Eight major cuisines?

Although Wu Lan has heard of this concept in a vague way, she can't even say which eight major cuisines are

However, after seeing Tang Ming's expectant gaze in his eyes, Wu Lan could not say anything to refuse.

good!

Wu Lan promised to be refreshed,

But Shu Kunshan was stunned!

Shu Kunshan felt that the sun was coming out at night!

Wu Lan actually dared to agree?

Strange, so weird!

Could it be that the scene in front of us was discussed by Wu Lan and Tang Ming in the communication long ago?

So Wu Lan learned to cook in advance?

Can

That's not right, what's the point of doing this?

Moreover, Tang Ming was obviously ready to leave just now!

Ahem,

Unable to contain the curiosity in his heart, Shu Kunshan couldn't help but say: That, can I order a dish?

Shu Kunshan is purely curious,

He was very anxious if he couldn't see Wu Lan making a fool of himself!

He really doesn't believe in this evil!

If he orders food, even if there is a possibility of collusion between Tang Ming and Wu Lan, it will not work!

It’s impossible that the dish he ordered happened to be what Wu Lan learned!

China,

At this moment, Zhang Guangrong, Zhang Zhengguo and others all received the news and rushed to click to watch the live broadcast room!

Of course, the news was released by Shu Kunshan just now on his phone.

But the effect is too shocking.

Almost all those who know Wu Lan, one to ten, ten to hundreds,

Even Mr. Deng couldn't help but feel curious, put down his work and clicked into the live broadcast room to see what Wu Lan cooks like.

Following, a group of people coming in,

I heard Wu Lan promised to make classic dishes from eight major cuisines!

Oh my God, Xiaozi Tang must be hungry at noon!

In the work group,

Zhang Guangrong shouted loudly.

Is Wu Lan trying to embarrass people abroad?

Zhao Guohua, who once had no choice but to deal with Wu Lan, couldn't help but sneer at this moment.

Not necessarily, Wu Lan made a good dish just now.

Zhang Zhengguo is good at observing and draws conclusions with reasonable and evidence.

But more people don't believe it at all.

It’s been a day or two that I’ve known Wu Lan. If Wu Lan can cook, then they are all top chefs!

Apart from Wu Lan, who else can't cook poached eggs?

In the work group, someone told the truth, which caused a lot of likes

On the island,

Shu Kunshan, who is very knowledgeable about food,

Now I’m already thinking about what to order!

It’s not that Shu Kunshan deliberately couldn’t get along with Wu Lan,

He simply didn't believe it,

After pondering for a while, he laughed and said: I haven’t eaten spicy chicken for a long time, so let’s make a Zaozhuang spicy chicken, Wu Lan, can you?

Yes, how can my mother not?

Before waiting for the answer from Wu Lan, who was a little stunned,

Tang Ming had already spoken lightly.

Have eaten spicy chicken,

But I don’t know what it is, Wu Lan from Zaozhuang spicy chicken.

Hearing this, he nodded confidently: No problem!

My son said she could, then she must!

Spicy chicken is a common dish in Sichuan and Lu cuisine.

But Zaozhuang spicy chicken is exclusive to Shandong cuisine and is a classic dish in the Confucius Mansion cuisine of Shandong cuisine.

Shandong cuisine three series,

Jinan cuisine is known for its soups, Jiaodong cuisine is famous for its seafood, but both of these series are regional characteristics.

However, Kongfu cuisine laid the foundation for Shandong cuisine to become one of the eight major cuisines and one of the four major cuisines.

Kongfu cuisine has fine workmanship and comprehensive cooking techniques, especially roasting, stir-frying, simmering, fried, and chopping. Due to the complex production process, almost all dishes are fine dishes.

Zaozhuang spicy chicken seems simple, but in fact the process is rigorous. If you make a slight mistake, the taste will not be authentic.

As an old foodie, Shu Kunshan chose this dish tricky.

However, Wu Lan is ignorant and fearless, and has the professional techniques and eyesight to instill secrets of teaching skills.

With Tang Ming's advice,

At this moment, the movements were coherent and natural, just like before making boiled meat slices, without feeling any pressure.

After blanching the chicken pieces that Tang Ming killed chicken, add oil to the pot, stir-fry the onion, ginger and garlic, slide it into the chicken pieces, and stir-fry it by syrup.

The most difficult step is to stir-fry, while coloring, you need a non-stick pan.

In the meantime, the amount of oil, the uniformity and speed of stir-frying are controlled. The outer skin of the chicken pieces should be slightly fried and dried, while the moisture in the pot is exhausted, and the pot is not sticky.

Whether the chicken nuggets tastes good depends on the inadequate step.

It can be said that the essence of the whole dish is at this step!

Shu Kunshan was staring at him with his eyes wide open.

He didn't believe that Wu Lan could not be fooled!

But soon, Shu Kunshan was stunned!

Paste the pot?

Not to mention the pot, even the onions, ginger and garlic that had been stir-fried before was not fried!

Wu Lan was very skilled in controlling the spatula and the body of the pot, as if it was melting into one. Wherever it was about to be battered, it would stir-fry wherever the meat was about to dry out. When the meat was shaken slightly, the meat would naturally fall to the bottom layer!

Until Wu Lan is thoroughly fried, add light soy sauce and add water.

Shu Kunshan is still rubbing his eyes!

Unbelievable! So perfect!

It's simply a god-level operation!

Shu Kunshan has made this dish many times himself, so he can’t figure out the difficulty. It can be said that without ten years of hard work and hundreds of attempts, the essence of this dish cannot be stir-fried!

But Wu Lan's actions made Lucai chef ashamed for ten years.

Impossible!

However, at this moment, Wu Lan had no intention of Shu Kunshan, who was beside him.

Wu Lan vaguely felt that she was now in a state.

Every time she felt that this step had been perfect and impeccable,

Tang Ming will tell the next step appropriately.

This tacit understanding made Wu Lan's hands completely unable to stop.

To shame Tang Ming cut millet pepper, stir-fry and add water to the pot. After exhausting the water again, wait until the chicken pieces are 90% ripe, stir-fry the green peppers.
To be continued...