Chinese Brothers!

Lao Tie and the other two didn't know that Tang Ming had a cell phone.

I thought it was Tang Ming who had been waiting here, and I felt very warm.

Park Nima followed him down and reported the situation to Tang Ming.

After sending coal and other materials out this time, about 20,000 kilograms of grain had been recovered.

The alliance of nine new groups including Wilson and Rhine has paid all the money.

Ruan Zhiwei and Caesar first distributed some of the remaining items, and wanted to wait until the goods were delivered before giving them.

Tang Ming doesn't care about this.

I am not afraid that Caesar and others will be stolen.

Park Nima not only counted the quantity of supplies this time, but also registered the specific types of supplies on paper.

Tang Ming was very satisfied.

I took Park Nima's registration casually, and thought I would not get anything, but I was just subconsciously curious.

After all, what Wilson and others used to trade for the transaction is really not worth mentioning.

But Tang Ming didn't expect that there were actually many good things!

Millet pepper!

green beans!

Sunflower seeds!

Mango, dragon fruit, cherry, cantaloupe!

Pumpkin, gourd, broccoli, leek, fungus, tremella, long yam!

Good guy, there are sugar cane and corn!

Tang Ming really didn't expect that there were so many good things.

Moreover, because most of it was paid by Rhine, Wilson and others,

So, many things come from their nine countries.

But there are so many good things, but I have to treat animal skin seeds as treasures!

While Tang Ming was speechless,

Also secretly enjoying it.

These materials are all used for payment.

It's like I've picked up so many big bargains for nothing.

Let’s have a meal first, and after finishing, remove these good things and then make up with jerky. Tomorrow, I will bring 20,000 kilograms of things to hand over!

At present, there are no vegetables on Tangming Island.

There is no way to use jerky. After all, there is the most jerky in the supplies now.

Soon, Tang Ming and Shu Yiting brought Lao Tie and Park Nima to the stove.

At this moment, the monkeys had already finished eating the fruit.

And he was not polite at all, and he didn't even leave any soup.

The key is that I don’t know how to clean up after eating, and they hang on the trees with satisfaction.

Xiao Shitou and his son only chewed the bones and meat, leaving most of the soup behind.

Great Sage! Get over here and clean up all the dishes!

Without saying a word, Tang Ming pulled the yawning Great Sage directly from a tree.

It's not Tang Ming who vented his anger,

But the problems of the monkeys are all learned from the Great Sage.

I used to grab it, and at most I could do something with a spoon.

But on the chopping board, under the tree, there are bowls and chopsticks

If you don’t wash it for me tonight, you can continue to work overtime to grind the tofu for me!

I'm too lazy to talk nonsense to the Great Sage again.

Tang Ming had long known that the Great Sage was unreliable. Although the tofu was ground, it was not the one who ground it, so it was really hard to say.

It was just the time when the Great Sage called on the monkeys to clean up the dishes,

Tang Ming soon heated all the pork ribs, pork soup and rice left.

At the same time, Tang Ming took out the pig's trotters, pig's tails, and pig's tongue stewed in the pot over low heat.

First remove the pig's trotters,

Set up the flame golden pot,

Tang Ming added oil, heated it and added sugar, fry it out and then put it in four pig's trotters.

Pig trotters are stewed with pig heads and pig tails.

It has been stewed until now, and it has been cooked and tasted well.

After Tang Ming put the color evenly, he thought about it, cut off the pig's tail and threw it into the pot.

Stir-fry with salt, chicken essence, wine, soy sauce, scallion slices, and then add potatoes and sauce into the pot.

It was out of the pot and served in a porcelain basin within a few minutes.

However, after thinking about the fact that the four pig's trotters of five people were not enough to divide, Tang Ming clamped the pig's trotters on the board, cut the two hind hooves into three sections, and the two front hooves into two sections.

This way, it's exactly ten sections, and five people, one person, two sections are just right.

The pig's trotter has more meat than the front hooves, so there is no problem with the distribution.

Then, Tang Ming scraped off the white tongue coating on the pig's tongue.

After a long period of stewing, the tongue coating has basically fallen out. After scraping it slightly, it will be washed.

Roast oil onion, pepper, dried chili pepper,

Taking advantage of the time of stir-frying the pot, Tang Ming cut the pig tongue into long slanted slices, then put it in the pot, stir-fry over high heat for one minute, and then directly out of the pot.

But the time to steam the pagoda meat is not enough.

Tang Ming was not anxious and asked Lao Tie and the other two to eat first.

In fact, Lao Tie and his friends had already been entertained and eaten on the island where Wilson and others.

Wilson and others were not stingy, and they ate roasted lamb tonight.

However, for Lao Tie and the other three, after eating Tang Ming's roasted lamb, they really did not compliment the skills of Wilson and others in roasting lamb.

Although it cannot be said that he is eating with a stingy forehead, it is completely treated as dry food to fill his stomach.

And with the attitude of not eating for nothing, Lao Tie and the other two rush back after eating 90% full.

I really didn't expect that as soon as I came back, Tang Ming prepared food for them.

I originally wanted to reject it, so there is no need to be such a trouble.

But when Tang Ming said he would eat pork ribs, Lao Tie and the other two immediately stopped objecting.

At this moment, although only the steaks are left,

The meatballs in the pig soup were almost finished.

But Lao Tie was still so greedy that he couldn't hold back his mouth.

When he heard Tang Ming say he started eating, he started to turn on his chopsticks without stopping.

Tang Ming and Shu Yiting had just had a meal,

Of course I won't compete with the three of them.

He tasted the pig's tongue and pig's trotter in a targeted manner.

The skin of pig's trotters is thick and depends on stewing. As long as it is thoroughly stewed, don't add ingredients, the taste will not be much worse.

Because I just need to add collagen that is skinny and sticky.

But that's ordinary pig's trotters.

The wild boar's trotters were obviously bigger than three circles, and even if they didn't have a bottom palm, their flesh was solid enough.

After Tang Ming took a full bite, he didn't see the bone!

It satisfies all fantasies when chewing.

Although they are both collagen, a small mouth of an ordinary pig's trotter and a large mouth of a wild boar's trotter are simply like a world.

The muscles and bones are stronger and tougher, and they are chewyer than brittle bones. The more you chew, the more fragrant it becomes.
To be continued...