Give it a try for you?

Tang Ming glanced at the Monkey King and made a hand-drawing action to him.

The Monkey King smashed his mouth twice and nodded.

Tang Ming smiled slightly, took a shell from the side, scooped up two fish balls, and handed them to the Monkey King. Then he made a blowing move.

The Monkey King looked at Tang Ming with contempt, as if he was saying that he still needed your reminder?

Holding the shell, it picked up a bamboo stick from Tang Ming's pile of materials, then sat on the beach, poked a fish ball and started blowing.

After the cold was almost cold, he stuck out his tongue and licked it, his eyes lit up. He quickly stuffed the fish balls into his mouth. His face was full of incredible colors.

Originally, as a monkey, his interest in jam was definitely greater than that of fish balls, but no matter how delicious it was, he would get tired of eating too much, let alone two meals of sweet and excessive jam. Now a bit of salty thing came into his mouth, as if he opened the door to a new world for it.

After two bites of fish balls, drank the delicious soup, and looked at Tang Ming's pot, the Monkey King had changed from initial curiosity to expectation.

After Tang Ming gave the fish balls, he didn't care about the Monkey King anymore. He looked at the side dishes he had prepared, poured a little oil into the pot, then added fresh wild vegetables such as celery, and a little coarse salt.

Stir-fry for ten seconds. The wild vegetables just stopped growing.

He brought two broken large bamboo tubes and placed the wild vegetables neatly at the bottom of the bamboo tube to the bottom.

Then, Tang Ming poured the original soup left before back into the pot. When it was boiling, he beat a few bird eggs into the rabbit meat, and then took a little juice from the fish cage containing cassava as starch. Stir the rabbit meat evenly.

At this time, the soup in the pot had already started to boil. Tang Ming used chopsticks to pull the rabbit meat evenly into the pot, increasing the heat.

After the soup rolled again, Tang Ming skipped the foam on it, cooked it for a while, took a bamboo basket and took out the rabbit meat, and spread it on the wild vegetables just now.

The remaining soup was increased again, and there was not much left. When it seemed a little thick, add oyster sauce and abalone sauce and pour it into a bamboo tube containing rabbit meat and wild vegetables.

Then, quickly washed the iron pot, Tang Ming brought a bucket of coconut oil, looked at it with some distress, and poured it all in.

I still lack oil. In just two days, the coconut oil I made with great effort was about to be used up again.

A sigh came out of his mouth, but Tang Ming's actions were unambiguous. It was okay to eat less, but it was absolutely impossible to lower the requirements.

When the oil was heated, Tang Ming grabbed two handfuls of the peppers he found today and chopped them up. He cut some minced ginger and garlic, grabbed two handfuls of the green and white pepper that he had just picked today, and spread them all on the surface of the rabbit meat.

He picked up the coconut oil that had been burned and smoked, and Tang Ming shook his wrist.

The hot oil in the pot poured on the peppers on the rabbit meat with a squirt.

In an instant, with the sizzling sound of hot oil and ingredients mixing, the spicy heat swelled into the sky.

The big formation scared the monkey king next to him to take a few steps back.

It sniffed, and it had a little fear on its face, and it didn't come up like seeing fish balls.

Shu Yiting, who was still busy not far away, smelled the slightly choking smell in the air, sniffed in surprise, and took a greedy breath. Seeing that Tang Ming had not yet prepared the dishes, his body moved and he endured it.

He secreted saliva from his mouth, and Tang Ming couldn't stand the long-lost spicy food, but the oil in the pot was still burning, and now it is not the time to eat it secretly.

He picked up the bamboo tube containing rat meat, and Tang Ming poured it all into the pot.

With the crackling sound, the rat meat was blown out of the smell of meat.

After almost thirty seconds, Tang Ming took out the rat meat.

After nothing happened, the oil temperature in the pot rose again. When the smoke rose, Tang Ming once again poured the rat meat into the pot and fryed it again.

This time, you can clearly see the golden yellow color of the rat meat becoming deeper. You can feel the crispy feeling without eating it.

It was also not long before it fryed. Tang Ming took out the rat meat for the second time, and then poured the used oil back into the bamboo tube. He could keep it for continued use next time.

Only a little oil was left in the pot. Tang Mingchao added a lot of minced ginger and garlic, and then a pile of freshly cut chili peppers. Stir for a while, add oyster sauce, stir-fry until spicy, and pour in rat meat. Stir-fry vigorously.

As the iron pot dances, even rat meat pieces quickly merge with the base. Under Tang Ming's control, every shaking can be fully heated.

This time, it lasted for a long time. It was not until the peppers and the like had almost turned browned. Tang Ming stopped and dripped a little coconut oil into it to make it brighter. Take it out of the pot and put it on the plate.

At this point, the three dishes were ready.

Have a meal!

Tang Ming shouted, and Shu Yiting and a group of monkeys quickly surrounded him.

Looking at the monkeys who were fighting for seats with him on the ground, Shu Yiting was a little embarrassed and looked at Tang Ming.

The latter did not expect the monkeys to be so rude. They laughed and took a bamboo plate, put the rabbit and rat meat in a little bit, and put it in front of them.

Jiji!

Soon, the first monkey who reached out to his hand grabbed a piece of stuff and stuffed it into his mouth.

Then, the monkey who was about to grab something to eat was frightened by the first one being spicy and exaggerated screams, and they all withdrew their hands and hid far away.

Come on, we can eat with peace of mind!

When the place was empty, Tang Ming put the bamboo plates that he had tried for the monkeys in the open space in the distance and began to organize the tablecloths.

Shu Yiting and Dasheng were familiar with each other and approached him and helped him put on the dishes and chopsticks.

After a while, the table was well laid out and the dishes were placed on the table.

Two dishes and one soup!

It's much shabby than yesterday, but as a normal dinner, it's extremely luxurious.

Of course, these dishes definitely cannot meet Tang Ming's needs. Before cooking, he had already buried a lot of cassava in the stove, and it was just right to eat it.

Take a few leaves and pile up 10 large cassava next to the dishes. A dinner is ready.

The surface of the cassava is burnt with a little yellow left. At other times, it will probably be disgusting, but at this moment, against the backdrop of green leaves and delicious food, it has a sense of primitive roughness, giving people a different kind of expectation.

It's rare, I finally have meat to eat!

Rubbing the chopsticks, Shu Yiting seemed more excited today than ever. Just as the audience said, no matter how she ate it a few days ago, she could not overcome the hurdle in her heart and felt that she was too boastful.

But today, I can finally let go of eating without worrying about anything.

The light fish balls were first disliked by her. Even after eating seafood for a few days, the birds faded out of her mouth. It was spicy, who would eat that thing?
Chapter completed!