Chapter 74 Egg whites turn into rice?

Author: round head and round belly

Chapter 74 Egg whites turn into rice?

"Wow! It's really fresh!"

Zhao Jinmai took a bite and was surprised by the taste of soy sauce: "This soy sauce is used to dip dumplings, it is absolutely delicious!"

When Huang Xiaoming heard this, he immediately looked at Zhao Jinmai with a black question mark on his face: "How can you dip dumplings in soy sauce? Of course you should dip them in vinegar!"

Zhao Jinmai explained: "We all dip it in soy sauce."

"As a Shandong native, I can't understand it."

Huang Xiaoming shook his head, turned to Wu Lei and asked: "Xiao Lei, do you eat dumplings during the Chinese New Year in your hometown?"

"We rarely eat dumplings."

Wu Lei spread his hands: "Ala Shang Haining, they always make egg dumplings during the Chinese New Year."

"Uh...it seems like people in Shanghai do eat egg dumplings."

Huang Xiaoming was unwilling to give in and asked Liu Yifei: "Yifei, when you were a child, did you eat dumplings during the New Year?"

Liu Yifei shook her head: "We don't eat dumplings, we usually eat rice cakes."

"..."

Huang Xiaoming could only sigh: "The difference in diet between the north and the south is still a bit big."

At this time, Wu Lei on the side asked Li Yi curiously: "Brother Yi, what do you eat during the Chinese New Year in your hometown?"

"It's also a rice cake. I'll make it for you guys if I get the chance."

As Li Yi spoke, he put the wooden spoon aside, picked up a whole pot of soy sauce, and placed it on the pot rack on the counter to let it cool down.

Liu Yifei's eyes lit up: "Okay!"

Li Yi can make the most common tofu so delicious, so the rice cakes he makes must be the same.

After putting the soy sauce, Li Yi went to the refrigerator and took out the rice that had been steamed and put in last night.

Then, he told Wu Lei: "Bring me some eggs."

"okay!"

Wu Lei helped bring the dishes that Li Yi brought back into the storage room. He knew where everything was.

He brought a basket of eggs from the storage room. Wu Lei looked at the eggs and said, "It would be great if they were sterile eggs. I'll try raw egg mixed with rice and add this kind of soy sauce. It will be amazing."

Li Yi heard this and said with a smile: "There are no sterile eggs, but eggs are not completely sterile."

Wu Lei was stunned: "No way? I see that the eggs used in those Japanese food stores are all sterile eggs!"

Li Yi took out the pot, scrubbed it, and explained casually: "Aseptic eggs are eggs that have been washed and sterilized by ultraviolet irradiation. The surface of these eggs has very little bacteria, but they are not completely sterile.

In fact, I don’t recommend eating raw eggs. Even sterilized eggs on the market have a certain risk of salmonella infection.

Moreover, the protein absorption rate of raw eggs is only half, but the protein absorption rate of cooked eggs is at least 90%.”

"So that's it."

Wu Lei scratched his head: "I thought that as long as it was a sterile egg, it was completely sterile!"

"Japanese food stores also say that deep-sea fish have no parasites! Can you tell me which country has the highest incidence of parasites in the world?"

Li Yi smiled and said: "Of course, the incidence rate is the highest, only a few hundred people die a year, which is about the same as the death toll in air crashes. Most people are fine.

But some people have never had an accident after flying all their lives, and some people encounter a plane crash on their first flight. No one can say for sure about this kind of thing."

After listening to Li Yi's words, Wu Lei looked at the egg in his hand again and couldn't help but shudder.

"I'd better eat it cooked!"

He quickly put the eggs on the table: "I want to live a few more years."

"Wash it for me and separate the egg white and egg yolk."

Li Yi ordered him.

"oh."

Wu Lei responded and took the eggs to the faucet to wash them.

Just after listening to Li Yi talk about parasites and plane crashes, he washed them very carefully, wishing that he could use steel wool to clean all the spots on the eggshells.

