In addition to barbecue sauce, grilling oil and barbecue ingredients are also the essence.

Before, because there were not enough seasonings and the delicious meat, Tang Ming was too lazy to make it.

But today vegetables are also the main course, and the food orders that are urgently empty are available.

This time, Tang Ming directly lowered the drone, facing the burning oil pan.

Hey, where is the person? Why is there only one pot left?

Live broadcast room,

The noisy netizens were surprised.

Although the sound effect of the drone is not as good as that of satellites, energy stones, sponges and other things have stirred up the hearts of a group of netizens.

Before I could calm down, I saw that the video turned into a pot.

As the oil in the pan is slightly hot, the chopped green onion slices, shredded onion, ginger slices, and celery slices,

As well as the seasonings, peppercorns, cinnamon, star anise, cumin, coriander seeds, bay leaves, and seed-removing herbs, they were all put into the oil pan.

The seasoning was soaked by Tang Ming in the hot water he just boiled.

The crackling sound is stinging,

As the oil temperature gets hotter, all the onions are fried yellow and the ingredients are rich and fragrant.

Tang Ming turned off the heat and covered the pot, wait for the oil to cool down, and take out the finished seasoning to prepare ingredients.

After mixing garlic hot sauce, oyster sauce, balsamic vinegar, soy sauce and soy sauce, then remove the oil from the oil pan and pour it into a thin sauce.

Finally, it’s barbecue ingredients.

Chili powder, spicy fresh, cumin, white sesame, curry powder, sesame powder, chicken powder, etc. are mixed in proportion. The barbecue ingredients with white sesame seeds are scented in the red and yellow, which looks delicious!

However, Tang Ming did not add too much chili powder. This thing is the same as salt. It is sprinkled according to the taste when eaten.

After the ingredients are ready,

All the vegetables were washed out.

Choose your own dishes and do it yourself!

Tang Ming asked everyone to get started and scoop out the barbecue oil from the pot before to separate them.

The technical content of barbecue is not large, as long as the ingredients are in place, the taste will be enough.

Tang Ming asked Shu Yiting to pick up dozens of donkey meat skewers that were worn.

Mutton skewers are common, but donkey meat skewers are not many, which are particularly rare in small places. In addition, the price is more than twice as expensive as mutton skewers.

Another reason is that donkey meat is so oily.

After the heat is roasted, the oil shrinks and the meat is less, which is nearly twice as low as stewed meat, and it is not necessarily affordable for large households.

However, dozens of donkeys were slaughtered this time, and the vegetables were added, which was enough for a group of contestants to eat with fullness!

The sound of sizzling burning sounded,

After Tang Ming put the donkey meat skewers with oil on the fire, Shu Yiting got back two donkey legs and slowly stood it on the side to bake.

Slow work is done, and barbecue is especially urgent. The fire is burnt with the outer skin, and the fire is small and the meat is grown in the endogenous.

Slowly turning the skewers, Tang Ming baked potato slices, mushrooms, eggplant, and mushrooms.

In about five minutes, the donkey meat skewers were basically ready. After the meat oil flowed out, it almost doubled, but it looked like it was still oily.

Unlike mutton, the meat of donkey meat skewers is red and white. After it is cooked, it is almost all dark red, and there is no white mutton oil embellishment in the mutton skewers.

After sprinkling the barbecue ingredients, Tang Ming put the donkey meat skewers on the plate.

Hang,

It's too hot and you don't have to hurry to eat it. It's almost done.

Tang Ming brushed the dishes with sauce, grilled them twice before taking them off one after another.

Start eating!

Grab the donkey meat skewers and Tang Ming bit it down with one bite.

The meat oil flows out of the meat, so delicious it is!

The mutton has a strong smell and donkey meat is much better. Although it is silky like beef, the meat is large in oil and the shredded meat is soft and not as sticky as beef and chicken.

Especially when eating meat, it feels like it is hot oil. It is chewy and not difficult to swallow when you eat it. It is paired with the sauce that is so fragrant!

Tang Ming finished a bite in a few bites, and kept his hands on his hands.

Meat skewers are used to eat delicious food, and ordinary people are not satisfied with eating 35, 78, and the appetite of Tang Ming is like a hundred or ten skewers to make you feel appetizing.

With one hand, Tang Ming continued to put the skewers on the fire rack and grilled them.

Half of it was done in a short while.

Vase What's wrong with you today?

When you finish your portion,

Tang Ming, who was full of oil, was a little strange.

Shu Yiting's speed of eating is not inferior to him, and even her appetite is very close.

But today, Shu Yiting suddenly became more and more erect and started to slowly get along. When eating, she no longer skewers of meat were chewed like before. Seven or eight pieces of meat were chewed at the same time. Instead, she opened her mouth and bit her bite slowly.

Does this look good?

Seeing that Tang Ming finally noticed himself,

Shu Yiting asked expectantly.

Um?

nice?

What should you like to eat?

Tang Ming looked depressed: Who did you hear? Is it okay to eat it so much?

Don’t girls eat this way?

Shu Yiting was a little unwilling to accept it. She just held back her saliva before maintaining this elegant way of eating.

Tang Ming actually disliked her!

This is how girls eat?

Tang Ming really didn't think about this problem.

It seems that the female contestants on the island now eat voraciously.

so

You also said that it was a girl. You are so old, can you still be a child?

Tang Ming was busy barbecue and said casually without looking back.

Tang Ming!

Shu Yiting pouted, was Tang Ming thinking that she was too big?

Bear with it and endure it,

Shu Yiting finally held back.

He asked Tang Ming patiently: Then how do you like me? Slower or faster?

No, vase

Tang Ming was shocked: How do I know this problem? It depends on you. What's wrong with you? It was fine in the morning, but why is it strange now?

Shu Yiting was completely defeated.

Is Tang Ming never in love, or is the books she has read all fooling people?

Originally, because of Mr. Hai's bet,

Shu Yiting made up her mind to change her image.

After all, it's no longer the time for competition.

Moreover, before she participated in the competition, she always performed very arrogantly in front of Tang Ming.

Shu Yiting felt that although Tang Ming did not deliberately keep a distance from her, he never wanted to get closer to each other, which might have something to do with this.

Who would have thought that she had just tried to take the first step and was completely rejected by Tang Ming.

No problem,

Tang Ming’s answer is the same as the one written in the book.

No matter what!

Looking at the meat skewers on the plate, Shu Yiting suddenly grabbed them and ate them hard.
To be continued...