After stirring, pour the egg liquid into the pot with one hand and start stirring with the chopsticks in the other hand.

As the water temperature rises, the egg liquid turns into silky egg flowers in the soup.

After scooping up a spoonful of soup and tasting it, Tang Ming added some coarse salt to it, sprinkled with chopped green onions, lifted the whole iron pot down, and placed it in the middle of the dining table.

Come and try it, Octopus Longevity Noodles, I guarantee you have never eaten it!

Looking at the big pot of food in front of him with satisfaction, Tang Ming finally breathed a sigh of relief. Now, his stomach should not be no longer chaotic!

Shu Yiting was willing to ignore Tang Ming, but looking at his eyes full of green light when he looked at the food, he still couldn't help but walk over.

What you said just now is still true?

What to say?

If you can't eat it, you won't eat it.

Yes! Don't worry, I'll just eat a little bit. This thing will be stored for a long time. I can't finish it tonight and I can still eat it tomorrow.

That's good!

Shu Yiting breathed a sigh of relief and looked at the gourd next to the pot.

She had been looking forward to this dish for a long time.

Tang Ming also saw her thoughts, smiled faintly, took the bamboo knife and cut it into two parts.

After just putting it on for a while, the surface of the gourd had cooled down. At this time, everything was open, and white heat came out again.

A sweet papaya mixed with the sweet aroma of dried scallops and fruits penetrated into the foreheads of the two.

At the same time, the rich soup also flowed down the mouth of the gourd. The surface of the soup made the two people who hadn't seen animal fat in three days a little inexplicably excited.

However, even if the outer skin is a seagull, this dish is mainly eaten in its innermost state.

Scallops, snails, and dried fruits were simmered in a small space for a long time, and they all became soft, glutinous and fragrant. Scoop a spoonful of them, and the fresh sweetness of the papaya is even more refreshing.

What a magical dish, both refreshing and rich. There is also this seagull meat. I originally thought this seabird would have a great fishy smell, but I didn't expect it to be like chicken.

It is very fishy, ​​but after the neutralization of the things in the stomach, it is not enough to eat them. If there is a little cooking wine, the effect will be better.

Seeing that Shu Yiting couldn't eat it after taking a few bites, Tang Ming contracted most of it again.

Then he stared at Shu Yiting.

Do you want a bowl of noodles?

Forget it, your large amount is like pig food, I'd better eat it tomorrow!

Shu Yiting shook her head and said.

Tomorrow? It will be gone tomorrow, try it now!

Without saying anything, Tang Ming took Shu Yiting's bamboo bowl and didn't serve it much, so he caught a octopus whisker, a little bamboo shoot shredded, plus a few celery.

When the food was in the bowl, Shu Yiting was embarrassed to waste it and tentatively clamped it. The octopus whiskers were relatively soft, but it was definitely not as easy to break like real noodles.

She was still tentative, but Tang Ming couldn't wait.

He quickly served a bowl for himself, picked up a large chopstick and put it in his mouth.

With a thorn, the smooth octopus beard was sucked in with the soup and juice. He began to chew it in big mouths.

Is it that delicious? The lobster and abalone I just now didn’t see your virtue!

Shu Yiting said disdainfully that she also sent the octopus to her mouth.

The next moment, she was stunned.

This taste

It's too amazing!

She has eaten a lot of octopus in the past two days, so the taste of octopus has long been set. But now this octopus whisker has completely broken her perception.

The essence of the octopus has not changed, but its taste has almost lost its elasticity, and it sucks softly into its mouth. Only one toughness is still maintaining its dignity as an octopus.

It can be said that it is fully qualified to be a noodles and has the strongest toughest noodles.

How did it be done?

Shu Yiting sucked the noodles in one breath and asked while chewing them.

Have you heard of the sacred rice? The char siu tastes so fresh and tender after using internal force to shake off the fascia. And I used the Eighteen Dragon Slayers to destroy all the fibers of the octopus, and then air-dried and baked to make it lose moisture and injected into the soup, so that it will no longer have such strong elasticity.

Shu Yiting opened her mouth wide, as if she was listening to a fantasy.

After a long time, I came to my senses and tempted Tang Ming: I believe you!

Look, I have to ask every time, but I don’t believe it every time!

Forget it, I won’t know if you said it anyway. I’m too lazy to talk to you. Eat less by yourself!

Shu Yiting still indifference instructed.

Well, it’s okay to ask me to eat less. You can help me peel some fruit and relieve the greasiness, and then bring the coconut crab salad.

Yes, there is also coconut crab, I actually forgot such a big dish!

A sensation on his face hurt, and Shu Yiting quickly ran to hold the bamboo plate full of coconut crab meat over.

The white crab meat piled into a hill in the bamboo plate. There are not only the meat of coconut crabs, but also a lot of meat of blue crabs and orchid crabs.

Together, it is about four kilograms.

Although I have repeatedly told myself that I am already very supportive, I have tried all the dishes from beginning to end, and I will feel regretful if I don’t taste the remaining one.

After choosing a piece of crab claw meat, Shu Yiting took a small bite and her eyes lit up again.

What a good thing! It's actually bitter!

Bitterness is definitely not an easy taste for ordinary people.

But now Shu Yiting looks like a digestive tablet, which instantly relieves a lot of greasiness and makes her mind clear.

Moreover, after being prepared by Tang Ming, the cold crab meat has a fresh smell, making Shu Yiting feel like she was back to the feeling of eating her first bite of cold dishes.

When the whole dish arrived here, it seemed like a big cycle was completed and everything became perfect.

I have to say that you gave me a meal that I would never forget today.

After eating crab meat, he took another sip of juice. Shu Yiting sat on the beach with her hands, her eyes narrowed slightly. Her mind began to reminisce about the delicious food that brought him full of surprises. She no longer wanted to move lazyly.

Until the noise around her kept sucking and making her noisy, she turned her head dissatisfied: You can eat it, can you not be so rude? It makes you look hungry!

The problem is, I'm really hungry!

It is said that people are so bold and prolific. Tang Ming feels like this is the feeling of his belly now.

As more and more foods were eaten, the digestive function of the stomach seemed to have turned on the high-power mode, which made him unable to stop.

I've bragged less, and I didn't bet with you again, so I don't have to pretend to be like this, just eat the same food.

Shu Yiting glared at Tang Ming angrily and looked into the pot.

Then
Chapter completed!