On the surface, these soils look no different from ordinary soil.

Tang Ming wants more semen, but not too much,

I dug a full three meters deep to ensure that the plant's rhizomes could still be completely covered by the soil after they matured, before filling in with soil.

Now,

Not to mention the storage space he owns, Tang Ming has no shortage of ordinary storage rings.

On the island, including the players and Brandon and others,

None of them have their own storage rings, and Tang Ming will only distribute them when needed.

As for Ebisu and those who have awakened to the secrets of various countries,

Tang Ming only gave Ebi a hundred storage rings to store mutant weapons.

Except for the dozen on Shu Yiting’s body,

Tang Ming had more than four hundred storage rings in his hand.

Although the capacity is not large, if it is filled with soil and poured out, it can fill a deep pit of about an acre.

Tang Ming, is there anything special about these soils?

Shu Yiting asked curiously.

If my prediction is good, I will know the answer in less than a month!

Tang Ming planted more than a dozen kinds of vegetables and seasoning crops on this acre of land.

And without letting Michael and others stop, he continued digging, first digging a ten-acre pit!

After the meal is finished later, the monkeys will go to the underwater island to load soil. In just a few trips back and forth, the ten acres of pit can be filled.

After getting all this done,

The dough on the stove is basically fermented.

Tang Ming kneaded vigorously, added auxiliary dough, and after kneading the dough smooth, began to knead it into strips, cut it into balls, and roll it into sheets.

The previous Steller's fat meat had already been minced into stuffing. Tang Ming soaked the onion and ginger in water and boiled it. After it was flavored, he removed the onion and ginger, added the water to the meat stuffing, and added light soy sauce, rice wine, salt, white pepper, sesame oil, etc.

Season and stir the meat filling.

After tasting the meat filling, Tang Ming began to teach everyone how to make Xiao Long Bao.

It's very easy to pinch a pleat to seal it, almost no difficulty.

However, compared to Tang Ming's speed, Shu Yiting and Karina were better. Michael and others were just causing complete destruction.

Not only was the speed slow, but the shape was also messy, which made Tang Ming roll his eyes: You wrapped them and put them in separate steamers!

The steamer hasn't been made yet.

But for Tang Ming, this was a matter of minutes.

After heating up the water, he asked everyone to continue making steamed buns. Tang Ming called a group of monkeys to weave the steamer basket with him.

He led the monkey group to the only bamboo forest that had not been visited by the great sage Huo Huo. He cut the bamboo, broke it, and removed its knots. After carving lines inside the bamboo, he softened the bamboo over a fire and bent it into the outer ring of the steamer.

Take the twine, fix it on the upper beam, pass it through the bamboo block, seal it, and weave the bamboo mat for the cover.

A series of actions flowed smoothly.

It only took about ten minutes to even weave the braided braid.

But the netizens in the live broadcast room,

Faced with this scenario, I will no longer shout 666.

Just kidding, the scumbag is omnipotent and can only be a steamer. Is it worth shouting 666?

Netizens are shouting 666 to a group of monkeys!

These monkeys are so good at playing!

I started learning from the scumbag god, but he actually did no worse than the scumbag god!

The key point is that the two little bear cubs are also playing with the steamer!

The strength of the little bear cub is really impressive. Even though he is small, he is holding a machete and jumping half a meter high to chop bamboo as if for fun.

When it comes to using curved grilled bamboo as the outer cage, it is even more amazing. The little guy is the size of a palm. The two of them work together to make one, and one holds one end and circles it!

This is really awesome!

Netizens were filled with emotion.

The little ants can't move the rice, even these two little bears can do it. This is not only six times their own strength? It must be hundreds or thousands of times?

When I was a child, I could watch Tom and Jerry and I could laugh all day long. When I grew up, I watched Tom and Jerry again. It was nothing but a lie to a child. But now, after seeing the scumbag’s bear cub, I have realized it!

The little bear cub of the scumbag god is just the mouse that can play with everything!

Hahaha, but the scumbag is not that stupid cat, look at these two cubs, they are much more honest now!

Laughing and laughing,

Hundreds of monkeys attacked at the same time. After two waves, more than 200 steamers were brand new and strong.

Tang Ming left some monkeys to deal with the messy scene and returned to the stove with the steamer.

There are ten cages in a group, and more than 20 groups have been built.

Put the steamed buns wrapped by Shu Yiting and others into the cage.

After all, the pot itself is not small, so the cage is also big enough. One cage can hold more than a hundred steamed buns.

There were more than twenty bags of noodles, but only a dozen sets were filled.

Tang Ming poured the washed rice into the steamer and boiled it, and asked everyone to pour the flour on the chopping board again.

The first batch was only about 20 bags of noodles, but now there are about 300 people on the island.

According to the current food intake of everyone,

It's not enough for one person to eat a bag of noodles, but it's more than enough for three people to eat an empty bag of noodles.

But this time,

In order to save trouble, Tang Ming stopped making bread.

The buns are popular Xiao Long Bao, but when it comes to deliciousness, they are soup dumplings.

The difference is in the noodles, one is fluffy and the other is dead noodles mixed with a little powder.

The dough is still kneaded with warm water, no baking powder is needed. After mixing the high-gluten flour with some flour, cover it with a wet cloth, and Tang Ming begins to adjust the filling.

Scoop out the previous stuffing and throw it into a wooden basin, add stock and mix well.

That is to say, the original stock on the island is not enough.

Otherwise, you can turn all the remaining stuffing into soup stuffing.

After adjusting the filling, take the dough and roll out the dough to open the bag. With a skin-to-filling ratio of 3:2, Tang Ming fills the filling fully.

However, the mouth of the soup dumpling must be closed.

So, Michael and other guys who didn't have any depth in their hands were pulled out by Tang Ming and went into the water to pick sea vegetables!

The steaming time of Xiao Long Bao is very fast, it can be done in about ten minutes.

The steamed buns were temporarily warm, and Tang Ming steamed them instead with soup dumplings.

Twenty minutes later, the rice soup was also cooked.

Let Michael and others wash the seaweed. Tang Ming took a new pot and boiled water, chopped it into pieces and drained them into cold water.

Rice soup, steamed buns, cold dishes with a variety of sea vegetables,

A combination of meat and vegetables, staple food and soup are all available, but the only thing missing is eggs.

However, the steamed buns need to be steamed not only in two waves, but also in at least four waves, otherwise there will not be enough to eat.

After everyone scooped out the rice soup from the pot, Tang Ming replaced it with boiled eggs.

Over such a long period of time, a lot of ostrich eggs have been accumulated on the island.

Although the Monkey King secretly ate more than half of it, one was enough for everyone.

After boiling the eggs,

Tang Ming called on everyone to start eating quickly!

It doesn’t work if you don’t eat it quickly, the steamer is still waiting to put the buns in and continue steaming!

Put a little vinegar and chili in a small bowl,

Stick one with chopsticks, like eating dumplings, take a bite, dip it in chili vinegar, and then swallow it whole.

When making buns, the fabric will be fluffy, because the meat is raw and shrinks after steaming, and the slightly sauce-colored meat oil soaks into the bun skin.

The first bite of the skin is full of meaty flavor.

By the time I took my second bite dipped in chili vinegar, I couldn't tell the difference between meat and skin.
Chapter completed!