On Lin Chong Island, African buddies have only been repaired a little on the shelter of the Burmese people in the past.

I can barely live in three people.

After going to the island, Tang Ming first convened the rafts. Before dark, he temporarily set up a few simple wooden row rooms.

There are a large number of animal skin seized from the Indian island, and they are not afraid of leakage.

After the residence, Tang Ming brought a wild donkey on the raft.

Brother Donkey, can't you think of it? Is it surprising? Is it going on? You finally died on the island that gave birth to you. Tonight, it can be regarded as the soul.

While the wild donkey was blank, Tang Ming clicked, and successfully made the wild donkey unattainable.

Boil the water in the large pot, remove the wild donkey skin. After removing the internal organs, Tang Ming took the donkey blood in the ceramic tank and chop the donkey bone.

The African brothers knew that Tang Ming was going to kill a donkey. He deliberately saw the wood stitching, and made a cutting board that could lie down.

See Tang Ming for a while.

Just rush to this cutting board, not showing a few hands!

500 pounds of wild donkeys, peeled, bleeding, removed about 150 pounds in addition to internal organs.

Remove the donkey head and pelvic bone, only 300 catties are left.

Tang Ming was directly chopped into three parts, a piece of leg bone, a portion of the ribs, a piece of thin and flesh, a fat donkey tender meat.

With bone and flesh, chop into small segments, lean meat and fat donkey tender meat, it becomes large.

After cleaning, Tang Ming first put the flesh and thin and thin bone and flesh.

All kinds of condiments are a must -have for Tang Ming's travel. Put on the onions, garlic, chili, sand ginger, star anise, cinnamon, wine, soy sauce, salt, salt, salt, salt, salt

After boiling water, Tang Ming did not remove the oil foam, but put in some old soups of the previous stew.

After the big oil rolled in a while, Tang Ming was stewed in a low heat.

Following, Tang Ming soaked the tender meat in salt water and did not rush to do it. Instead, he called the old iron to pick a thick tree and cut some stumps back.

And handled it in person, and made a few square wooden molds with inner concave bands, soaked in the water.

After making the wooden mold, Tang Ming put the tender meat in the pot. After the seasoning and the old soup, the water was filled with water, and the pot was boiled.

At this moment, the meat fragrance is filled around the stove.

Even the birds who eat insects fly around nearby.

After waiting for about half an hour, Tang Ming hot oil in the flame gold pot, the pot watch was covered with green onion at the bottom,

After the oil is hot, ginger, pepper, minced garlic, remove the flesh and flesh into the pan and stir fry.

And greet Lao Tie and others, and use the wooden stakes to take four soaked water, and the other chiefs are cut into chopping boards.

It is called Park Niho and the two Korean people to get a small ceramic basin, and the French people are used to pick up the harvested soup pot, called Ukraine, and some small pieces of charcoal came over.

After the crowd returned, Tang Ming died the flames of the flames.

Demonstrate everyone, throw the carbon crushed into the soup pot.

Then the fried bone and flesh are shovel into everyone's ceramic basin.

And bring the soup with flesh, pour in the ceramic basin.

With bone and flesh, the meat is less and more bone, and it is cooked after half an hour. With a stir -fry, the meat has been flavored.

However, Tang Ming called everyone not to eat, adjust the charcoal fire, and cover it with a small heat.

This dry pot donkey is stewed, the more fragrant, the more you stew, the more bone flavor, but you must be careful of the soup. If you see the less, add it.

He ordered Park Nihuan and the two Korean people to watch the fire. Tang Ming drifted out the donkey oil and noodles in the tender meat pot with a spoon.

And rub the softened small noodles, greet the other people, and bring a soup pot on the fire on the big stove, hot burns.

First, the bottom of the soup pot is hot, then brush the donkey oil, and then remove the wooden mold from the water. After applying the oil, put the soft dough in the soup pot to grow square shape.

Don't worry, let's bring less noodles this time, and I think that one person is at most three enough to slowly hot, hot, hot, and so on.

Spread on one side, turn the other side, hot on both sides, and then wear it with chopsticks, burn the barbecue for a while on the fire for a while.

Seeing that it was half an hour later, and the tender meat was almost cooked. Tang Ming asked the old iron to make a hand and moved the wooden stakes with four soaked water.

Tang Ming threw the meat on the chopping board, cut a large piece, cut a small piece, and cut the piece of thin pieces.

Just listening to the blade of the brushing, the little hundred pounds of donkey tender meat was chopped into shredded meat by Tang Ming.

Following, Tang Ming used the cold iron vegetable knife to cut a shallow inner arc slope on the surface of the four flat wooden stakes, low in the middle, high on both sides.

Throw the donkey fat tender meat on the surface of the four stakes, and Tang Ming greet the two old iron to open and cut,

Rush in the middle on both sides, and the knife is only chopped in the middle.

The two old iron is one, and Tang Ming starts at the same time.

Cracking a meal, all the tender meat of the donkey was chopped into a small meat residue.

If you make great achievements, let's eat!

Gels everyone over, Tang Ming pulled the knife in the middle of the fire, letting everyone hold the meat residue, and opened it beside the small ceramic basin around the chopping board.

Sniff the fragrant meat for a long time, and everyone couldn't wait.

The donkey soup will not be said. Stewed for so long, or stew with cooked meat soup on the ceramic pot. The taste in the bone is mixed with the meat.

Soft and tender, not stuffing.

And the donkey meat burned this, and a group of people in the old iron had never even heard of it.

At the entrance, the fire is crispy and soft inside, and the tender meat residue is softer.

Bite a bite, three types of taste, plus the tender meat that has been soaked in salt water in advance, it is more salty,

Especially this donkey meat, but the wild donkey's meat.

It is more flavorful than breeding of the donkey, and the meat in the mouth is stronger.

So that a group of people, the meat row hadn't eaten a few mouthfuls, but burned the fire to dry.

The small appetite and other appetite have been supported by eating.

Compared to the two old iron, the two old iron is happy.

They just awakened today, it is the time when the drama of the meal is increased,

Although the two have not added Tang Ming to eat more, they have a lot of people, and they will be fast.

However, the meal was still amazingly with Tang Ming, and all the donkeys were discharged.

After eating a lot, Tang Ming took the cooked donkey thin and flesh.

Unlike donkey fat tender meat and bone, big donkeys are thin and difficult to taste. Cook it, but also stuffy and cold.

Of course, Tang Ming didn't plan to eat tonight.

Anyway, a donkey was slaughtered, so how can you take it back and give the vase to try something new.

And the donkey is thin, cut the meat as a cold dish, you can eat it when you bring it back.

Strangely, isn't the Braziliac people ready to come back tonight?

After dinner, Park Nihong volunteered to take the task of cleaning up. In addition to Xiao Jin's farts, he helped,

Tang Ming and others take a walk around the sea.

Huaxia Brothers, if the Brazilian really doesn't come back, will we continue to wait tomorrow?

Several people in the old iron asked.

Well, let's talk about this tomorrow, and in fact, Brazilians have not come back so far, and it is not a bad thing, because the Indians have not returned!

Tang Ming laughed, indicating that my judgment was right. Brazilians were really likely to be with Indians. They all participated in the Eight Kingdoms Alliance, otherwise, it would not be so coincident.

late at night.

After the old iron and others go to rest,

Tang Ming took advantage of the night to find the little white shark.

Go, Xiaobai, go to the sea lion group, find that woman!

After throwing the carved wooden board to the small white shark, Tang Ming went back to the house to sleep with peace of mind.

Regardless of what the Brazilians do tonight, we are also plug -in people!
Chapter completed!