Well, look at you, you have everything on the island, but you are almost like this.

Lao Tie nodded and agreed.

By the way, where did the sugarcane you brought me the day before yesterday come from?

The two old men looked at each other and their faces became a little strange.

Speaking of which, there was still a little bit of a mistake. Didn’t we find someone wandering on our island that day, so we got on the raft to see the situation, but before we knew it, we floated to a side of an island. It happened that the place we saw had a lot of sugar cane growing, so we went down and chopped some back.

Which island? British island?

Tang Ming suddenly became interested.

I don't know very well, but from the perspective of the direction, we seemed to have floated a lot toward the outer circle. We were afraid of being discovered at that time and didn't stay for too long, so we only remember the general direction. Later we studied it and it seemed that it was not the island to which our group belongs.

The two were a little amused and crying.

Hey, can this be done? Wait.

As if something had happened, Tang Ming quickly ran back to the camp and took back the map he had obtained from the British athletes.

Your island is in this location, here is me, and you are not far away from you, it is England, to see if it is this island.

No, we were completely contrary to your map at that time. The wind and waves were very strong that day, but we clearly remember that it was definitely not in this direction, and we had to go out.

So, is it another group of islands?

It should be right. At that time, we had such a speculation and never observed it again, for fear of fouls.

What is a foul? Some of the rules are called fouls. The rules do not say that they can only log in to the islands of our own group. You can also go and see other islands. Otherwise, where will the rich ingredients I want come from?

Tang Ming's eyes were turning, as if he began to think about some bad ideas again.

Huaxia Brothers, in fact, it’s enough for us to manage our islands, other groups of islands

How bold the people are, how rich the land is, when I come, you can take me to see it. The current situation is that except for the British islands, all other islands have belonged to me. The things on the island are mine. How boring it is to take your own things.

Lao Tie looked at each other and couldn't laugh or cry again: Brother, you must have this logic.

Well, you guys in the UK are watching me closely. If you make any small moves, they will notify me at any time when they come and say that they will kill them next week.

No problem, we don’t have much time to go ahead, so we don’t have to worry about handing over, so we just keep an eye on it.

Well, then you guys keep looking for stones, I'm back.

Tang Ming returned to the camp and added a small handful of firewood to the pot. After judging, he thought that it would take at least two hours to stew it. After thinking about it, he simply prepared another state banquet dish in advance.

Thinking of it, he began to plan the ingredients.

Back to the basket containing pork.

Tang Ming took out a lot of half-fat and half-slim pork ribs, washed them with water, removed the pig skin, and cut the pork into even thick pieces. Then cut it into shreds and finally cut it into diced meat.

Then combine the fat and lean meat diced meat and start chopping it diagonally.

Even Tang Ming cut this step very seriously, because the pork is cut too fine and can easily disintegrate. Only by cutting it slanted can you better maintain the elasticity and flavor of the meat.

Finally, it took him almost half an hour to cut it into even pomegranate shapes for twenty or thirty kilograms of pork.

If someone picks it up and sees it, they will find a shocking fact that the diced meat cut by Tang Ming is incredibly consistent in size and shape. The diced meat is really a shape like a pomegranate.

Then, Tang Ming cut a lot of onion and ginger out, made it into onion and ginger water, and set it aside for later use.

Then, he came to the crab pit that left behind after giving the fish to Lin Chong and Diao Tian and the others.

All crabs with a specification of more than half a pound were caught and thrown into a double ear pot to steam and cook.

Not long after, when the crab was just ripe, he took it out, put it on the dining table, and began to pick crab meat and crab roe.

Half an hour later, with skillful operation, more than 20 large crabs and crab meat were piled in a pot, and the crab roe was placed alone on the other side.

He brought the crab meat back to the wooden basin that contained diced pork. Tang Ming poured all the crab meat into the basin, then added green onion, ginger water, sea salt, then poured Huadiao wine and a little monkey wine into it, and then added a dozen bird egg whites, and began to stir quickly in one direction.

With a rapid hand speed, Tang Ming took almost 30 minutes to beat it up, grabbed a ball with his hands, and became extremely sticky. It seemed to have solidified.

Tang Ming nodded with satisfaction, very satisfied with his current control of his strength. When ordinary chefs make this dish, in order to maintain adhesion, they will add starch, but as soon as the thing enters, a little bit of powdery flavor mixed in it will bring flaws to the dish.

The best way is to spend more time and force yourself without any starch.

Then, Tang Ming began to pick the cabbage and selected a few leaves with thick leaves with fresh and tender colors.

After washing, he applied a layer of lard to the ear pot, then placed the vegetable leaves on the bottom of the pot, and then took the beaten diced meat.

Hold your hands and make a large ball, then throw it on your hands and squeeze it a few times. A piece of meat that is even bigger than your fist is formed.

He carefully placed it on the vegetable leaves one by one and placed it evenly. Tang Ming took the crab roe just now and inlaid it on the meat balls. Finally, he covered each meat ball with a smaller vegetable leaf.

After uncovering the lid of the large iron pot, the boiled soup inside had already begun to smell a strong fragrance. After scooping some soup, Tang Ming poured it along the edge of the double-ear pot.

Then he put firewood under the ear pot, let it boil again with high heat, and set it to a minimum heat and cover it with a lid.

Two dishes start cooking at the same time.

After getting these done, the two old men also came back with the stones.

Tang Ming took a look and was quite satisfied. They were all relatively strong and stable stones, and they would not break large pieces due to knocking. They could be used to grind stones.

He did it right away, and used a bamboo strip to bend it into a compass shape, and then tied a piece of charcoal to one end. Tang Ming made a circle of the same size on the two stones, compared the thickness, turned around and brought tools such as an axe and chisel.
Chapter completed!