Seeing that Shu Yiting couldn't put it down, Tang Ming also drank a glass for himself.

Although it's not his favorite for a grown man like him, it's bouncy and slippery, but it has a unique flavor when paired with a sandwich.

Soon, both humans and monkeys made their own sandwiches, and everyone gathered together to eat one bite at a time. It was quite lively.

Tang Ming ate several times in a row before he was full. Looking at Shu Yiting, she looked gentle and elegant today, but her brain was a little abnormal. She was giggling while eating and even peeked at herself!

anthomaniac!

Rolling his eyes at her, Tang Ming picked up the remaining long loaf of bread, split it into two pieces, then cut them all into slices, and made 20 sandwiches.

Then, he took two small baskets, put ten sandwiches in one basket, and called two sand sculptures.

One basket per person, sent to brothers in Pakistan and Africa.

A few days ago, because they had to be on alert at all times, the two eagles hadn't been far away for a long time. They seemed a little excited, so they grabbed the basket and flew into the sky.

Looking up and watching the two sand sculptures leave, Tang Ming breathed a sigh of relief. He was originally a little worried that it would be a bit difficult to carry the weight forward.

Now it seems that if the weight is less than 10 kilograms, it will basically have no effect on them, especially after the evolution of Diao Zhaotian. Tang Ming estimates that if he is hung with something of twenty or thirty kilograms, he will be able to fly easily.

I don't know how Lao Tie and the others have been doing this week. Shu Yiting looked up at the sky and couldn't help but make a sound.

It should be pretty good. Those guys only wanted to mess with me before and probably didn't have time to do anything to Lao Tie and the others. As for the ones who are a threat now, I've half disabled them. As long as they are not fools, they will never dare to touch the rest.

My people, that's it, let's start work. We have to leave for a day tomorrow, so we'll make preparations today.

After speaking, Tang Ming came to his seed breeding base. Many seeds that had been soaked in plant nutrient solution in the past few days had grown into long buds in small soil balls.

Tang Ming planted vegetables and delicious wild vegetables in their own fields according to their respective tastes and uses.

After half an hour of work, the new seedlings were almost all done.

At a glance, many of the spices and vegetables that were planted at the beginning have grown to about half a meter high, and are lush and neatly arranged in the fields. It is estimated that they will bloom and bear fruit in a little time.

In the fields, due to the active monkeys, there are almost no weeds, and all crops are growing vigorously.

The monkeys are still awesome!

With an admiration, Tang Ming couldn't help but touch the Great Sage and Monkey King beside him with satisfaction. Thanks to these monkey friends, otherwise, he really doesn't know how busy he would be every day.

Seeing that there was no need for them to take action, the monkeys started watering the crops with water. Tang Ming and Shu Yiting turned around and came to the pasture again.

With the plundering during this period, the number of large and small animals in the yard increased a lot.

The most conspicuous thing was the antelope. After coming back yesterday, Shu Yiting saw that it was still energetic, so she simply bandaged it and put it in the yard. Today it can stand up tremblingly.

Perhaps due to the influence of the surrounding animals, it lost its initial panic and was now eating the grass thrown in by the monkeys.

In addition, the little birds brought back yesterday were not in a hurry to eat. Shu Yiting also placed them on the branch of a tree next to the yard. The Great Sage and the Monkey King were very interested in these nests of little birds, so they took the monkeys with them before dawn.

I caught a lot of small bugs and fed them back. It seems that I also want to keep a bird as a pet like Tang Ming.

Aware of the intentions of the Great Sage and the others, Tang Ming also laughed and did not interfere, just in case they really succeeded. He would have more crop managers in the future. Monkeys would pull the weeds every day, and birds would eat the pests inside.

If you go down there, you won't have to worry about it at all.

In addition to the new arrivals, the older generation of poultry has also grown very gratifyingly in the past two days. With the nourishment of insects every day, several groups of chicks are growing bigger every day. Although a few large pheasants have not grown much, they have already begun to build nests and lay eggs.

The trend is to coo in the yard all day long.

And the two wild ducks, after relaxing physically and mentally, actually laid two eggs in a row in the past two days. Compared with wild eggs, the size of the wild duck eggs finally gave Tang Ming hope of getting rid of bird eggs in the future.

Each one is about the size of a real egg.

Except for the ducks, the rabbits haven't changed much, but they have adapted a lot.

The only thing that gives people a headache is the two bamboo rats. Although feeding them with their tails tied is not a big problem, not only have they not grown in size during this period, but they also seem to have lost a little weight. It seems that they will find time to build a few stone houses.

I came out specifically to raise these things that love to dig holes.

After visiting the vegetable fields and pastures, the two returned to the villa. The original cherry and mango trees had firmly taken root in front of the villa.

Yesterday's orange tree grew very steadily because it was buried deeper.

The blueberries and dragon fruits were buried in a hurry, but before they could regain their energy, Tang Ming filled a few bamboo tubes with water, poured a bottle of nutrient solution to dilute it, and then poured some on each of the fruit trees at the roots. He also pressed down the roots under the trees.

soil before returning to the camp.

Without the chores, Shu Yiting took the time to continue spinning, while Tang Ming did not rush to make a sewing machine, but lifted the wooden barrel of fermented soy sauce from the sun to a cool place.

After several days of accelerated stirring, the soy sauce at this time has basically been dried.

Tang Ming took advantage of the shelter of the big tree to raise the drone slightly, then took a spoon and colander, washed several large bamboo tubes, took them out, and started filtering the soy sauce.

After each bottle was filtered, Tang Ming tightly corked it and put it aside. After filling five large bottles of soy sauce, he stopped.

At this time, there is still about one-third of the soy sauce in the bucket.

After putting the packed soy sauce away in the cupboard, Tang Ming lifted the barrel back to the sun.

Why not filter them all?

Shu Yiting looked at Tang Ming's movements in confusion and asked.

It's not ready yet. Why are you filtering it? It will take at least four or five months before you can taste real soy sauce. The ones I just made are the ones I plan to use to speed up the fermentation. The private secret recipe should not be shared with others.

Tang Ming explained, but in fact he knew in his heart that the five bottles he put away were already perfect quality light soy sauce, specially used for seasoning, and could be used in cold dishes, cooking and so on.

The rest will continue to dry for two or three months to make it thicker, and when mixed with caramel or something, it will become dark soy sauce. It is specially used to color braised pork and the like. Now it will continue to dry.

He looks like he's not afraid of criticism.
Chapter completed!