I lost two large wooden sticks and went into the fire pit, so I didn't have to do it anymore.

When steaming things, the key is to complete them in one go.

With Tang Ming's experience, it is natural that you don't need to open the lid for a while and see if it is familiar.

Taking advantage of his spare time, he came to the reef area by the sea.

As the saying goes, a good woman cannot cook without rice. He feels very embarrassed now. Apart from being able to find food, he has no seasoning at all. His exquisite cooking skills have no room to play.

As a foodie, what he wants is not to eat for others to see, but to eat comfortably. Therefore, finding the right seasoning is more urgent than finding food.

Some people may say that a real chef pays attention to the original flavor and does not add any extra seasonings.

When encountering such a person, Tang Ming would only say two words to him, get out.

If you ask any chef to try it without seasonings, it is like taking a cucumber. Even if you shoot a flower, you will still be dull without seasonings.

Almost all seasonings are inseparable from one thing, salt.

Now as long as the salt is solved, other problems will be much easier to solve.

In order to pursue high-quality sea salt, Tang Ming had an in-depth understanding of some production processes.

The normal production method is to make it dry. The sea water is introduced into the pool by the sea and spread it dry. When it reaches a certain temperature, the sea salt will automatically crystallize and obtain brine. Then it is purified with crystals.

But now, the dosage of two people obviously does not need to be so troublesome. You only need to find ready-made ones. Tang Ming looked at this reef area when he was digging shells before, and naturally many pits of different sizes formed. In addition to the current weather conditions, there is a high chance of finding coarse salt. ωωw..net

Although this naturally analyzed coarse salt also contains impurities, it can be eaten directly after a simple treatment.

Of course, it’s just this meal today. If you want to eat it later, you can make it by hand to store it.

Holding a shell that was wide in his palm, Tang Ming carefully stepped on the reef and searched all the way. Soon, he found a little snow-white mark in the cracks of some stones.

Carefully scrape it into the shell. Gently blow away the adhesion of the surface, and the sea salt became much cleaner.

After spending ten minutes collecting a small piece of salt the size of a thumb, Tang Ming returned to the coconut tree.

In the air that is swelling, a rich fragrance is now spreading.

Taking a deep breath, Tang Ming couldn't help licking his lips. After going to the island, he ate two coconuts without any dry goods. Now his stomach has begun to protest.

Without rushing to peel off the palm leaves, Tang Ming turned around and used an engineer to shovel to open a coconut, poured some coconut water into the shell that had just been filled with salt, and started stirring with a wooden stick.

After the salt dissolves, gray-black mud and sand began to separate out under the coconut juice.

Put down the shells and wait until the mud and sand settled, Tang Ming poured a layer of clean coconut milk salt water on it into another clean shell.

A salty and sweet dip is considered to be finished.

Of course, people with a little common sense know that it is best not to eat coconut and seafood together.

Tang Ming naturally knew this truth, but for foodies, everything is like a cloud in front of the taste. The realm he pursued was only two words: delicious, delicious, delicious, delicious.

As long as it tastes delicious, no matter what nutrition you are not, according to Tang Ming’s previous statement, isn’t that kind of nutrition lacking? What he annoys the most is the kind of hearsay. After reading a few popular sciences that he doesn’t know, he feels like he has become a nutritionist and a variety of people who pay attention to it.

Look at the older generation, who has eaten grassroots and tree bark, and who is not better than those of today.

However, not considering nutrition does not mean that Tang Ming eats casually.

On the contrary, a perfect dinner should not only taste good, but also have to have fun and comfortable food.

To do this, it is important to place the plate.

If you look comfortable, your appetite will naturally increase.

He went to pick a lot of wide and tender green palm leaves, and Tang Ming arranged them neatly in front of him into a tablecloth.

Conch base, clam embellish, scallops modify, and then use razor clams to outline the lines.

After a while, he used steamed ingredients to shape a peacock on the tender green background cloth. It was not very rigid. At least, if you took a photo from a high-altitude drone, it would be a lifelike peacock.

Damn, this is the real seafood celebrity! This ingredients and this dish are pure natural food!

Everyone, have I entered the wrong live broadcast room? This is really a survival live broadcast room?

My saliva was flowing down. Oh my God, why did you show me this late at night?

Yes, this damn jet lag. It’s afternoon on the deserted island. We are all in the middle of the night and are poisoning in the middle of the night. Is there any other way to the king?

I am here to gloat and watch jokes, why do I feel like I am being watched by jokes?

Suddenly I felt that the instant noodles in my hand were no longer fragrant!

I suspect this guy must have done it on purpose. It’s not enough to put on a styling, but there are all kinds of close-ups. Do you want to be so greedy?

But this way of eating is a bit extravagant. There are only two people who steamed so much and can’t live a life! If I were a goddess, I would definitely be incompatible with him. This guy ate it myself. Where is the goddess? Are you not waiting for the goddess to be with me?

Scumbag! But I can’t help it if I wasn’t. The seafood wouldn’t be that delicious if it was cold!

I really want to eat one bite, just one bite!

It seemed as if he heard the voices of everyone. Tang Ming fully adhered to the principle of the audience eating first. After posing, he picked up a large conch in front of him.

The top of the wooden stick in his hand was gently pried out, and a large piece of snail meat that was steaming was picked out. The snail meat filled with juice shaking trembled in front of the drone, as if telling his fragrance.

Taking the tip of his nose, Tang Ming took a deep breath, and a drunken face appeared on his face. Then he opened his mouth and half of the snail was bitten into his mouth.

As I chewed, a little bit of gravy flowed down from the corner of my mouth regardless of my image. The people looked dry and itchy.

After a few bites, Tang Ming didn't wipe the juice from his mouth. He picked up another clam and opened the lid. There was a thin layer of soup beside the tender shell meat inside.

As soon as he pouted his mouth, the meat was sucked into his mouth like jelly, making a seductive gurgling sound.

It's over, it's over, I can't stand it anymore. This scumbag is simply not a human being, I can't stand it anymore. I can't sleep after watching it for a while.

I can't sleep anymore, okay? Who would tell me that this is a live broadcast of the wilderness survival? I promise not to beat him to death.

I feel like the live broadcast room should be changed, so as not to mistakenly enter the matter!

What name should be changed? There is nothing wrong with this name. I will call my best friend to watch the live broadcast now. I can't let me be hungry alone!
Chapter completed!