Jiji!

Suddenly, two monkey screams attracted the attention of both of them. When they turned around, they saw two monkey faces that were inexplicably excited.

Seeing Tang Ming and the others looking over, the Great Sage and the Monkey King quickly took their place.

The two monkeys sat together with their arms around each other. The Monkey King hugged the Great Sage, stretched out a hand, pointed to the wide sea surface, and then pointed at Lin Chong and Diao Biaotian. Finally, the Monkey King touched Shu Yiting's belly.

Then the Great Sage grabbed the Monkey King's hair and pulled it back. The Monkey King lay down with the flow. The Great Sage also lay down. Then the Great Sage turned over and got up, rode on the Monkey King, and reached out to grab the Monkey King's shoulders.

.

Unexpectedly, the Monkey King grabbed his hands and pulled them to both sides. The Great Sage followed the trend and pounced on the Monkey King.

Looking at the two monkey mouths gradually approaching, Tang Ming's heart tightened, and Shu Yiting blushed and quickly shouted.

Stop talking!

As she said that, she had already picked up a stick and stared at the two monkeys with great fervent grudges.

As his neck shrank, the two monkeys quickly separated, looked around, walked slowly to the other side of the beach, and then ran away.

Look, look, you have any memory problems, monkeys, you are fine, you obviously molested me, but you came to kiss me without even brushing your teeth. It's shameless!

Tang Ming was so excited that he shouted at Shu Yiting, and then he also learned to retreat further and further into the forest.

Shu Yiting stood there with a blushing face, looking up at the drone in the sky, trying to catch Tang Ming and vent her anger, but vaguely saw Tang Ming beside the well taking off his shorts and taking a bath.

, and walked into the forest with a rope machete in disappointment.

Villa Dongdu.

Looking at the live broadcast with some regret, Wu Lan turned to look at Zhang Guangrong: Xiao Rongzi, do you think the degree of our wine is too low?

Zhang Guangrong smiled bitterly: Sister Lan, this is still low. If it is higher, I am afraid it will really be broadcast live.

What's the matter? As long as I can bring a grandson back, I don't care about anything else!

You may not care, just because you are afraid that Boss Shu will hold a knife and chop people.

Tell me, who cares about him? Maybe he is more anxious than me, and just decides this way. If the two of them are still so tepid in a while, don’t blame me for taking the medicine.

On the island, when Tang Ming washed away his alcohol and returned to the camp, Shu Yiting had no idea where to hide and put the trap.

She was not here, and Tang Ming happened to continue operating the soy sauce.

After stirring the soybeans in the bucket once, Tang Ming took the double ear pot and washed them, grabbed a few kilograms of soybeans and soaked them in well water.

After soaking for a while, some soybeans floated up. Tang Ming picked up the floating ones and threw them away. He placed the ear pot on the wooden barrel, and the time was accelerated together for fifteen minutes.

Fifteen minutes later, the soybeans in the ear pot had soaked. Tang Ming also brought two relatively wide bamboo plates and spread about five centimeters of sand on the bottom of the bamboo plate.

Grab a few handfuls of soybeans from the pot and evenly spread a layer on the sand. Then, on the soybeans, Tang Ming sprinkled a thin layer of fine sand and poured some water in it.

To keep it to a level just right, Tang Ming put the bamboo plate aside and called the Great Sage.

Watch the soybeans on these two plates. If they are short of water, water them a little, but don’t pour too much, so that the water can’t flood the sand. Do you understand?

The Great Sage nodded, and saw that the surface of the sand had dried up. He took a bamboo tube and dripped it in a little bit, and just wet the sand, so he immediately stopped.

Yes, that's it, but don't have to stare at it at any time, just look at it once every time.

Tang Ming touched the Great Sage's head with satisfaction, took out the remaining soybeans in the ear pot and changed it to the water, and took it to the juicer.

After a while of stirring, all the beans turned into white paste.

After using the fine sprinkler to remove the bean dregs, pour the soy milk back into the ear pot and heat it.

Then Tang Ming took out some flour, added a little coconut sugar, a little apple yeast made two days ago, and then added a little milk to knead it into a ball.

Then, add a little coconut oil to flatten the kneaded dough and cut it into small strips to set aside.

In the big pot, Tang Ming poured down the lard he used yesterday.

After the oil is hot, fold the two small strips together and flatten them, stretch them apart, and put them in the oil pan.

After a while, the noodle pieces expanded as Tang Mingzhu's chopsticks flipped and turned into fried dough sticks.

After a while of another fry, Tang Ming took them off and put some in.

Finally, all the dough was fried and twenty fried dough sticks were made.

Tang Ming called Diao Biaotian: Go and ask someone to have a meal.

The latter whispered and looked at the fried dough sticks.

Damn, you are addicted, are you? If you don’t eat fried dough sticks, get out!

Tang Ming acted as if he wanted to beat the bird, but he was so scared that he quickly took off. He screamed twice before leaving reluctantly.

After a while, Shu Yiting came out of the forest. Her face was still a little rosy, I don’t know if it was tired or the afterglow of the previous ones had not disappeared.

Wash your hands and eat!

Looking at Shu Yiting's slightly cracked clothes, Tang Ming couldn't help but glared at her and said angrily.

Ignoring Tang Ming's tone, Shu Yiting was already attracted by the fried dough sticks in the basket.

Is there any food to eat?

I've eaten all the cakes, what else can I be surprised about?

Tang Ming took a large piece of coconut sugar, threw it into the hot soy milk and stirred it, and then added some honey to it. The soy milk smelled much sweeter and fragrant.

Seeing that this was the rhythm of eating, the monkeys had picked up their shell bowls and lined up a long queue without waiting for Tang Ming to speak.

Looking at the conscious employee with a laugh and cry, Tang Ming twitched his lips and called Shu Yiting, who had just washed his hands. He divided the fried dough sticks into two, and the monkeys divided half fried dough sticks and a bowl of soy milk.

All of them were finished, and there were only four fried dough sticks left, Tang Ming and the Great Sage Monkey King one by one.

However, this time, the taste finally deviated. Many monkeys were used to sweets. They ate these fried foods that were not much sweet. After taking a few bites, they felt that there was no taste. They couldn't help but look at Tang Ming in confusion.

Tang Ming smiled slightly, saw the monkeys' doubts, and made a demonstration break and soaked it in soy milk.

The monkeys followed suit, and they broke a little and put it in the soy milk, then took it out and put it in their mouths. The taste was indeed different. The sweet soy milk was absorbed on the fried dough sticks, and it was like a slurry pulp, which made it more sweet.

The taste is relatively soft, and it tastes much better.

Even within a while, some monkeys discovered that the time for soaking is different and the taste is different.

As I ate, monkeys discovered that eating like this would make me feel different.
Chapter completed!