water and coconut sugar and stirred it evenly, and then placed it in a small stainless steel pot.

Put it directly into the soup pot that was still emitting cold air.

After a few minutes, he took it out and asked the monkeys to pick up their shell bowls, and one of the monkeys poured a small cup. Let them cheer.

I feel like I'm going to live a life of a god!

Sitting on the beach, Shu Yiting saw that Tang Ming had been busy for a long time and hadn't drunk much. She hesitated for a moment and handed him the coconut in her hand.

The latter took it without thinking, took it and took a big sip, then lie on the beach and slapped himself in a large shape.

It seems like this is true. With ice, I feel like I feel cooler. Unlike before, I always feel hot all over.

There are some ores, what are you going to use for?

I haven't figured out yet when to build a kiln to see if I can fire some utensils. Now we still have too few utensils for utensils. Many times I feel that I can't use them.

Tang Ming turned his head and took another sip of coconut juice, and replied.

Shu Yiting smiled bitterly: You haven’t implemented it yet. If this continues, I will forget that we are here to survive!

As she said that, Shu Yiting glanced at her camp, the villa, the kitchen, and all kinds of food piled up in mountains. Now she even made ice. With her wisdom, she really couldn't think of what she lacked, even modern life.

, That's it!

It’s right to forget. Isn’t people living in the world just for two words? Enjoy, enjoy, and create it!

With a smile, Tang Ming felt that he had almost rested, so he got up and continued to count the supplies.

A bag of mulberries was divided into half for the monkeys to taste, and some leftovers were put on, so you could use it to make jam or wine in the future.

After looking at the dried salted fish, I saw that it was OK. With too much salt, I didn't feed them to the pets and continued to let them dry.

Tang Ming looked at the other rhizomes and plants, and they all had things he had, and put them in the same type of net pocket and put them away.

As for the cocoon, he put it in a dustpan and had no time to deal with it.

Finally, it was the straw of the raft.

Seeing that the monkeys had almost eaten, Tang Ming called the happy monkey over: Everyone helps to separate the grass and rice.

As he said that, Tang Ming demonstrated what rice is.

During this period, the Tool Monkey worked with various tasks every day, and basically understood Tang Ming's meaning easily. He rushed up to help divide the rice.

Look, isn’t this simple? I had been thinking about it for a long time!

Tang Ming smiled slightly, noticed that the Great Sage and the Monkey King were pointing around the ice in the soup pot, and hurried over: This thing cannot be eaten, otherwise it will be poisoned!

The Great Sage could understand Tang Ming's meaning and couldn't help but wonder, "Didn't you just eat it?" It's so delicious."

Tang Ming paused and began to demonstrate to the two monkeys: the ice made using this method cannot be eaten on the outside. If you want to eat it, you need to find another thing to put it in water and then put it in the ice.

After explaining for a while, the two monkeys finally understood what he meant, started experimenting, and quickly understood the principle. They kept filling the stainless steel pot with water and put it in, and took it out again.

Unfortunately, the saltpeter just now had already reacted and the temperature rose.

Tang Ming did not dissuade him, but instead knocked a lot of saltpeter aside like a demonstration, telling them how to change the water and how to add saltpeter.

Isn’t it afraid of waste for them to play like this?

It can't be wasted. These saltpeters are not very pure. They just make ice and purify them. Then they can evaporate and filter them, and they can be reused. The efficiency is even higher than that now. If they like to play, just play.

Tang Ming said as he prepared a lot of saltpeter for the two monkeys.

By the way, you asked the monkeys to find bird eggs just now. They found a lot of them and they were all in the basket over there.

Shu Yiting reminded.

Well, if you are fine, keep smashing saltpeter and prepare more ice for me, and I will use it later.

OK!

His eyes rolled and looked at Tang Ming's appearance. Shu Yiting realized that there might be something good to eat at night, and agreed very happily.

Tang Ming stood up and mentioned the basket that Shu Yiting said.

I haven't scavenge bird eggs for a while, and today the monkeys have gained a lot. There are at least hundreds of bird eggs in the basket, all of which are big and small, almost two pounds.

After putting down the basket, Tang Ming did not rush to deal with it. He carried two bamboo tubes and went into the forest to look for the cows.

When they came out again, both bamboo tubes were filled with milk.

The milk was put aside, and Tang Ming gave them a time to speed up for five minutes.

Then he turned around and took some wheat, put it in the stone mortar, and started pounding it in a light or heavy manner.

With even force, the wheat shells were crushed, but the crushing was not very thorough. Tang Ming took a dustpan, poured it on the dustpan, and flipped it up and down.

With Tang Ming's flexible force, every time the wheat flew, a shell would fly out.

A few minutes later, all the wheat bran was shaken out, and the processed wheat was put into the stone mortar again. Tang Ming began to tinker vigorously.

Not long after, he pounded all the wheat into powder and turned into flour.

After taking a fine sieve, Tang Ming put the flour on the sieve, shaken it, and then put the fine powder into a bamboo tube. The large grains of wheat continued to be poured into the stone mortar and mashed.

After repeating this several times, Tang Ming made two bamboo tubes of flour.

With the flour aside, Tang Ming added some burning wood to the monkey oven.

After an afternoon of drying, the oven had basically solidified and formed. Tang Ming checked the surroundings but found no cracks or anything like that.

Cover the lid and let the oven continue to heat it, Tang Ming mentioned the bird egg just now.

I found two bamboo tubes and began to separate the egg white and egg yolk from the bird egg.

After separation, Tang Ming added some coconut sugar to the egg yolk, stirred evenly, then poured some milk in, and stirred evenly again.

Then, I took a sieve and poured some of the flour I had just made into the egg yolk liquid.

After stirring, the egg yolk paste was ready, and he put it aside to set aside.

Then he took the egg white, added coconut sugar into it, then took the manual juicer, and replaced the spiral knife on it with an egg whisk and slowly stirred it.
Chapter completed!