Chapter 23, famous scene

Author: Flying Wooden Fish

Chapter 23, famous scene

My dear grandson, it’s up to you now! On the way back, Grandma Lu teased me.

Yes, yes, grandma still feels sorry for me. I can save a lot of money this time!

It was a favor given by others, and we should remember this favor. If he can help with anything in the future, we would help him.

Got it, grandma, don't worry, grandma, I'm happy today, how about we go eat mutton to celebrate. I'm not satisfied with you always saying, I've been thinking about this bite for a long time, so let's go and try it.

You just paid the rent and you still have money in your hand. Grandma Lu asked Jiang Yan all the way.

Don't worry, Grandma, your dear grandson is well off! Jiang Yan patted his chest and said to Grandma Lu.

That's okay, let's be extravagant.

Please, please. After Jiang Yan said this, he went up to help Grandma Lu like a dog leg.

Grandma Lu squinted her eyes and enjoyed the process.

To eat shabu-shabu, of course you have to go to Donglaishun. The shabu-shabu in Donglaishun is very famous throughout Sijiu City.

The mutton inside is all mutton purchased from NMG. The sheep drinks spring water and eats grass and herbs every day, and there is no odor in the whole body.

And Master Dong Laishun's knife skills are also extremely good. He can cut the mutton as thin as cicada wings, the kind that can transmit light. He has been coming to Sijiucheng for almost three months. Jiang Yan has long wanted to come and taste it, but

I've been busy all the time, so I just happened to drop by this time.

Dong Laishun's shop is right on the edge of Houhai, not far from Uncle Sun's house. After walking for about ten minutes, we arrived at the hotel.

I don't know if you are looking for someone or eating, but the waiter greeted you as soon as you entered.

Jiang Yan frowned when he heard the waiter's question. Why didn't he look like a eater?

Looking back at Grandma Lu next to her, she suddenly realized that she had forgotten her age again.

But yes, I and Grandma Lu are old and young, the older one is over fifty years old and the younger one is ten years old. They are dressed in ordinary clothes and don't look like rich people. No wonder they ask this question.

Jiang Yan took out two oceans from his pocket, shook them at the waiter, and said: You two, find me a quiet place.

Okay! Please invite this young man and his wife. He said and welcomed Jiang Yan and the others in very enthusiastically.

I didn't know what you two wanted to eat. As soon as we sat down, the waiter wiped the table with a towel on his shoulder and asked.

Before Jiang Yan could say anything, the old lady who sat down said to the waiter, "Let's have a plate of cucumber sticks, two plates of brains, and a plate of lamb tenderloin. For vegetarian dishes, just pick out a few seasonal fresh vegetables, and have two servings."

The secret sauce you made yourself.

My dear grandson, what else do you want to order? Grandma Lu asked Jiang Yan after ordering.

Then add some noodles.

Okay! Wait a moment, guest officer. After saying this, the waiter walked towards the counter.

Grandma, are all the mutton you ordered? Why haven't I heard of it?

It is impossible that Jiang Yan from later generations has never eaten mutton. Shabu-shabu and hot pot are Jiang Yan's favorites. Naturally, he eats beef and mutton every time. But the mutton from later generations is mutton, so how can it be divided so finely?

You didn’t know this! After taking a sip of water, Grandma Lu spoke leisurely. When we people in Sijiu City cook mutton, we divide the whole sheep into 8 major parts. These eight parts are cucumber strips, lamb tenderloin,

Sheep upper brain, sheep sinew, sheep crotch grinding, sheep sancha, one end heavy, sheep tendon.

Cucumber strips are the inner part of the thigh of the lamb's hind leg. They are a piece of meat with two colors. They are connected to the crotch meat and are shaped like two connected cucumbers. The meat is light red in color, tender in texture, moderately fat and lean, and has a tender texture. It is a favorite of many Lao Si Jiu.

A city favorite.

There are small strips of meat on both sides of the sheep's spine, close to the back of the spine, with slender fibers. The meat in this part is leaner, and it is easy to cook for a long time. It is pure and lean, and tastes tender.

