By the way, why do you brush your cow's teeth? Is there any particularity?

Shu Yiting asked curiously.

Yes, it's very particular?

Tang Ming thought about it and thought that this cow might change in the near future, so it would be better to lay the groundwork in advance.

He pointed to the cow's mouth and said: I found that the cow was biting the fence recently. I doubted whether there was a problem with its teeth and was grinding its teeth with food to relieve pain, so I wanted to wash it.

Chinese Brothers!

At this moment, Lao Tie and the other four walked over.

It's early!

Tang Ming waved his hand to say hello.

The Chinese brothers, we will go to hand over the supplies tomorrow. We want to go back early today to prepare, so we won’t wait until noon.

Lao Tie and the other two came to say goodbye to Tang Ming.

So anxious? Then have some food before leaving.

Tang Ming invited.

No, China Brothers, we ate too much last night, and now our stomachs are bloated

Lao Tie and the other four were overwhelmed, fearing that they would burst their stomachs after eating, so they waved their hands with a wry smile.

Tang Ming laughed when he heard this: I just bloated, what's the matter? Come on, I'll get you some milk to drink, so I'll make you go on the road easily after drinking it!

Tang Ming tried his best to keep Shu Yiting, who was in the cow pen, squeezed some milk to the stove.

After taking four bamboo bowls and pouring some honey in sequence, Tang Ming put on a hot pot, added a little water after the pot was heated, and after the water rolled, he threw the sand ginger on both sides into it.

Soon, the ginger was cooked thoroughly. Tang Ming took off the slices of ginger and boiled the milk that Shu Yiting had brought over high heat. He took the pot and rinsed it with a spoon to remove the milk foam.

Seeing Shu Yiting coming to bring a bamboo bowl to serve the milk, Tang Ming smiled and said: No hurry, this milk has not been cooked yet.

Didn't it boil just now?

That's just that the milk is hot and cannot be sterilized. It requires about one minute of sterilization. However, when the milk continues to boil, lactose will be charred, changing the nutritional structure and producing carcinogens. Therefore, the best way to sterilize milk is to boil it at a temperature of 70 degrees for three minutes.

Tang Ming explained that of course, without controlling the temperature, every time the boil is boiled, put it in the pot, and then heat it up. Repeat this three times to remove the bacteria.

Soon, Tang Ming put the pot on the heat again and continued to take the pot to float away the milk foam when it was just boiling.

Three times later, Tang Ming brought the pot and poured the milk into a honey bamboo bowl.

Don't worry, wait until I go to the whole side dish, cool the milk completely before drinking it. Drinking cold milk on an empty stomach can accelerate intestinal peristalsis and take away the oil. Honey can detoxify and nourish the skin. When used together, it can clear the intestines and detoxify. Moreover, I put sand ginger water in it, so it won't be too fishy when it is cooled.

After hanging the milk, Tang Ming went to get some water celery back.

Add water to the hot pot, pick the leaves, cut the rhizomes into small pieces, put them in boiling water, cook for a few minutes, and then take them out and put them in a bowl.

Heat the pan again, add a little oil, add pepper, fennel, and chili sections.

Add appropriate amount of salt to a bowl, stir the water celery evenly, and wait until the oil in the pot boils, Tang Ming takes out the peppercorns and pours the boiling oil on the water celery.

After stirring a little, Tang Ming served the prepared oil-mixed celery on the table.

Almost done, come and eat.

Tang Ming greeted Lao Tie and the four of them to use their chopsticks.

The celery with oil and water is very crispy and tastes just right. It is paired with slightly sweet milk, and it makes you feel a little pickled and porridge.

But for those who eat too much mooncakes and octopus meat, it is just right.

However, the leaves of water celery are a little bitter.

Tang Ming picked out some leaves and smiled and said: Lao Tie, these leaves are suitable for you, eat more.

Shu Yiting is embarrassed, Tang Ming, why are you just letting others eat leaves?

You don’t understand, leaves are good things. Water celery contains higher fiber than ordinary celery. It is a dish that clears the stomach and intestines. Coupled with cold milk, it is prone to diarrhea. However, the leaves of water celery have a strong diuretic function and are exhausted from the body. If you want to diarrhea, you will have nothing to do.

Tang Ming explained slowly.

But Shu Yiting was so dark that she heard it. What, she was eating, you said this

I blame me for not asking!

Haha, the goddess was so blocked by the scum god that she had nothing to say.

No, I have to follow the method of the Scrap God. Last night, I couldn't help but watch the Scrap God eat mooncakes. I ate all the mooncakes that I entertained today, and my stomach felt so uncomfortable!

Speaking of mooncakes, my supermarket owner asked me to work overtime today to distribute flyers and promote octopus mooncakes. I heard that our boss hired a pastry chef to make it overnight last night.

What's the matter? Our restaurant has launched octopus and egg noodles today, including braised, spicy, sauerkraut, and fried sauce. Not to mention the four flavors, there are even several types of eggs.

I have to say that the major supermarkets and hotels made money in the wave of operations yesterday. Damn, the Slag God is really amazing. It can still stimulate people's livelihood on the deserted island! This time, the Slag God will definitely be scrambled to be spokesperson by the big hotel.

Netizens who got up early to check in were sighing in all kinds of regrets.

After the meal, Lao Tie and the other four boarded the raft they were on when they came.

That, after I hand over the supplies tomorrow, I will build some bamboo houses. I will go back today. If there is nothing to do, come back with me and help the manager after handing over. In this way, you won’t have to live in the warehouse next time you come.

When saying goodbye, Tang Ming and Lao Tie and the other four said.

Don’t worry, brothers in China, we will go back today to deal with the island’s affairs and will definitely come to help after submitting it!

Lao Tie and the other four were treated like this by Tang Ming, so how could they say something they refused and promised them.

Bon Voyage!

Tang Ming nodded with satisfaction.

The construction of the manor is still terrible, and it is not enough to rely on the monkeys of the Great Sage.

Why do you still need to build a bamboo building? Do you still want Lao Tie and others to live there for a long time?

Shu Yiting was puzzled.

Don’t you think the bathing place in your room was a bit too small last night? I actually wanted to build a bathhouse.

Tang Ming is half true and half false.

You think of beauty, there is no next time!

Shu Yiting stomped her feet and ran away.

Tang Ming came to the cow pen again to look at the cows. After finding that there was no change for the time being, he called the Great Sage and threw the axes, knives and other guys who could be revealed to the group of monkeys, so that the Great Sage would take the monkeys to start logging.

No matter what else on the island is, the surroundings of the bamboo building must be cleaned up.

All the big, small, wild grass and plants are removed.

Tang Ming came to the fish cage and began to count the harvest.

Shrimp, crab and fish have another big harvest, and roughly calculated that there are several hundred kilograms.

But there are no particularly precious ingredients.

While cleaning up, Tang Ming suddenly found a crab with a reddish-brown plant like feathers in its claws.

Is this stone flower lily?

Tang Ming was stunned and was amused.
Chapter completed!