But only a few were pinched.

After Shu Yiting comes back,

Tang Ming took the goose egg and handed it to Shu Yiting directly.

Seeing this, Park Nima and others also came to help.

Tang Ming boiled the goose eggs in another small pot.

Pour oil in a flame golden pot.

After the oil rolled, Tang Ming used a brush to brush the noodles all over the pot.

Then put the pinched buns on the pot noodles.

Soon, the crackling sound of fried rice sounded.

Tang Ming adjusted the heat to low, sprinkled water and covered the pot.

Instruct Shu Yiting to remember to turn over the water,

Tang Ming took some white noodles,

With the ground bean powder,

Mix 1 to 1 in a large iron pot and mix well.

And in a large boiled pot, he scooped half a pot of water and poured it in.

Refilling the pot of water and rolling,

Tang Ming didn't use chopsticks anymore, just put a clean wooden stick and stir the dough.

Because there is plenty of water on it, it is easy to stir thoroughly.

After becoming thick,

Tang Ming took a ball of dough from a large iron pot and threw it into the freshly prepared Helao bed.

Except it is made of wood,

The face of Helao Bed was also made very small by Tang Ming, just a little thicker than a toothpick.

It is even smaller than a normal river bed.

But little,

Because the surface is mushy,

After a quick press, I put it into the pot without any effort.

Tang Ming stirred up a little,

Continue to press.

The three face tubes were rotated by Tang Ming.

Lao Ti and the others were responsible for adding dough to the dough cylinder.

Tang Ming kept changing the full-faced dough cylinder and pressing the noodles into the pot.

Finally, after more than twenty cylinders were removed,

Tang Ming stopped.

Go again,

The pot can't be cooked.

Taking advantage of the time of rolling the pot,

Tang Ming started to make ingredients,

I asked Lao Ti and his friends to bring a row of ceramic bowls.

Sprinkle salt, vinegar, soy sauce, a little chili powder, and a little old soup oil.

And after throwing the shredded green onion, coriander leaves and sesame seeds in,

Start scooping noodles.

First use chopsticks to pick a long string into the bowl, and pour it into a few spoons of soup.

A pot of noodles poured out more than twenty bowls.

Still eating on a large cutting board,

After serving the noodles with large bowl,

Tang Ming came to the Fiery Golden Pot and flipped over it.

The filling is cooked, the noodles are fried and the overall look is golden.

This pot is ready, served, and you can start eating!

Tang Ming put the finished boiled double into several large basins.

Then apply oil and fry the buns that Shu Yiting and others made later.

Take the cooked goose eggs and go to the cutting board with everyone.

Is this a dragon whisker face? It's so thin?

Shu Yiting looked at the yellowed noodles in the porcelain bowl as thick as a toothpick and was surprised.

In her impression, the dragon beard face is pulled, can it still be pressed?

This is not a dragon whisker noodles, it is a local snack. Bean noodles are made with white noodles, called Biao Pin Qu. Can you see it? This noodles are different from ordinary noodles. They are floating on the soup. If you try it, it smells very fragrant.

Shu Yiting and others quickly took a look,

Sure enough, the soup was on the bottom and the noodles were floating on it.

It is as long as a dough and as thin as flour.

With shredded shallots and large pieces of coriander leaves, the green aroma is swaying.

Thorny,

While everyone was still watching, Tang Ming was no longer polite to turn on his chopsticks.

Throw the peeled goose eggs in the soup and soak them in three bites, then eat them out of the noodles.

And the ones that Biao Pian Qu eat are just these three bites.

The fragrance enters the mouth and is extremely comfortable after drinking.

After drinking two sips of the soup, Tang Ming had already picked up the fried bun when Shu Yiting and others started to follow the thorns.

Before I could bite it, the full smell of umami was already coming.

Fried buns made of pure seafood,

Tang Ming didn't even put vinegar, swallowed a few more times, took a few more sips of the juicy soup, and then chewed the goose eggs after finishing.

So comfortable!

Huaxia Brothers, this noodles are delicious!

Lao Tie and others were finished at this time.

Wonderful praise.

But after taking a bite of water and frying bread, Lao Tie and others didn't even bother to say anything.

Swallow in big mouth.

It smells so fragrant! It feels so fragrant through the screen!

All netizens who watched the live broadcast were not calm.

I have also eaten seafood buns, but what are the stuff there? I can’t even eat a few pieces of meat, but the fried buns of Zha Shen are all meat except a little shredded green onion!

I won’t talk about the meat, but it’s actually watered with crab juice. It’s so delicious that it’s so delicious.

There is also the bleaching song, which is not made by the scum god. I have never seen any dough that can be floated on the soup!

Forget about seafood bags, I guess no merchant dares to bleed like a scum god. Where can I buy this? I really want to have a bowl of it!

I also want to have a bowl of it. After reading the Piao Pink, Master Kong in his hand was no longer fragrant in an instant.

Many netizens screamed with terror.

After dinner,

Tang Ming gave everyone a task and made a fish cage in the morning!

Lao Tie and others took the lead,

The monkey army joined.

Dry it in a hundred big fish cages!

Living on the island, the sea is home.
To be continued...