Amid the lament of many netizens.

Tang Ming and Shu Yiting ate pot after pot. After eating a lot of sea dishes, they felt that they were almost full.

And this hot pot meal made the two of them sweat all over.

No, I have to go to the beach to blow the wind.

Shu Yiting couldn't stand it anymore.

You go, I'll put the hot pot ingredients and wait in the cold hole for a while.

Tang Ming took the hot pot ingredients and came to the cold cave.

Feel the coolness in it, and feel comfortable all over.

After putting the hot pot ingredients in it and staying for a while, Tang Ming thought about it, took out a Swiss army knife from the space, and dug it on the ground.

After digging twenty centimeters deep, Tang Ming buried all the toilet paper, towels, pads and the like that Tarosa got from the space. Anyway, they were packed and covered, so they were not afraid of being dirty.

After thinking about it, Tang Ming began to bury the soil and deliberately revealed the flaws after throwing some chocolate, melon seeds, and chewing gum.

Anyone who comes in, as long as he is not blind, he will definitely find out.

After doing all this, Tang Ming walked out of the cold cave and came to find Shu Yiting.

At this moment, Shu Yiting was lying on the beach and was breathing the sea breeze. She was eating so much that she didn't want to move at all.

For vases, let’s boil the stone cauliflower into agar after a break, and leave a little bag or two to hand over tomorrow.

Tang Ming said, lay down next to Shu Yiting.

Tang Ming, you said that the sky handed over, can the UK be eliminated successfully?

Shu Yiting asked.

Is this still necessary to ask? Tang Ming rolled his eyes.

Then you think, will we slowly eliminate Lao Tie and the others in the future?

Hey, after hearing what you said, it seems to be true.

Tang Ming frowned. It seemed that the construction of the manor had to be accelerated, otherwise Lao Tie and others would have lost even an obedient helper.

Then we have to bring more supplies tomorrow. Tang Ming decided.

What's wrong?

Nothing, just bring a little more.

After lying for a while, Tang Ming got up and it was almost done. There were so many stone cauliflower that he had to be sucked for a long time.

After taking Shu Yiting back to the stove, Tang Ming poured the hot pot soup into two stainless steel soup pots, covered it, and continued to eat seafood at night.

After washing the pot, Tang Ming added water, and after the pot boiled, put the soaked stone cauliflower in the proportion of the water surface that had just flooded the stone cauliflower.

This thing is quite troublesome, and you have to boil it for about four hours, and you are afraid of being stuck in the middle of the process, so you have to stir it continuously.

Tang Ming handed the spoon to Shu Yiting. Our pot is still a little small. As it is, it can be boiled at most one bag at a time, and it may take a week to boil it.

Shu Yiting also had a headache when she heard this: Will it break if she keeps it like this?

There is a cold hole, so there is no big problem. Today I will make two pots first. When I go to the Central Island tomorrow, we will bring those useless stainless steel soup pots to see if we can find someone to change a few large pots.

Tang Ming asked Shu Yiting to watch the fire and add some water at appropriate time to prevent the pot from being pasted.

He also called the Great Sage who supervised the logging and asked the Great Sage to split all the wood cut down nearby and the poor materials into firewood to send it to the stove.

After that, Tang Ming began to deal with yesterday's Tiellimu.

First take off the fruits of the ironwood and place them in a ventilated place to allow them to dry naturally.

After drying, you can squeeze the seed oil from the fruit to make plant soap.

The flowers of Tiellimu were collected by Tang Ming in one place, and they sprinkled some water and kept for the time being.

When making soap, just mash the flowers and extract the juice, and the soap can turn into soap.

The branches of the iron wood were further cut open by Tang Ming to collect the resin inside.

Although it is not necessary to dry oil now, this resin can be used as spices. Collect it and put it in a cold hole. Put it in a little while when taking a bath, and it will definitely turn into a perfume bath.

After getting through these things, Tang Ming went back to the stove and took a look. Although the stone cauliflower had been cooked, it was still early to completely melt.

He told Shu Yiting not to forget to stir, and Tang Ming decided to make a batch of templates.

First of all, there are too few things to hold the shells, so it is troublesome to wash them. Moreover, after the stone cauliflower is cooked soon, you have to find someone to put it on.

However, the material of the template does not need to be very particular. Tang Ming cut down some thick trees nearby, returned to the warehouse and removed the screws from the twenty drones yesterday.

After taking the wood from six big trees, Tang Ming spent more than two hours to split out twenty wooden boards one meter wide and about two meters long.

He asked a few monkeys to come and polish them with the shark skin. Tang Ming cut out four frames of wood, about ten centimeters thick.

With the attitude of saving as much as possible, Tang Ming tried to minimize the amount of screws, and only two screws were used for each frame to connect all the wooden boards to the frame.

It took about an hour to finish work and Tang Ming, who had finished his work, looked at the twenty rectangular wooden troughs in front of him with satisfaction.

Take out the remaining oil from yesterday, Tang Ming ignites the fire on the spot, boils it and starts to brush the oil.

It's not wasted, just brush one layer inside.

After brushing and hanging, Tang Ming returned to the stove.

In front of the stove, Shu Yiting, holding a spoon, had a blushing face and was roasted heavily by the fire.

The more you reach the last moment, the faster you need to stir.

At this time, the stone cauliflower had been boiled into a paste, but it was much transparent than the paste.

Tang Ming replaced Shu Yiting and asked Shu Yiting to take a break and drink a sip of water. He stirred the spatula quickly and flipped vigorously and quickly, and the friction sound was rustling.

Of course, Tang Ming did this to improve the quality of agar.

The Flame Golden Pot is not afraid of being muddy.

Not long after, the stone cauliflower was boiled into a thicker, thicker, crystal clearer than the paste.

Tang Ming took the pot and poured a pot of stone cauliflower into the prepared wooden trough.

However, the wooden trough made by Tang Ming is very large, and only one-quarter of it is taken in a pot.

Continue to boiling water, Tang Ming put the second pot of stone cauliflower and boiled it.

After Shu Yiting came back, she looked at the transparent agar made and was a little moved: Tang Ming, can this thing really be used to make ice cream?

Agar only helps coagulate and stabilize, but if you really want to eat ice cream, our existing conditions can be fully prepared.

Seeing that Shu Yiting wanted to eat ice cream, Tang Ming smiled and said, "Vase, as long as you promise to make agar in the future, you can eat as much ice cream as you want."

Isn’t it just agar? What’s the difficulty? But I’m just helping you, not for ice cream!

make a deal!

Tang Ming decisively handed the spatula to Shu Yiting.

I found the stone and built a small stove next to the stove.

After first preparing some fresh cream, Tang Ming took out six eggs and some milk.

Break the eggs, separate the egg whites and yolks, add the last little coconut sugar to the egg yolk, pour in the milk and stir in the soup pot.

Make a fire, heat the milk and egg yolk liquid in the soup pot over low heat, throw in a little dry agar, melt it and stir quickly until it is thick and does not need to boil. Hold the pot and cool.

After the cold was over, Tang Ming whipped the cream and poured it into the soup pot. The whole process took less than half an hour and almost filled the soup pot of ice cream.
Chapter completed!