Then I'll wash my face.

Shu Yiting put on her tide clothes and ran to the wellhead.

Tang Ming came to the grove where he collected chrysanthemum brain and dandelions before, and picked some fresh chrysanthemum brain and dandelions back.

But this time it was not a dipping sauce, but a soup pot of chrysanthemum dandelion water after adding a little honey.

Moreover, after soaking, Tang Ming cut some onions, taro, and yam tablets and put them in.

Just finished the soaking, Shu Yiting was back.

At this time, Lao Tie and the other two had almost wrapped the last trendy mooncakes.

Tang Ming exposed a gap in the lid of the pot, and smelled the sweet aroma of meat on his face, and smiled and said: Okay, the sweet octopus rice is cooked, you guys go and wash your hands quickly.

This was what Tang Ming said to Lao Tie and the other two.

Shu Yiting brought bamboo bowls and chopsticks to help Tang Ming serve the rice together.

In the big pot, the octopus meat as big as rice grains was already quite soft and glutinous, and it was as white as jade. It was mixed with milky white coconut sugar, and it looked like pearl rice, emitting steam.

Even if there is occasionally doping exposed butter threads, it looks like the fluorescence emitted from pearls, and it is not inconsistent.

After Shu Yiting put four bowls of rice, Tang Ming poured the remaining octopus sweet rice into a stainless steel soup pot and called the Great Sage to teach the Great Sage how to stuff the sweet rice and stuff all the remaining octopus into sweet rice.

The Great Sage nodded with a scream and drooled. Tang Ming understood what he meant very well. You stewed it, you can eat it!

After Lao Tie and the other two came back shyly after washing their hands, Tang Ming brought the first Cantonese mooncakes to the baked one.

This is almost done, let’s have a meal!

This octopus sweet rice is delicious!

Shu Yiting moved her chopsticks without hesitation and picked up a piece of octopus sweet rice and put it into her mouth.

Although it was slightly hot, the octopus meat was soft and glutinous after being boiled and steamed. At this time, it tasted as soft as fish meat, and it did not lose the elasticity of the octopus meat itself. If it weren't for the strong aroma of the octopus meat, Shu Yiting almost thought she was eating the best rice.

In the sweet rice, the combination of coconut sugar and butter, the sweet but not greasy taste makes Shu Yiting feel more delicious.

If I hadn't known that this was made of octopus, I would have thought it was a bowl of glutinous rice.

Shu Yiting praised while eating and muttered slightly.

When Lao Tie and the other four saw that Shu Yiting moved their chopsticks, they rubbed their hands and learned to pick them up and eat them.

However, Lao Tie and the other four were not very stable to hold the chopsticks, but under the temptation of the delicious octopus rice, it did not prevent Lao Tie and the other four from eating voraciously.

Huaxia Brothers, this sweet rice is so delicious. I have forgotten how long it has been since I had such a sweet and delicious thing.

The two African buddies smacked their lips, putting two chopsticks together, holding bamboo bowls, using the chopsticks as spoons, and constantly squeezing rice into their mouths.

And one of the two old irons, one of them, was choked by the food, and coughed continuously.

Come and drink some water.

Tang Ming put down his chopsticks and poured the old iron a cup of water soaked in a soup pot.

Compared with Shu Yiting and others, Tang Ming's eating posture just now was much calmer. Although he didn't eat slowly, he chewed every bite slowly.

Sweet rice, eaten voraciously, is like Zhu Bajie swallowing ginseng fruit. It just feels delicious, but it can't taste it.

If you eat it slowly, you should not eat sweet rice too quickly. It is easy to fill your stomach with high sugar content, and the stomach can convey the reaction time relatively slowly. Be careful that you can't eat mooncakes after a while.

Tang Ming smiled and then conveyed a knowledge to Lao Tie and others: In fact, all dishes made of steam need to be tasted slowly before they can taste the inner taste, because the taste of steamed dishes is the most complete in terms of the uniformity of the taste compared to cooking, stir-frying, frying, and frying. It can be said that every bite is the best bite in this place.

Lao Tie and the other two nodded, but they still did not vaguely when eating, and they still ate the rice.

However, after taking a sip of water, Shu Yiting said strangely: What kind of water is this? Why does it feel sweet and there is a bit of bitter and fishy smell inside? It tastes so strange!

This is just a tea that I made up, so I will drink it.

Tang Ming explained that eating moon cakes, or pastries, and sweet rice, which are high in sugar, is best eaten with tea. In fact, the order was reversed at the beginning. The ancients advocated that when drinking tea, they should eat some snacks.

Because theophylline can lower the cholesterol in the body and decompose sugar and fat, people will experience dizziness and nausea when drinking tea, especially when they are hungry, which is called tea drunk. In order to avoid it, some high-sugar foods are needed to match them, so dim sum appears. Therefore, in many places, dim sum is not called dim sum, but tea food.

Later, the snacks were varied and the order was reversed. In order to avoid eating too much snacks with high sugar, tea was needed to match them.

However, we don’t have tea now, so I picked some chrysanthemum brains, dandelions, and honey, but this actually couldn’t play the role of theophylline, so I added some taro, yam, and chopped onions to it. Although the taste was strange, the effect was definitely not bad.

So that's how it is, you still know a lot.

Shu Yiting blinked her big eyes and said with a little heart, "So, as long as I drink more of these strange smells, I can eat more tonight without worrying about gaining weight?"

Are you still afraid of gaining weight?

Tang Ming rolled his eyes when he heard this. He knew in his heart that Shu Yiting's physical fitness was strengthened, not to mention her own physique, at least for a long time, no matter how much Shu Yiting eats, there is no possibility of gaining weight.

Humph, I want you to care! You don’t understand even if you tell you.

Shu Yiting felt that this topic was not as good as Tang Ming, so she poured a large glass of water on her own and set aside.

Why don’t I understand? I was just a little surprised. I used to think you didn’t understand the key points of making vases, but it turns out that you also care about your figure.

Tang Ming is happy to talk about it.

However, Shu Yiting, who was busy eating sweet rice, obviously ignored Tang Ming's intentions.

Soon, a bowl of sweet rice was wiped out by several people.

Lao Tie and the other two held the empty bowl and looked at the Great Sage steamed rice with their eyes wide open, and the greedy insects moved faintly.

Tang Ming did not say there was still in the soup pot, but brought Cantonese mooncakes to greet Lao Tie and the other four: There are so many sweet rice, so there is no hurry to eat it later, let’s have some mooncakes first.

Huaxia Brothers, is this eating directly?

Lao Tie and the other two took the mooncakes handed over by Tang Ming himself and asked a very idiotic question shyly.

After receiving Tang Ming's affirmative answer, Lao Tie and the other two couldn't wait to bite it.

The salty mooncake crust and the salty and fragrant octopus cubes taste like a pie, but whether it is the slightly burnt and tender grilled cubes or the special texture of the Cantonese mooncake crust and crispy and likable, they are thousands of times better than the pie.

tasty

The four of Lao Tie swallowed the food and muttered and praised him.

But Shu Yiting did not eat it directly, but looked at the clear and beautiful patterns on the mooncakes and the four words "Fine Moon" and looked up at the bright moon in the sky.
Chapter completed!