Is this pagoda meat?

Shu Yiting, who was watching, suddenly spoke in surprise.

Hey, do you still know about pagoda meat?

Tang Ming suddenly felt fresh.

My uncle likes to eat this meat the most. I have seen him make it several times!

Shu Yiting said proudly,

I was even more expectant.

Although my uncle's skills are good,

But compared to Tang Ming

Shu Yiting swallowed her saliva when she thought about it.

at the same time,

Shu family.

In addition to Shu Kunshan,

Wu Lan and Zhang Guangrong are also here.

Since Zhang Zhengguo had an accident and was hospitalized due to hypertension, Zhang Zhengguo's affairs have been taken over by Zhao Guohua, who strongly supports Zhang Zhengguo.

However, compared to Zhang Zhengguo, Zhao Guohua is not only qualified but also has a good experience in his work efficiency and versatility.

Wu Lan and Zhang Guangrong have been completely happy recently.

So, taking advantage of tomorrow's weekend, Wu Lan and Zhang Guangrong came to Shukunshan's home with good craftsmanship for a meal.

What a coincidence,

This time, Shu Kunshan not only did not put the hot pot again, but also rice, just like Tang Ming, and is also making his specialty dish, Baota meat!

Hehehehe!

However, when he saw the live broadcast, Tang Ming nodded and said that he was making pagoda meat.

Shu Kunshan suddenly burst into laughter.

Shu Lao Gui, why are you happy? Didn’t you see your niece telling Xiao Ming that you made pagoda meat? This is even brighter than Shu Yatou’s big eyes when she ate pagoda meat you made!

You are good, but you can't forget it if you have poor skills, but you can still laugh? You're so embarrassed!

hehe,

Wu Lan smiled when she heard this. Old Man Shu was proud. Someone could take over his shift in the future and make pagoda meat for Shu Yatou.

Ha ha ha ha!

Unexpectedly, Shu Kunshan laughed louder and louder after hearing this.

It took a long time to recover and say, you are wrong!

My skills are poor? Brother Tang is better than me? I agree with other things, but when it comes to pagoda meat, hehe, is that pagoda meat?

What?

Zhang Guangrong was stunned when he heard this. What is not the meat of pagoda? Xiao Ming is not the same as you. Is the meat rolling back and forth? Moreover, people are much faster than your hand, the quality is good, and the meat piece is three times larger than you! Look at what you cut? What's the thing? Just let it go for the meat. It's thin, thick, and the piece in the middle is half broken. Are you fooling the Japanese? It's really better to go first. Can you hold it in a while?

Pooh!

Shu Kunshan stared at me, can this be the same? I cut this is cooked meat! What is that boy Tang? Raw meat!

No matter whether mine is in or not, the method is right? It tastes authentic!

Look at that boy’s, tsk, the raw meat was cut directly. Hey, even if he steamed it directly, the taste was different from me!

ah?

Zhang Guangrong was stunned when he heard this.

However, he didn't understand these tricks and looked at Wu Lan and said suspiciously, "You have to cook this thing first?"

Wu Lan rolled her eyes unhappily.

Without saying a word, just click on your phone to search.

However, soon, Wu Lan frowned: I looked at several times, and I really need to cook first

How about it? Are you stunned?

Shu Kunshan laughed when he heard this, and the ginger was still so spicy! When I relied on my youth, I wanted him to be so old, I was also responsible for my knife skills! Thinking about the time, I was alone and cut a whole morning with a whole meal!

Just when Shu Kunshan was proud,

By the stove, Shu Yiting suddenly frowned.

She likes to eat pagoda meat, and her uncle likes to make it. Since childhood, Shu Yiting doesn’t know anything else, but she has been making pagoda meat many times and has a deep memory.

now,

Shu Yiting also discovered something seemed to be wrong.

He asked in confusion: Tang Ming, why do I think the method you made is different from my uncle? It seems right! You haven't cooked meat yet, why did you cut it open? This is raw meat!

OK, vase, do you even know this?

Tang Ming smiled and said lightly, "Isn't the situation different?" The pagoda meat made in the restaurant is so big. Can it be eaten with pleasure? It's not enough to be stuck between the teeth."

Our meat is several times larger than ordinary pagoda meat. If you cook it directly, you can cook it thoroughly. However, the meat on the edge is too rotten. Even if it is frozen, it will become crispy and crumbly when cut. Especially when our meat is large, the tower is higher and cannot stand at all.

Moreover, we don’t have red citrus rice noodles. Soy sauce can’t be colored by simply cooking it. Cutting it opens to make the sauce evenly color.

So, you have to cut it first and then cook it. However, this thing takes a lot of time. When the midnight snack is ready, you don’t have to wait for me. The soup is ready. You can take it and leave a bowl for Lao Tie to put it in. You can watch the rest, please call the African brothers and the others to eat first.

He ordered Shu Yiting to put the fried pork ribs on the plate and let the African brothers eat them.

At this moment, Tang Ming had already rolled the four pieces of meat that had been cut with soy sauce and rolled them back back to their original state.

Then, Tang Ming poured out two pots of bone broth before, poured it into the pot, rolled it away and threw the scallion and ginger slices.

And stuff the reset meat rolls into the mold and put them in the pot and cook to prevent the meat from deforming and breaking when cooking.

After the pot was boiling, Tang Mingguan stewed it on a low heat and turned around to see the rolling pig soup.

And Shu's family,

This time, it was Wu Lan and Zhang Guangrong's turn to laugh.

Until she laughed so hard that she burst into tears,

The two of them looked at Shu Kunshan with half breath and said: Lao Shu, how is it? Does your face hurt? Are you still showing off your skills?

you!

Shu Kunshan, who had a dark face, had not finished speaking yet.

Suddenly,

Shu Kunshan was holding a knife and cutting meat. He accidentally cut it to the bottom and the slices were completely broken.

After Tang Ming looked at the similar pork soup in the pot,

Put the meatballs, cook the sesame oil slightly, then put it in the pan, scoop out two large basins, and then ask Shu Yiting to share the rest with the African brothers.

Soon, after the assignment, Shu Yiting came over with a small stove.

A plate of fried steak,

There are two pots of stewed seeds, but one of them is reserved for Lao Tie and Park Nima according to Tang Ming's meaning.

Braised small stews and ribs are also a large pot.

The pork head is a plate.

Including the meatballs and pig mixed soup brought by Tang Ming, there are four dishes and one soup.

After sitting down, Tang Ming took a few mouthfuls of pig soup first.

The pig miscellaneous soup made with bone soup and the pig miscellaneous soup were slightly fried in advance. Not only did it have a fishy smell, but it also had a unique aroma of pig miscellaneous soup.

Not to mention the meatballs, although they were cooked in the last place, the meatballs soaked in soup and the dried meatballs that were just fried were completely different.
Chapter completed!