After the snake meat rolled, Tang Ming took the pot, took out the snake meat, and washed it again.

Intent to remove fishy oil from snake meat and parasite corpses that may remain on the surface.

Afterwards, Tang Ming put the snake meat in a large shell and soaked it in white wine to remove the fishy smell.

No hurry, let’s cut the non-venomous snakes first, and wait half an hour before cooking them. You can bring me some badan wood to eat in the vase.

Tang Ming walked back to the stove and was about to peel it, but suddenly he found a snake moving.

It seems that time has passed for fainting.

Tang Ming was too lazy to do anything, so he called the snake spirit directly and beat the unskinned snake to the fainting again.

At the same time, in the pit where the snake's head and snake's internal organs were just thrown, some wine and branches were sprinkled, and the fire was burned.

Snakes are low-level reptiles. The center that controls the body is not the brain, but the nerves. Although the head is broken, the nerves may not be dead.

Just now, these snakes were hit by the snake spirit and were shocked and their nerves were dormant.

Now, since the living snakes have already passed, the nerves of these dead snakes, even if they are only left with snake heads, may recover.

If there is still blood in the snake's brain that does not dry out, the nerves in the snake's head may be threatened or the temperature difference changes, and an attack may occur.

Especially the silver-ring snake that was killed just now, it is said that after the head is broken, the snake's head can be violently bitten, rolled, and sprayed poison for up to twenty minutes.

If the nerve reaction is not stimulated and the snake's blood is completely dry, if it is in a low winter environment, the nerves in the snake's head can survive for up to 24 hours.

Burning with a fierce fire just can burn these nerves and completely evaporate the blood in the snake's head.

Sure enough, just when Shu Yiting just returned from Naba Danmu, a snake head could be seen rolling in the flames.

There was actually a snake head, and the flames flew out.

But Tang Ming was quick-eyed and fast-handed, holding the handle of the cold iron kitchen knife, and like playing table tennis, he slapped the snake's head back into the fire pit.

The snake is so scary.

Shu Yiting was still scared after seeing this scene.

There is nothing scary, it is just a sea snake with more toxicity than terrestrial snakes. It is less than half a pound. It is caught by domestic coastal people every year by millions of kilograms, let alone other snakes.

Tang Ming smiled and said that many people are afraid to eat snakes because they see snakes. In fact, it is very interesting. For example, in China, people in northern China rarely eat snakes, but in the south, especially on the coast, there are no snakes. Do you know why?

Shu Yiting was curious when she heard this: Is there any other explanation?

certainly,

Tang Ming said that it was because the sky was cold in the north, and most of them were not aggressive snakes. After seeing the huge body, they took a detour and walked away with people. In addition, the strange crawling of snakes made people awe. Over time, many people in the north regarded snakes as spiritual objects and believed that snakes had spirits. Many legends about snakes also emerged, such as the emperor's mount and Nuwa's snake body.

While the south is hot, most species of snakes are quite aggressive, and they repeatedly hurt people and make people hate them. Therefore, they must destroy snakes like beasts to ensure safety. Over time, even children in the south dare to reach out to catch snakes, just like catching chickens.

But in fact, people who are afraid of snakes are like stories about donkeys who are exhausted. They are tigers themselves, but they are worried that they will be hurt by a donkey. When they really find out that the donkey can't do anything but kick their legs, the donkey becomes a meal on the plate.

In fact, snakes, like chickens, ducks, cattle and sheep, are both food sources for people, and they taste better and have richer nutrition. As long as they are handled well, eaten safely, and then cooked by gourmets like me, no one will dislike them.

Shu Yiting couldn't help rolling her eyes when she heard this: She looked smelly!

But no matter how you say it, Shu Yiting is looking forward to Tang Ming's craftsmanship.

There are nearly twenty non-venomous snakes.

