Haha, vase, you are so hungry that you are still chasing. Save some effort to keep it and eat chicken. Wouldn’t it be nice?

After hiding for a long time, Tang Ming was overjoyed when he heard Shu Yiting's stomach roaring again.

Tang Ming still dares to laugh! It seems that you have forgotten the power of this lady!

Shu Yiting stomped her feet in anger and chased her even harder.

Stop making trouble, the oil is already hot, stop if you want to eat it, anyway, you can't catch up with me.

Seeing that smoke began to come out of the pot, Tang Ming waved his hand repeatedly with a smile.

Humph! That's because I'm not full. When I'm full, I will definitely be able to catch you!

Shu Yiting was not polite, but her body was very honest and stopped honestly.

Tang Ming lowered the heat, quickly brought the eggs, stirred them with potato flour, added chicken essence and salt, applied them to the chicken, and put them in the pot separately.

By the way, aren’t you eating a lot at night? You didn’t ask you to dig a well, why did you get hungry so quickly and still make you feel stomach-breaking?

Tang Ming said strangely.

I don’t know, I don’t know what happened these two days, but my appetite seems to have grown bigger again.

Shu Yiting said distressedly, after getting up today, before you came back, I made a pot of sea dishes with the French contestants, but after you made those geese, I was hungry again and ate so much. Unexpectedly, after taking a shower just now, I felt hungry again, so I came to the stove to see what to cook.

Have a big appetite again?

Tang Ming was a little stunned.

He hasn't drugged Shu Yiting recently.

After looking at Shu Yiting up and down for a few glances, Tang Ming became even more puzzled.

Judging from Shu Yiting's figure, there is no change.

The place that should be big is not big, and the place that should not be big has not become big.

Scratching his head, Tang Ming asked: Is that chicken enough? I'll go and make one for you?

Oh well.

Turn the heat down and let Shu Yiting watch. Tang Ming did not carry the chicken, but brought a duck back.

The chicken in the pot has been fried at this moment.

Tang Ming took out the chicken legs, chicken wings, chicken stand, chicken neck and chicken fillet respectively.

Sprinkle with cumin and chili, and grind some peppercorns and sprinkle them.

The golden chicken has a very attractive meaty aroma with cumin and pepper aromas.

Tang Ming took a chicken leg and asked Shu Yiting to eat it first. He started to process the duck. Just like chicken, remove the hair and clean it, and then chop it and marinate it.

But unexpectedly, when I came back, a chicken in the shell had almost been eaten up by Shu Yiting.

Only half of the chicken neck, a chicken wing, a chicken stand, and a chicken breast were left behind.

Shu Yiting was a little embarrassed to be stared at and said dryly: Eat quickly, I will leave it for you specifically.

I thank you!

Tang Ming was angry and laughed.

Knowing that Shu Yiting's health was a bit abnormal, Tang Ming didn't care. He waited for the time of pickling and squeezed some milk back.

Camel milk is very precious, not just value.

Because camel milk production is also very small, not only one-quarter of the milk, but also a small camel must be present when milking.

If the female camel cannot smell the scent of the little camel, no matter how hard she exerts, she will not be able to produce milk.

Fortunately, there happened to be a small camel among the camels this time.

Tang Ming led the little camel and fooled each other by the only two female camels, and finally squeezed out a pot of camel milk.

After receiving the aggrieved little camel, Tang Ming came back with camel milk to heat it.

However, rosa milk is not suitable for boiling, and it will damage the structure and only heat it to about 50 degrees.

Taking advantage of the hot milk, Tang Ming threw the almost marinated duck meat wrapped in egg batter into the pot.

Tang Ming, I seem to feel that my strength has increased again recently.

Shu Yiting came over and said seriously.

Is that true? How do you feel?

Tang Ming tilted his head.

When I moved the bathtub down today, it didn't feel heavy at all, and I could lift it up easily.

Um?

Tang Ming was a little surprised.

There are most of the buckets of milk in that bucket.

The total amount is no less than five or six hundred kilograms.

Could it be that the potion has not been fully utilized? Strange, I was not so scary when I took it.

But this is a good thing.

Tang Ming smiled and said: So, this is the reason why you eat too much?

Go to death!

Shu Yiting acted to beat someone up.

Tang Ming took out the duck meat in time and escaped the disaster.

Duck meat is more oily than chicken, so Tang Ming added some more ingredients.

But although it is fatter, the meat is softer.

Especially duck necks, they are famous for not being a blowjob, and even flesh is fragrant, not to mention that they are the most sporting places like chickens and ducks.

But compared to the meat strips on the chicken neck, the large piece of meat strips on the duck neck are obviously more satisfied.

After destroying the duck, Tang Ming brought the camel milk.

What's the smell? Have you added salt?

Shu Yiting took a sip and asked with a slut.

Camel milk is salty, but although it is a little salty, the milk tastes strong and does not look fishy. Why? I'll give you some sugar?

No, it's just strange, not very salty, and quite flavorful, just drink soup.

Then drink it soon, get up early tomorrow, and wait until Lao Tie and the others leave, we still have some things to do.

Tang Ming plans to make a big vote tomorrow.

He didn't clean up either, and he was simply talking, and Tang Ming fell asleep when he returned to his room.

When it was dawn, Tang Ming got up, he first packed up the residue from last night, then baked some bread, and then went back to get some goat milk.

However, while milking, Tang Ming accidentally discovered that three big eggs were laid on the ostrich.

Tang Ming was happy.

But when I was about to take it away, I found something was wrong.

Lu Lai, who was too busy calling out to win, asked.

After confirming that it was just an ordinary egg, Tang Ming felt relieved and returned to the stove with three eggs.

Chinese brothers, morning!

Lao Tie and others woke up at this time and greeted Tang Ming one after another.

It's just right here, I'll have a good time this morning.

Tang Ming put the ostrich eggs in the pot and threw them into boiling water.

After heating the goat's milk, Tang Ming took the oyster sauce and dripped it into six bamboo bowls, then took the toasted bread over.

Tang Ming, is this an ostrich egg?

When Tang Ming came back, Shu Yiting also came down.

Surprised at the big egg in the pot.

Ostrich eggs are much larger than eggs, 15 cm taller and 12 cm wider, and only about three or four kilograms per egg.

That's not,

Tang Ming smiled and said, this was an unexpected surprise, I really didn't expect them to lay eggs suddenly.

Because of the volume of the ostrich egg, it takes a long time to cook than the egg.

After cooking, Tang Ming soaked it in cold water and then started peeling it.

It is not the same as an egg, and the ostrich egg skin is thick, just like the skin of peeling lychees. It is very easy to peel after cold water.

Moreover, the peeled ostrich eggs are much whiter and tenderer than boiled eggs. Like works of art, they have a crystal clear sense of déjà vu, and they can't bear to sip.

However, Tang Ming obviously didn't have so many associations.

A series of knife sounded, and the three ostrich eggs were chopped into half an egg-sized square.

Bread, goat's milk, and ostrich eggs served.
Chapter completed!