Seeing him busy, Zhao Jinmai was too embarrassed to sit down, so he came forward to help Li Yi peel the onions.

When Li Yi saw this, he smiled and praised: "That's right, there is work in his eyes."

Upon hearing what he said, Huang Xiaoming couldn't sit still. He stood up and asked, "Can I help you?"

"You should rest for a while!"

Li Yi smiled and said: "I didn't mean to criticize you, I just praised Mai Mai."

"No no."

Huang Xiaoming shook his head and explained: "The main reason is that I am also hungry. If I prepare it earlier, I can eat earlier."

At this time, Liu Yifei, who was sitting aside, held her head and asked, "What can I do to help?"

Li Yi glanced at her and said with a smile: "Go water all the flowers in the store! Dilute the tofu water and use it to water the flowers. The effect is particularly good."

"okay!"

Liu Yifei stood up happily and took the kettle to make some tofu water.

Seeing this, Wu Lei deliberately asked: "Brother Yi, why are the jobs you arranged for me all hard work, grinding tofu and carrying buckets? How come the only arrangement for Sister Yifei is to go shopping with you and water the flowers?"

what about work?"

With that said, he winked at Zhao Jinmai, and both of them pursed their lips to hold back their laughter.

"Since you asked that, let's just change it."

Li Yi thoughtfully said: "Then you go shopping with me tomorrow!"

"Ah? Is this appropriate?" Wu Lei suddenly felt a little uneasy.

"It's appropriate, of course it's appropriate."

Li Yi said seriously: "The golden beans I ordered should arrive tomorrow. Just go and get them for me."

"ah?"

Wu Lei was dumbfounded: "Can I refuse?"

"Do you want to refuse such a great opportunity for strength training?"

"Brother Yi, you really understand me so well!" Wu Lei was about to burst into tears.

While we were talking, the ingredients for soy sauce fried rice were all ready.

Next, it was time for Li Yi to perform.

Wu Lei had already seen his craftsmanship, but he still looked forward to it.

It was the first time for Zhao Jinmai and Huang Xiaoming to see Li Yi's fried rice with their own eyes.

Unlike fried rice, Li Yi does not wrap the rice grains with egg yolk.

Egg whites are used in soy sauce fried rice to ensure uniform color.

Li Yi put the pot on the fire and took advantage of this time to add some water to the filtered egg whites, stirring quickly until it even started to turn from transparent to white, and then he stopped.

This shows that he has beaten enough air into the egg white.

At this time, the pot was already hot, reaching a temperature of two hundred degrees.

Li Yi took a thick rag, grabbed the ear of the pot with one hand, and raised the stainless steel basin filled with egg whites high with the other hand to a height of about one meter, and then slowly tilted it.

The egg white liquid in the basin formed a column of egg liquid the thickness of a gel pen refill along the edge of the stainless steel basin, and fell into the pot.

After falling to a height of about half a meter, the originally smooth egg liquid began to break due to the influence of gravity and liquid surface tension, turning into water-like egg liquid beads and falling into the hot inner wall of the pot.

The egg liquid beads rolled down along the inner wall of the pot, rolled around the bottom of the pot, and then flew up along the outer wall of the pot with a gentle bump from Li Yi.

The protein in the flying egg liquid beads has deteriorated under the high temperature and turned into small protein particles the size of grains of rice, as if transformed into grains of white rice.

Seeing this scene that turned stone into gold, not only Wu Lei and others present were dumbfounded, but the audience in the live broadcast room were also shocked, and the barrage was stuck for a second!

"Holy shit! What kind of operation is this? Turning egg whites into rice?"

"Is this a magic trick? Why does the egg white turn into rice when it is poured down?"

"If there is no oil in the pan, shouldn't the egg white stick directly to the bottom of the pan when you pour it in? This happens often when I fry eggs in the morning!"

"How is this possible? The program crew must be playing tricks on us, this must be special effects!"
Chapter completed!