The barbecue utensils here are all complete, and a lot of meat and vegetables are stored in the kitchen. Fortunately, they are always stored at low temperatures, so there is still no problem even after such a long time.

Gu Peihuai was responsible for setting up the barbecue rack, Lin Yanjiu was responsible for clearing the dishes, and Qian Yan was responsible for going into the kitchen to look through what dishes were available for this delicious meal.

Qian Yan carried the light bulb into the back kitchen. The items here were arranged as before, and the kitchen had everything you need, with a complete range of reserves.

There are hundreds of kilograms of wagyu beef alone, and there are several tanks of crabs that have been frozen to death. Some of them are varieties that Qianyan can name, but some of them look different.

But the ones that can appear here are probably of high quality.

The kitchen here is a paradise for foodies!

It seems that this extreme cold is not without its benefits. If it were extreme heat or floods and earthquakes, these things would have been contaminated long ago. How could we wait for them to "dig for gold"?

In addition to these things, there are also large quantities of sea cucumbers, oysters, abalone, caviar and so on.

She even found a lot of blue lobster, yellow lip fish, and a lot of tuna.

It’s just that these seafood glass tanks that were originally kept in the water have thick ice cubes inside.

It seems that there was a huge party here before the end of the world, and the lavishness was definitely not small. After all, Qianyan was considered a rich woman before the end of the world. Although she didn't come to such parties often, she certainly knew that supplies like these were usually made from

The live animals prepared by the employer will be all live when they are flown back. If no one has reserved the venue, such quantity and grade of ingredients will not be used for ordinary activities.

I'm lucky. I haven't had time to use these things, which means that the end of the world has come before the party has even started!

Qian Yan emptied the foam box that originally contained dry ice, took out the ice pick, broke the ice with great effort, put a box full of seafood into the foam box, and opened the refrigerator to look for sauces. Unfortunately, all these things were already there.

Being frozen, Qian Yan put the sauces into the space one by one, took out a few bottles of special barbecue sauces from the space, put them into foam boxes, and transported them back and forth several times.

Lin Yan was pleasantly surprised when he saw these ingredients. When the end of the world came, although he was not as hungry as others, he still ate sparingly every day. It had been a long time since he had tasted seafood, especially such high-end ingredients.<

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"Oh my god, so disgusting! So many?"

"Xiaoyan, go on! I still have to move in a few times."

"What else?"

Lin Yan almost jumped for joy.

"There are so many!"

Qian Yan handed the things to Lin Yan and returned to the kitchen to collect things.

After shipping out two more large boxes of seafood and meat, Qian Yan began to integrate the vegetables. Seeing that they were almost integrated, enough for them to have a full meal, she put the remaining jars of seafood and the jars into the space.

As the weather gradually warms up, the rainy season will soon usher in. They can't finish this meal. Except for taking a small amount back, without the blessing of a refrigerator, the end of these dead seafood is nothing more than smelly and spoiled.

It's better for her to take them all into the space, otherwise it would really be a waste of resources!

After collecting the seafood, Qian Yan turned her attention to the rice noodles and oil.

There is a large warehouse behind the kitchen. Although there is not a lot of expensive seafood in it, there is a lot of basic food. Rice, flour and oil take up more than half of the warehouse, as well as some vegetables that have just been transported but have not been used.
p>

Now they are busy

After Qian Yan simply put away some dishes, she left the kitchen and went outside to prepare the barbecue.

"Sorry, there are so many things, and there are only three of us, can we finish them all?"

Seeing Lin Yan laying out the seafood and putting them away to dry in the sun, Qian Yan also joined in and treated the seafood with snow water that had been melted in advance.

Gu Peihuai also moved very quickly. After setting up the barbecue rack, he came over to help. What Qian Yan didn't expect was that Gu Peihuai was so skillful in handling the seafood. With his joining, Qian Yan soon

The five boxes full of seafood that were moved out have all been processed.

The temperature outside has now reached seven or eight degrees. Although there are already traces of melting on the surface, the snow is too thick. Without artificial blessing, it will still take some time for the snow to melt naturally.

time, so Qianyan and the others got in by smashing the glass.

Several people happily ate barbecue in front of the glass outside the window.

The few people had been busy for most of the day, and only the sandwich that Lin Yan brought in the morning had been eaten in their stomachs. I'm afraid it has been completely digested by now

I have been so hungry that my chest touches my back.

Qianyan first spread the sliced ​​eggplants, beans and other cooked things on the iron net, and brushed a layer of oil on them with a barbecue brush. Soon the sound of "zrazla" could be heard in the air.