There are red chain snakes, white striped brocade snakes, double-spotted brocade snakes, red chain Huayou snakes, Wang Jin snakes, black-line black rat snakes, black-eyed brocade snakes, green green snakes, jade-spotted polygonal snakes, neck-edged snakes, grass-belly chains, three-cord jaw cavity snakes, yellow-spotted fishing snakes, gray squirrels, hook blind snakes, and Carafe blind snakes the same size as noodles

The red chain snake is slender, 1.5 meters long, thinner than fingers, and is covered with thin body. The narrow black and red ring pattern is a snake species that can be domesticated.

In fact, almost all non-venomous snakes are on the road to being domesticated by humans.

But Tang Ming had no intention of raising such a little guy. He weighed it with his hands, and after about half a pound, he decisively cut the snake's head and peeled it.

The white-striped brocade snake, the double-spotted brocade snake, and the Wang Jin Snake are all genus the Snake family, but the black-eyed brocade snake, although it is called the Brocade snake, but it is not the Brocade snake.

Among them, Wang Jinsnake is the largest, with a body length of two meters and three meters. The scales on the back are black and yellow, with patterns on the character Wang, and even black lines on the head.

This snake is fierce by nature, but because it is non-toxic, it has become one of the three major meat-based snakes. Its weight is very satisfying to Tang Ming, with a weight of more than 30 kilograms.

The white-striped brocade snake is much inferior, only about one meter and less than three kilograms.

The double-spotted brocade snake is almost the same, barely one meter two, but it is one of the mildest snakes. Even if it is wild, it will stop struggling and let it be at mercy as long as it is caught in the hand for a minute.

If you are so cowardly, you will be eaten by other snakes. It is better to go into my pot, at least not to insult your delicious meat.

Even though he is harmless and cute, Tang Ming showed no mercy.

On the contrary, the black-eyed brocade snake, which was 1.7 meters tall, was left by Tang Ming.

In a vase, throw this snake into the grass and put it in it. This thing is very edible to eat mice. Anyway, there is not much more snake meat, and there is not much less snake meat. I don’t care about the three or two pounds of meat.

But it's just a black-eyed brocade snake.

Tang Ming did not let go of the rest of the other snakes.

The Red Chain Huayou Snake is also a type of Red Chain Snake, but it is considered a larger variety, with about one pound.

The black-line black rat snake, also known as the black-skinned snake, has a flat, round and green body, with two black strips distributed above and below. It is not small in size, three meters long and weighs about ten kilograms.

The green snake is less than one meter, and it is green all over, more than half a pound.

Jade-spotted snake, commonly known as beauty snake, has a body of about one meter long, with purple-gray back and three black spots on the head; there are dozens of black diamond-shaped spots in the center of the back, with yellow in the center and edges of the rhombus; the west side of the abdomen is gray and white, with black horizontal spots arranged on the left and right.

Although Tang Ming couldn't see how beautiful the snake was, he was quite satisfied with its five pounds of weight.

The neck-edged snake is about the same, about one meter long, but because it is thicker, it weighs five kilograms.

The grass belly chain is about 90 cm long, also called the rat gall snake. When you see someone, you will run away desperately, weighing two pounds.

The Sansuo-jawed snake is also called the white flowered snake. Its meat is the most delicious and unique among snake meat. It has been eaten into an endangered species.

Tang Ming admired Daming for a long time and put the Sansuojikal cavity snake aside.

The yellow-spotted fishing snake is like the green-ringed sea snake, but it is also an offshore snake, but it is very small and barely weighs two eggs.

The squirrel is much better, with a body length of two meters and weighing more than four kilograms. Not only is snake meat one of the best ingredients for soaking wine, but its snake gallbladder is also the best ingredients for soaking wine.

After Tang Ming cut and slashed, he let go of the flesh and gallbladder alone.

The hooked blind snake is like the Carafe, pitifully weak. Its appearance and color are similar to earthworms. Moreover, this guy is the natural enemy of ants. He ate ant eggs when he was a child, and when he grew up, he ate ant.

Tang Ming threw these two kinds of snakes aside and was too lazy to move.
Chapter completed!