In the field, Tang Ming's hoe was waving the excavator's momentum was shocking enough.

Looking at the other side, Shu Yiting, who usually looks pretty capable, has turned into a bulldozer at this time, and the shovel in her hand seems to be exhausting. Every time she goes down, a large piece of land is torn apart, and the weeds are shoveled away.

A group of monkeys rushed up excitedly, looking for earthworms and weeds.

The efficiency of two people in half an hour is much stronger than that of six people in one hour.

For a moment, Lao Tie and others swallowed one after another, and couldn't help but step up their work. Otherwise, compared with them, they would be really suspicious of being lazy.

The exercise lasted for about an hour. The land reclaimed was about three acres, but this was just a primary reclaim. After a while, you had to knock out the larger pieces of soil, and then get some fat in the pit and flip it over again to truly reclaim the land.

Okay, everyone worked all morning and was tired, so it was time to take a break and go back to get some food before continuing.

Tang Ming waved his hand and signaled that everyone could stop.

The old men happened to be a little tired, so they threw down their tools and followed Tang Ming back.

However, when passing by the vegetable field, I couldn't help but stop and asked Tang Ming: Brother, how did you grow this tomato? Why is it so delicious?

Hum? Have you ever eaten it?

Lao Tie smiled embarrassedly: I couldn't help it just now, so I shared one to eat together, and the taste was absolutely amazing.

Tang Ming blinked his eyes twice and looked at his tomatoes. He didn't notice that many fruits had turned red, and some even turned into deep red, full and bright, and very round.

This is a good look!

With surprise, Tang Ming picked a few mature ones and left them for Lao Tie and the others to lose one, wiped the surface with his own hands, and bit it down.

Then, the tomato juice flowed down the corner of his mouth like a slurry.

With a squeak, the look in his eyes had changed from surprise to ecstasy.

What did he discover? As a god of food, he has eaten in his previous life and this life, and he has been unable to count the tomatoes he has eaten. Moreover, what he eats is definitely not the kind of hard tomatoes that are not fragrant or tasteless, but are all those picked directly from farmers' vegetable fields without fertilization.

It is the kind that most people eat when they were young, soft, sweet, and with sand-turning.

However, even that kind of tomato is completely different from now on.

The taste and taste of this tomato have basically reached the extreme. It tastes clear and sweet, with a hint of sourness and refreshing taste. The taste of the flesh is also tender and dense. After biting it, the juice flows everywhere without much obstacle. Eating one is even more enjoyable than eating a whole watermelon!

Is this the power of transformed seeds?

Oh my God, I have discovered a miracle. The ultimate food that I have been pursuing hard has finally discovered it today.

If tomatoes are like this, wouldn’t other vegetables be nowhere short of the difference?

Thinking of this, Tang Ming quickly looked at the vegetables in his vegetable field.

I didn't pay attention to it for a few days. Now, except for the last planted ones, some of the previous batches are already ripe, but they are lush and lush. If you don't look carefully, you can't see them.

No, I have to try it right away.

Without saying a word, Tang Ming got into the vegetable field.

There are two radishes to pick.

There are several varieties of peppers that are mature, so pick some.

There is also cabbage, why is this thing so fast? It’s not long before planting it, so I can pick one too.

Make one onion, and garlic and ginger.

Oh my God, this head is too tempting.

As the earliest crop, Tang Ming's face was almost laughing when the garlic and ginger were scattered out.

The garlic as big as a fist, each clove is so even, like an orange.

The same is true for ginger. Although it has not grown up and become an old ginger, it is basically every branch that reaches the length of the forearm, like a long palm. It looks white and tender, and has a full fragrance. Just looking at it makes people saliva uncontrollably, and their minds are full of words such as shredded ginger, ginger-burned duck.

When I walked back, I made a good breakfast to eat.

With a shout, Tang Ming couldn't help it. He held the vegetables and ran back.

My brother rarely sees him like this.

Blinking, the two old men laughed.

Shu Yiting had just come to her senses from the smell of tomatoes, and couldn't help but nod, and then hurriedly followed back.

She had a premonition that today's breakfast would definitely not disappoint.

Then, the few people who returned to the camp were stunned, because at this moment, Tang Ming had already carried the big fat pig and calf back and was sharpening his knife to the pig and cow.

At this time, he had already burned water in the big iron pot, and it was almost the same in several small pots.

Brother, there is no need. I think the pig and cow should be able to hold on for a while. It’s a pity to kill me now.

Such a good vegetable must be served with the freshest meat to taste good.

After saying that, Tang Ming added a fire to the stove, took the air duct and started blowing and secretly pressed the increase firepower button.

Not long after, a large pot of boiling water brought to a boil.

Tang Ming shouted, asking Lao Tie and others to help hold the pig, tie it to a ladder, and then put the ladder on the chopping board.

He took out the kitchen knife that he had just polished, and he gently stabbed the large artery under the neck of the fat pig.

The moment the knife was pulled out, blood flowed down.

In the basin, Tang Ming added a little oil, a little water, and a little salt and started to stir.

After a few minutes, the pig's blood was basically dried. Tang Ming stirred the pig's blood and brought it aside.

Then he handed the old men a machete or engineer shovel as a shave.

He himself held the iron pot and poured boiling water into the place where he was about to scrape.

As soon as the boiling water was burned, the pig's hair was easily scraped off, and the pig's skin under it looked white and clean.

The only bad thing is that as the boiling water falls down, a strong smell of odor also spreads.

It took more than 10 minutes to get the big fat pig shaved clean.

Tang Ming rinsed it with clean water again, then picked up his cold iron kitchen knife.

He gently stroked the pig's belly.

Then, in everyone's surprised eyes, the pork part was cut open by Tang Ming, but the internal organs were still wrapped in a thin film.

Tang Ming continued to hold the knife and began to deal with the lard inside.

It was not until he finished processing what he should have done that he gently cut the pig's belly.

With a thud, all the internal organs were brought into the large wooden bucket beside them in less than five seconds. The pig's belly was blocked by a thin film, and there was no dirt on it.
Chapter completed!