Vase, something's wrong, I'm suddenly so hungry.

Tang Ming was very puzzled as he carried Wei Rui on his back.

I just ate a lot of fruit on the island, so there is no reason why I should be hungry so quickly.

Tang Ming, I'm a little hungry too. If you hadn't told me, I would have thought I had eaten too much fruit and had a bad stomach.

Shu Yiting rubbed her belly, how long until we can go back?

It will take about an hour

Tang Ming said, suddenly surprised.

Weiwei, actually deviated from the direction.

Well, is there anything you like over there?

Tang Ming was stunned for a moment,

Weirui suddenly dived into the sea.

Soon, we came to a coral reef.

My pot!

Tang Ming was delighted. On the coral reef in front of him were some of his lost belongings!

In addition to several large pots such as the flaming golden pot,

There was also a drowned cow, a sika deer, and two net bags of dried meat that were wet.

What an unexpected surprise!

Especially the flaming gold pot, which was lost and found. Tang Ming rewarded Xianrui with a stainless steel soup pot on the spot.

After chewing the food with a weak click,

The thick turtle head came to rub against Tang Ming again.

Want more? It’s already a lot!

Tang Ming slapped Wei Rui's head away angrily,

All the supplies that could be found quickly were moved onto the turtle shell.

Just in time, I stewed the cow and deer when I got back.

Tang Ming said happily.

As for those dried meats, they were all supplies to be handed over, and Tang Ming had no appetite for them.

No, Tang Ming, I was so hungry that I had a stomachache. I ate some fruit, but it didn't work at all.

After walking for a few minutes, Shu Yiting couldn't bear it anymore.

I'm so hungry too. This isn't right!

Tang Ming threw away the banana peel in his hand and muttered. It seemed that the more he ate these fruits, the hungrier he felt.

Is there something wrong with the fruit?

I don’t know, but if I don’t eat something, something will happen to my stomach.

Otherwise, let's cook those dried meats.

The jerky stuff is all brought from the Indian islands, so even if you are full, something may happen to your stomach.

Tang Ming shook his head and directly ordered Weirui to turn around.

There is an Indian island in front of us. There is our fish pot there. The fish cooks quickly. Let's go and take a look.

After driving quickly to the shore, Tang Ming jumped directly into the water.

When I came to the fish cage and took a look, my eyes lit up.

Although there are not many big fish in the fish cage, there are actually more than a dozen dragon fish

No, this is basa fish?

I just don’t know how this freshwater fish that grew up in the sea tastes. It’s up to you.

Tang Ming quickly took out a net bag and began to fill it with fish.

This net bag was vacated by Tang Ming and Shu Yiting after they finished eating the fruit.

The pangasius fish are really not small, each one is about one meter in length, and several of them weighed no less than 30 kilograms, according to Tang Ming.

It should be almost done

Tang Ming searched for some more prawns, stuffed the crabs into the net bag, returned to Weiwei's back, and turned around directly to the nearby Laos island.

Taking advantage of this time, Tang Ming took out his Swiss Army Knife and quickly processed the fish guts.

The basa fish has less fishy flavor and no scales, so it is much easier to handle than the dragon fish. Soon, more than a dozen basa fish were picked and chopped into pieces by Tang Ming and thrown into the pot.

Shrimps and crabs were also cleaned by Shu Yiting.

Let's go and borrow some water from a Laotian.

After weakly docking, Tang Ming came to find the Lao people with a big pot.

Unexpectedly, Afghans were also on the Laotian island.

Brother Tang, no, Alliance Leader Tang!

When the three of them suddenly saw Tang Ming, they were all shocked and hurried over to say hello sincerely.

Hey, are you eating?

Tang Ming approached the stove where the three of them were cooking and saw a lot of steamed sweet potatoes inside.

Not polite, Tang Ming took five or six of them on the spot and threw them to Shu Yiting to eat together.

The three Laotians looked on, not daring to say a word.

Okay, don't be stunned, go find me some water, and bring some of the seasonings you have on the island.

If he hadn't been so hungry, Tang Ming would have wanted to take another half hour to go back to the island.

Tang Ming, this steamed sweet potato is delicious. It tastes better than the roasted sweet potato we made.

That's it, eat it with the skin, it's so fun!

Fengjuan Canyun and Shu Yiting destroyed half the pot of sweet potatoes and just stopped talking,

Not only did Tang Ming not feel full, but he also felt his hunger increased.

this feeling

Tang Ming frowned slightly and suddenly woke up, much like drinking a fortifier!

Those fruits!

What's wrong?

Seeing that Tang Ming looked wrong, Shu Yiting asked suspiciously.

It's okay, just keep an eye on this place, I'll come back as soon as I go.

Tang Ming immediately rushed to weakly's back, picked up a handful of bananas and ate them fiercely.

Yes, that’s how it feels, very hungry, but not tired, quite excited, and just want to eat!

This is a fruit that contains fortifiers!

Tang Ming remembered the evolutionary past that Tarosa once said.

It shouldn't be as scary as the fruit Tarossa ate on the mysterious island.

But the quantity is big enough!

There were more than a dozen bags of fruit obtained this time, and Tang Ming and Shu Yiting just ate half of the bag.

No wonder Michus personally took action.

But judging from his appearance at that time, he seemed not to know the magic of these fruits.

In an instant, Tang Ming judged the matter accurately.

With a thought, he put all the dozen or so net bag fruits into the storage space.

Then, Tang Ming dragged the cow back to the stove.

Tang Ming, why did you bring this cow here?

Haha, aren't you afraid of not having enough food?

Let the three Lao people wash the fish and put it directly into the pot to boil.

Tang Ming slaughtered the cattle on the spot, made some long bamboo sticks, threaded them with large pieces of meat, and grilled them over fire.

He ordered the three men from Laos to turn the fire frame,

Tang Ming looked at the condiments presented by the three Thai people.
To be continued...