Chapter 21 I was whipped in front of you!

Author: round head and round belly

Chapter 21 I was whipped in front of you!

The audience in the live broadcast room also had the same doubts as the young woman.

"Isn't this a bit stretchy? It feels very ordinary!"

“Not handmade ramen, bad review!”

"I just saw Dengying Beef, and I thought it was pretty good, but this bowl of noodles is a bit perfunctory, right? It just feels like the color of the noodles is different."

"The noodles are okay, but the eggs should be marinated! You don't even peel off the shells. Isn't it too silly?"

Mr. Huang looked at the clear soup in the bowl and murmured in his heart.

He hesitated and asked Li Yi, "Do you have any chopped green onions?"

"unnecessary."

Li Yi explained: "This bowl of noodles contains the original flavor of beef, and the taste is sufficient."

When Mr. Huang heard this, he could only give up.

And Guoguo couldn't wait to reach out to hold the bowl.

"Be careful, don't burn it."

Mr. Huang reached out to help her pick up the bowl and brought it back to the dining table.

The young woman hesitated for a moment, but still picked up her face and followed back.

"Do you even have to carry the bowl yourself?"

After she sat down, she couldn't help but complain.

Mr. Huang shook his head: "Don't underestimate this bowl. This bowl is more expensive than my car."

"Ah? Real or fake?"

The young woman was startled.

Mr. Huang explained: "Yesterday, an expert from the Palace Museum identified this bowl and said it was used by the emperor. He also wanted to persuade the boss to sell the bowl to the Palace Museum!"

"Is this boss so rich?"

The young woman was puzzled: "Then why does he come out to set up a stall?"

"Who knows? Maybe they do it to promote their craftsmanship!"

As Mr. Huang was speaking, he suddenly heard a sniffing sound coming from the side.

But Guoguo was already holding a golden spoon and drinking beef soup from the bowl.

"Wow! This soup is delicious!"

After taking a mouthful of soup, Guoguo narrowed her eyes happily.

Seeing the happy look on her face, the young woman was very surprised.

At home, Guoguo felt like she was going to the execution ground every time she ate, with a look of reluctance on her face.

She had never seen Guoguo show such an expression of enjoyment when eating.

Is this soup so delicious?

She scooped up a spoonful of soup with a spoon in confusion, blew on it, and took a sip.

Instantly, a strong aroma of beef exploded in her mouth!

"this……"

She was stunned and wanted to say something, but she couldn't bear to let the smell of beef in her mouth dissipate and closed her mouth again.

"How about it?"

Mr. Huang hadn't eaten yet, so he asked her when he saw her expression was strange.

"Isn't this soup delicious?"

The young woman was amazed.

She has drunk a lot of beef soup, including domestic Huainan beef soup and foreign beef soup.

But it was her first time to drink such delicious beef soup.

Although this bowl of soup looks clear, it brings out the flavor of beef to the extreme!

When Mr. Huang heard this, he lowered his head and took a sip of soup.

After taking the soup into his mouth, Mr. Huang raised his eyebrows and blurted out in admiration: "Drop it! It tastes good!"

He just saw that there was only a bowl of clear soup noodles, and he was a little worried that the car would overturn.

Now it seems that he was overthinking it.

"boss."

The young woman couldn't help but ask Li Yi: "How do you make your soup? Why is it so delicious?"

Li Yi said casually: "Wash four beef leg bones, soak five pounds of beef brisket in bleeding water, blanch it, remove the oil from three-year-old laying hens, then add six ounces of dried abalone, a side of Jinhua ham, and add spices

, salt, cook them together for six hours, and that’s it.”

The young woman was confused when she heard him pronounce the names of dishes with a string of nouns.

She also wants to go back and teach the nanny aunt so that she can make Guoguo!

But she didn't even remember the raw materials Li Yi mentioned.

However, even if she remembers it, she can't do it.

Although the method Li Yi said is correct, there are so many details in it that it cannot be copied casually.

For example, in the simplest form of heat, when to turn up the heat to force out the blood foam and impurities, and when to turn down the heat to cook out the flavor substances, it cannot be explained clearly in a sentence or two.

There are also details on how to handle the ingredients, which part of the ham to choose, what spices to add, when to cut the ingredients, and when to remove the ingredients.

Even with Li Yi's step-by-step instructions, most people wouldn't be able to get started in less than ten days and a half.

In the live broadcast room, some viewers raised questions.

"You're really good at acting. What's the difference between this soup and water? Can it have a taste?"

"So many things are boiled together, including bones, chicken, duck and fish meat. How can the soup be so clear?"

Huang Gongzi has been watching Li Yi's live broadcast on his mobile phone. He noticed these questioning comments and explained: "Who acted? This soup is really delicious! If you don't believe it, come and try it yourself.

.”

After a pause, he explained: "I know why the soup is clear. The anchor must have washed the soup with minced meat, right?"

As he said that, he looked at Li Yi and asked for confirmation with his eyes.

Li Yi nodded and asked with a smile: "Do you still know how to make clear soup?"

"Haha! My flesh didn't grow in vain!"

Mr. Huang smiled and patted his plump belly.

"Can the soup still wash it?"

The young woman is very curious.

"sure."

Huang Gongzi explained: “Some chefs who are good at making soup will chop beef or chicken into minced meat, and then put it into the soup pot to cook, so that the minced meat will absorb the impurities in the soup.

After all the impurities are adsorbed into the meat paste, the meat paste is filtered out, and the soup will become very clear, which is what boiled cabbage does."

"Oh! I remembered! We ate boiled cabbage last time!"

The young woman suddenly understood, and then asked in confusion: "But the soup of the boiled cabbage we ate that time was a bit light yellow. Why is this bowl of soup so clear and the taste so strong?"

As she said that, she looked at Li Yi as if seeking answers.

Li Yi smiled: "This depends on the chef's control over the heat. You can't master it in just a few years."

Mr. Huang understood what he meant and explained with a smile: "This is my exclusive secret recipe. It must not be passed on to others! Haha!"

"All right!"

The young woman smiled, picked up the bowl and took another sip of the soup, exclaiming: "It's so delicious!"

Seeing that they were drinking vigorously, Li Yi reminded: "You can eat the noodles first, they taste the best now."

After hearing his words, the young woman picked up a chopstick of noodles and put it into her mouth.

She chewed it lightly and was suddenly startled.

The texture... was completely different from the beef noodles she had in mind!

"Is this noodles made of meat?"
To be continued...