Look, vase, that's simple.

Tang Ming hung the prepared mud pot aside and instigated that I would also prepare to build a fire kiln. Otherwise, you can do this mud pot, and don’t just basin. I have made a variety of embryo molds, and you can also do what you like, use your imagination to enrich our daily necessities. This great and glorious task is given to you.

But I'm afraid I can't do it well.

Shu Yiting didn't refuse, and she was also a little eager to try it out.

Don’t be afraid, don’t worry and do it boldly. There is so much land you can play with, and I will give you all the Great Sages.

Then if I do something bad, don't betray me.

How could it be?

Tang Ming is extremely sincere.

Tang Ming was really not interested in making a job of mud, so he barely did this one to demonstrate to Shu Yiting.

Seeing Shu Yiting getting it, Tang Ming immediately ran away and came back to see the pot.

The heat of the snake soup is not enough, but the steamed snake meat is almost the same.

Tang Ming had a plan in his mind when he served the pot.

Let's stir-fry the meat of the white-flowered snake.

The whole meat of the squirrel is braised.

The rest of the non-toxic snake meat is selected for fine snake meat, and the rest is fried.

Fried pork requires fresh meat. The snake meat is fresh enough and you don’t even need chicken essence. Tang Ming stir-fryed with wild onions, pine mushrooms, red peppers, and vegetables. After the pot, it is white, gray, red, green and sauce is matched with five colors, and the color is beautiful, so you will feel appetite.

Tang Ming buckled the served vegetables with a bamboo bowl, picked up another bamboo bowl, carved the word "eat" on it with a knife, and called it to Diao Fantian: I gave it to your mother.

Then, Tang Ming put the squirrel into the pot.

Braised pork needs to be cooked with wine, preferably wine, but squirrels and snake meat is the most suitable meat among snake meat. The meat is all wine and fragrant. Compared with wine, white wine is the most suitable wine for cooking squirrels and snakes.

Although there is not so much wine to soak snake gall, Tang Ming still has wine to stir-fry braised pork, so there is no waste, so Tang Ming started doing it immediately.

However, color, fragrance and taste, of course, you cannot sacrifice the color for the taste.ωωw..net

When Tang Ming added wine to stew, he directly squeezed more than a dozen wild grapes to adjust the color.

Stew the meat, wrap the powder and add the snake meat. Because the snake meat is fresh, you don’t need to add too much seasoning. When it comes out of the pot, there are salt, pepper, cumin, chili, and sesame, which are enough to season.

Hot the pan and cool the oil to the meat. When the oil warms up, the meat is fragrant. Make it low in heat. Tang Ming sets the fire trough to put the small snake meat through the bamboo sticks.

The bamboo sticks I hadn't used up last time, so it's more than enough to roast these little snakes.

After skewers, the meat was almost fried, Tang Ming took it out and controlled the oil and started barbecuing the meat.

The steamed meat is very water, so you need to roast it lightly for a while before applying oil.

So much so that after Shu Yiting walked back from the South District, Tang Ming had just baked it and prepared to feed it.

It's a coincidence, come and try the roasted snake.

There were many thin snakes in the non-venomous snake, but there was not much meat after picking the bones. In total, there were only about eighty strings. Tang Ming grabbed it with his hands and gave it half to Shu Yiting.

It smells so good.

Shu Yiting took a bite expectantly.

The meat is tender enough and has its own umami flavor. It feels like pouring sheep oil, but it does not have the smell of the mutton oil. It is hot and has a bit of burning mouth.

but

Tang Ming, why does this meat taste bad?

ah?

Tang Ming was stunned and laughed dryly. You are back a little quick, I didn’t put any seasonings on it.

After sprinkling the ingredients, the taste is indeed different.

Although there is a little more seasoning aroma, it will be more fragrant when mixed with the umami flavor in the snake.

In a few minutes, Tang Ming and Shu Yiting were almost wiped out.

By the way, there is also fried meat.