The upper brain of sheep is called "upper brain" because it is close to the sheep head. The fat in this part of the meat is evenly mixed and distributed like marble spots, and the texture is relatively tender.

Just as he was talking, the pot was brought up, along with a small dish of sheep tail oil.

Before Jiang Yan could ask what the sheep tail oil was for, Grandma Lu poured it all into the pot.

Lamb tail oil enhances the flavor of shabu-shabu. Look how thin the lamb is.

Jiang Yan added a piece of chopped mutton. The mutton was indeed as thin as a cicada, and you could clearly see the texture of the meat. He brushed it in the pot for a few seconds and applied their own secret seasoning. It was really delicious in your mouth.

My mouth is full of fragrance, and a sense of satisfaction rises in my heart.

Jiang Yan was taking care of Grandma Lu while eating tender mutton, and soon everything on the table was cleared.

During the meal, Jiang Yan also secretly observed Grandma Lu. Her posture showed that she came from a wealthy family, and she was eating something called Elegance.

The noodles in broth were really good, even Grandma Lu couldn't help but eat a bowl.

After eating everything, the two of them drank a bowl of soup. Jiang Yan got up and walked towards the counter.

After settling the bill, Jiang Yan supported Grandma Lu and left Donglaishun.

Grandma, the food here is good. We will come here often in the future. After leaving the gate, Jiang Yan looked back and said to Grandma Lu.

You little monkey, you still want to come here to eat every day, you can't get through this day, you are a landlord and a rich man! You haven't seen what the situation is now, how many people in the entire Sijiu City have no food to eat, and you still want to come here every day.

Grandma likes to eat meat. Calculate how much meat we can eat this time. Can’t we just buy it and cook it ourselves? Besides, you just spent money to buy that small yard, how much can you have left.

My dear grandson, your courtyard house cannot be inhabited and needs to be tidied up. You have not calculated how much money it will cost. I think you really care about your head rather than your body.

After saying this, Grandma Lu patted Jiang Yan's head.

Don't worry, grandma, your grandson still has money! He just comes here every day to eat enough for several years. I'm not short of money for your grandson.

As soon as he said this, chaos broke out on the street. A large group of wounded soldiers came to the street. When they arrived on the street, the wounded soldiers began to look for something to eat. Suddenly, the street became chaotic. Seeing these people,

Jiang Yan quickly took Grandma Lu and hid in a safe place.

"Good grandson, is that Xiao Zhuzhu?" Jiang Yan heard Grandma Lu's words and looked in the direction of her finger.

Then he saw He Yuzhu running forward in a hurry with a basket in his hand, followed by two injured soldiers who were cursing.

Hoho! This scene is familiar to Jiang Yan! Thinking of this, Jiang Yan felt happy. This is He Yuzhu’s famous scene and the origin of Shazhu’s name.

My dear grandson, this pillar is in danger. Go and have a look. Grandma Lu said and patted Jiang Yan.

Grandma, what will you do when I go? Jiang Yan replied.

It's okay, grandma, I haven't seen anything at my age. These wounded soldiers can't hurt me. You go to Zhuzi first. I'll go home and wait for you at home. You have to be careful. Besides, grandma is not a vegetarian.

people.

Grandma, I still have this thing. They have to look at the Buddha's face even if they don't look at the monk's face. They won't embarrass me. After speaking, Grandma Lu took out the tripod medals one by one from her arms.

Seeing this medal, Jiang Yan remembered that Grandma Lu's eldest son was once a member of the government army. However, although he was a member of the government army, his heart was red. In the climate of the Anti-Japanese War, he helped the Red Party troops. With this medal, it is estimated that these wounded

Soldiers will also take care of a little bit of incense.

So Jiang Yan felt relieved. At this time, Grandma Lu spoke again, and she still said the same words, trying not to hurt others as much as possible. It is not easy for people who were raised by their parents.

After saying that, Grandma Lu turned and walked into an alley. Seeing Grandma Lu's leaving figure, Jiang Yan gritted his teeth, got up and walked in the direction where He Yuzhu ran.
Chapter completed!