Author: round head and round belly

Qin Lan took a closer look and made sure he saw it right.

This is a very standard cabbage and tofu soup.

Floating in the clear soup are green cabbage leaves, tender yellow tofu cubes, and a few sections of tender green onion leaves.

Apart from that, there is nothing else.

But the strange thing is that this basin of soup exudes a mellow aroma, which stimulates Qin Lan's sense of smell and taste, making her swallow her saliva, and even her stomach seems to feel warm.

"Is this Taishan Sanfu Soup?"

She wasn't sure, so she asked.

Li Yi nodded and said with a smile: "That's right, you can just go up."

After hearing what he said, Qin Lan picked up the soup basin and carried it to the front hall.

The aroma emanating from the soup basin made her mouth salivate continuously, but as she smelled the aroma, she still couldn't help but have questions in her heart.

Why does a bowl of cabbage and tofu soup with clear soup and little water cost more than a thousand dollars?

On the menu, the price of this Taishan Sanfu Soup is 1,288 yuan.

Among the nine hot dishes, this is the cheapest one.

But look at the raw materials, they are cheap for a reason!

There was no trace of meat or meat in the soup, it couldn't be more vegetarian.

This is it, and it costs more than a thousand yuan.

What she didn't know was that in the live broadcast room of the program group, the audience was also having different opinions.

They watched Li Yi make this cabbage and tofu soup with their own eyes. There were really only cabbage and tofu in this soup!

Although the soup base used by Li Yi is vegetarian stock, a bowl of cabbage and tofu soup with such a clear and watery soup costs more than 1,000 yuan, which many viewers cannot accept.

"This is more money-stealing than the Qilin offering blessings! The Qilin offering blessings still has some technical content. This is just a pot of cabbage and tofu soup!"

"It can be made in a high-end format, but the price cannot be too outrageous! The cabbage and tofu soup sells for more than a thousand, which is indeed a bit too much."

"For more than a thousand yuan, I can buy a cart of cabbage and eat it for a year!"

"Okay, I can accept the previous dishes, but this Sanfu soup is really charging an IQ tax. If you don't accept it, come and argue!"

However, amidst all the complaints, there are also some barrages trying to find support points.

"At first, I thought the soy sauce fried rice was too expensive, but I didn't expect the oil-free stir-frying, and the egg white turned into rice. Later, I thought the Kirin offering blessings was just to fool people, but I didn't expect the fish carved from tofu made me shut up. Now.

Another pot of cabbage and tofu soup worth more than a thousand dollars came. I'm smart, I won't say anything for now, wait and see."

"I think it's definitely not that simple. The simpler a dish looks, the more sophisticated it is."

Qin Lan did not have the confidence of these audiences, and she did not dare to look at the diners when she was serving food.

After putting down the soup, she said: "Taishan Sanfu Soup, please use it slowly."

Then he quickly walked aside.

Seeing the light cabbage and tofu soup in the basin, the middle-aged woman was obviously stunned.

She used a spoon to dig through the cabbage and tofu in the soup, trying to find out if there were any high-end ingredients underneath.

But after turning it over a few times, in a pot of soup, everything except cabbage was tofu, and everything except tofu was cabbage.

The middle-aged woman glanced at the man opposite, then quickly glanced at the camera on the wall, but she couldn't help but muttered: "More than a thousand cabbage and tofu soup."

The middle-aged man was a little embarrassed and laughed in a low voice: "If you don't look at where we are eating, in ancient times, we wouldn't even be qualified to come in!"

As he said that, he picked up the spoon and helped his wife and son to serve the soup. He said at the same time: "There are three blessings in Mount Tai, cabbage, water and tofu. This soup is originally made with these three ingredients. If you add other ingredients, just add them."

It’s not authentic anymore, come here, try it and see how it tastes.”

With that said, he handed the soup bowl to his wife.

The middle-aged woman took the soup bowl, scooped up a spoonful of soup, took a sip, and was stunned.

Then, as if to confirm, she scooped up another spoonful and took a sip. Then she raised her head and said in surprise: "This soup... tastes delicious!"

"Yeah?"

The middle-aged man looked at her, couldn't help laughing, and whispered: "A movie actor!"

The middle-aged woman knew that he was making fun of her good acting skills and thought she was acting it out. She quickly explained: "I'm not lying to you, this soup is really delicious!"

Seeing that she didn't seem to be joking, the middle-aged man doubtfully handed the second bowl of soup to his son and said casually: "Is it so delicious? I'll try it too."

With that said, he served it for himself.

After the son on the side took the soup bowl, he lowered his head and took a sip from the bowl.

As soon as he took the soup into his mouth, his eyes suddenly lit up.

After swallowing it in one gulp, he said to the middle-aged man in surprise: "Dad, this soup is delicious! It's fresh and sweet!"

Seeing that he also said it tasted good, the middle-aged man couldn't help but be curious.

He also made Sanfu soup at home, but neither his wife nor his son liked to drink it, saying it smelled like rotten cabbage and sour tofu, so he was the only one who drank it.

But this time, my wife and son both went out of their way and praised the bowl of soup for how delicious it was.

Has your sex changed? Or are you worried about money?

Quickly serving himself a bowl, he also scooped up a spoonful and took a sip.

"Yo?"

He exclaimed and praised: "It's really good! It tastes good!"

“This cabbage is so delicious!”

The son took chopsticks and ate the cabbage leaves in the bowl. While eating, he said, "These cabbage leaves are sweet!"

"Tofu is better, tender, fragrant and has a bean flavor."

The middle-aged woman had already finished the bowl, then picked up the spoon and served it herself. She quickly filled half the bowl of tofu cubes and ate it deliciously with the spoon.

Seeing them screaming and exclaiming in surprise at the bowl of cabbage and tofu soup, Qin Lan was a little stunned for a moment.

She had some doubts. Could this family of three be extras arranged by the show team?

This play is too good!

Do you enjoy a bowl of cabbage and tofu soup so much?

The middle-aged man lowered his head and took a few sips of the soup, then tasted the cabbage, and then shook his head: "No, no, this soup... is wrong!"

After saying that, he looked at Qin Lan who was aside: "Hey, can I trouble you and ask the chef to come out?"

Hearing his words, Qin Lan's heart skipped a beat and subconsciously glanced at Huang Xiaoming at the door.

When Huang Xiaoming saw this, he winked at her and asked her to call Li Yi. Then he came to the dining table and asked with a smile: "Are you not satisfied with the dishes?"

"no no."

The middle-aged man explained: "This soup is delicious. I just have a few questions to ask the handsome guy just now."

Soon, Qin Lan called Li Yi out.

Wu Lei and others also followed him, standing at the entrance of the corridor and looking this way.

Li Yi walked slowly to the dining table, looked at the family of three and said with a smile: "Hello, I am chef Li Yi. Do you have any questions?"

"Oh, Master Li, hello, hello."

The middle-aged man stood up politely, stretched out his hand to shake Li Yi's hand, and then pulled out the chair: "Sit, sit."

When Li Yi saw this, he didn't care and sat down directly.

"Master Li, that's it."

The middle-aged man explained: "I am a local in Tai'an. This Sanfu soup is called Sanmei soup in our local area. I have been drinking it since I was a child.

But I have never tasted such a delicious Sanmei soup. This soup is particularly fresh and fragrant, but it is not as fresh as those with MSG or chicken essence.

So I just want to ask, how did you make this soup?"

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Chapter completed!