Only then did Tang Ming remember the fried rice dumplings.

The fried meat was fried on a pot over high heat and then crispy. After sprinkling the ingredients, it was also served.

So spicy!

Shu Yiting slapped her mouth.

But the chopsticks never stop. The reputation of the white-flowered snake is not something that can be seen, but the snake is so fresh.

When Tang Ming found out that something was wrong, he quickly started to pick it up, and quickly started to whisper, saying: Next time I will put less red peppers and eat fried ones, I will not put peppers there.

In order to understand the spicy food, the fried snake meat was soon wiped out by Tang Ming and the others.

Shu Yiting just thought it was delicious, but in the end she didn't even taste any taste. She was quite regretful: I would eat fried ones next time.

Tang Ming got up to look at the pot, and after smearing the snake soup, sprinkle coriander to serve the pot.

Eat directly on the pot.

Snake soup is not as good as fried meat or barbecue. The poisonous snake meat is more than 60 kilograms, which is large enough to eat.

Tang Mingqi's snake segment is not small and cannot be swallowed in one bite.

Shu Yiting bit the dark red snake meat and tore it away. She pulled it open. She thought she would bare her teeth, but when she ate it, her teeth were slick and smooth.

It is not as good as the fried roasted seasonings, the snake meat in the snake soup is closest to the real taste of snake meat. It is delicate and sweet, but not sweet, and has the taste of braised chicken. It is mixed with the strength of hare meat when chewing, and it will not stick to teeth.

When I ate it into my mouth, the faint sweet fragrance came out.

But taking another bite makes you feel different, but you can't say what's different.

This snake soup is so special. It tastes different than what I used to eat. I didn’t remember what the snake soup I used to eat.

Of course, the most famous snake soup on the market is the dragon and phoenix pot, a snake mixed with crocodile turtle, and cooked with chicken on the ground. It has a nutritional effect, but in fact, there are not many pieces of snake meat, and the fishy smell is not good, and it is all dipped to enhance the flavor.

Tang Ming raised a trace of disdain in his mouth, and the snakes he raised were less active. In terms of taste, how could he be as good as our dozens of snakes stewed together? They are all powerful poisonous snakes. Although our pot of snake soup is unknown, it is not an exaggeration to say a taste of one mouthful. Even I can't tell what kind of snake meat is being picked up in my next mouth.

Shu Yiting said with a slight smile: Then, just call it Baixiang Pork. When you can get enough of a hundred snakes to cook soup at the same time, it will be truly worthy of its name.

Tang Ming was immediately moved: There are thousands of snakes, and the fragrance soup is not right. It should be called Thousand Snake Soup. No, this dish must be put on the agenda, otherwise, it will be difficult to get so many snakes when the survival is over.

He didn't keep eating snake soup. After putting half a pot in one breath, Tang Ming served the stewed braised snake meat.

After stewing, the snake meat color has completely risen. Tang Ming didn't even put soy sauce on it, but the meat color is as delicate as the authentic braised pork.

I took a sip and slid my tongue down, leaving my lips and teeth fragrant.

Unfortunately, the squirrel has little meat, and in just a few bites, a plate of dishes was cleaned.

I haven't estimated it, this hard dish is a bit small, so let's make do with the soup.

Although the snake meat is 100 kilograms in total, it is just enough to be full in front of Tang Ming and Shu Yiting, who have a big appetite.

After eliminating the snake soup one after another, Tang Ming was still unsatisfied: I was going to go out early when I got the kiln up. This time I would bring the snake spirit with me, go to a few more islands, and plunder the snakes from other islands to come back to make soup.

Hiss!

Before Shu Yiting could speak, she had been fucking the snake spirit beside her. When she heard Tang Ming calling her name, she hurriedly turned her head and spitted her heart at Tang Ming in a pleasing way.

ah?

After feeling the snake spirit's thoughts, Tang Ming quickly turned his head and glanced at the big pot.

But the pot was empty.

hehe,
Chapter completed!