, Qianyan was the first one and couldn't hold it any longer. Regardless of whether the roasting was done or not, she picked up a piece and put it into her mouth.

"Hmm~" Delicious.

Gu Peihuai took his time and laid out a few chicken wings and sliced ​​wagyu beef on the grill.

Qian Yan picked up a piece of wagyu and looked at it, and couldn't help but sigh, how thin it is!

Xian glanced at Gu Peihuai, didn't this guy know how to cook? The slices of Wagyu beef were so thin, who would believe him if he said he couldn't cook?

"Sorry, since we last separated, I haven't touched barbecue for more than a month! It smells so good!"

Qian Yan nodded fiercely and stared at the sizzling and greasy barbecue on the barbecue rack. Qian Yan was almost drooling.

These days, she is busy training, busy cooking for Gu Peihuai, and farming in the space. It has been a long time since she had a serious meal of hot pot and barbecue.

Barbeque has been realized, can hotpot be far behind?

The wagyu beef was cut very thinly by Gu Peihuai. It changed color after being turned over a few times on the barbecue grill, which is when the meat is at its most tender.

"You guys eat first, and then you can bake the next batch after finishing this batch." Gu Peihuai urged.

Lin Yan glanced at Qian Yan, and the two smiled at each other. They could no longer hold back the stimulation of their taste buds and started to show off their meat crazily.

Lin Yan filled his stomach and felt a little embarrassed to see Pei Huai cooking alone.

"Well, let me bake it," Lin Yan said to Gu Peihuai.

"It's okay, I can eat it."

Only then did Qian Yan notice that Gu Peihuai was holding a tong in one hand and flipping the food on the grill, while the other hand was slowly putting something into his mouth.

"Let me do it. I've almost eaten, so I'll just take a few more bites."

Qian Yan's appetite has become very big since the end of the world, and today, being stimulated by the smell of barbecue, her appetite is even greater.

If you eat too much, you may scare Gu Peihuai and Lin Yan.

"Can't we just take turns roasting and eating?"

So he took the tongs from Gu Peihuai's hand and started cooking, grilling and eating at the same time as a cover.

The three of them talked and laughed like this, filling their stomachs with the delicious barbecue. The few boxes of seafood that Qian Yan moved out were completely destroyed by the three of them.

The three of them ate a little too much and sat lazily in the snow chatting.

"Gu Peihuai, when did you learn to cook?" Qian Yan turned her head slightly.

Gu Peihuai was slightly stunned when he thought of this, as if he was lost in memories, "When I was in college."

"Have you learned this cooking technique specially?"

"Then why did you lie to me about cooking for you by saying you didn't know how to cook?"

Gu Peihuai was stunned and turned around to see Qian Yan's bright smiling face.

Gu Peihuai slapped his head heavily, feeling a little annoyed. Only then did he realize that he had been deceived, and Qian Yan accidentally tricked him

"Forget it, I won't argue with you about this." Who told you to give too much?

Qianyan lazily changed her position and looked at the blue sky.

If you only look at this square inch of sky, it can be regarded as a peaceful time, and ignore the disputes outside and the dangers of the end of the world. How nice it would be if just three friends went out for a picnic together

"No, you cook for him?" Lin Yan was shocked by the conversation between the two and sat up straight.

"I'm not talking about you two now"

Halfway through Lin Yan's words, Qian Yan covered his mouth and pulled him to the barbecue grill to start grilling meat.

"Xiaoyan, didn't you say you would bring some to your uncle and aunt?"

When he turned to look at Gu Peihuai, Gu Peihuai had already stood up and went in to sort out the supplies.

It's not that I'm afraid of what Lin Yan will say, it's just that the reason behind this won't be clear for a while, and now is not a good opportunity to explain it, so if you have anything to say, it's better to go back and say it.

Seeing that Gu Peihuai has left.

"Xiaoyan, let's bake it later. Let's load the wine into the plane first."

"Yeah."

Lin Yan and Qian Yan found Gu Peihuai, and the three of them divided the work. Gu Peihuai was responsible for sorting out the rice noodles and taking away as much as he could in a while, while Qian Yan and Lin Yan went to pack the wine first.

Wait until evening to transport a batch back.

Of course, the first thing to bear the brunt was the expensive wines in the innermost part of the wine cellar. Qian Yan and Lin Yan carried them back and forth more than ten times. Lin Yan was already out of breath, and Qian Yan gradually felt that she was unable to do what she wanted.

But fortunately, the plane has been filled with wine, and the plane will be ready to leave as soon as it gets dark.

But even so, only one-fifth of the wine in the vault was removed.

It seems that it will take at least five trips to remove the wine from the vault.
To be continued...