The red crabs and lobsters look particularly festive.

To go with these river delicacies, Jiang Che specially brought out ice-cold plum wine.

The cold fruit wine is a perfect match with the spicy river fish.

Just smelling it, it's so delicious.

It’s really beautiful to eat such delicacies outdoors in the summer.

At this time, Black Bean and Kidney Bean were still standing on the stool, grilling several garlic lobsters.

The snow-white shrimp meat is covered with minced garlic, and the rich fat grills it sizzlingly.

The aroma filled the whole yard, and everyone's mouths were constantly salivating.

Ganoderma was still holding her cell phone nearby, recording a video of Black Bean and Kidney Bean.

However, she didn't take pictures of the big lobster carefully, as such a big lobster was really not suitable for exposure.

When the roasted garlic lobster with black beans and kidney beans is finally served, all the dishes are ready.

"Come on, let's have a drink first, and then we'll start eating."

As the head of the family, Jiang Yunshan stood up and raised his wine glass. Everyone also raised their wine glasses and stood up. Even Wan Nian stood up holding a cup of herbal tea.

"cheers."

Everyone clinked glasses and took a sip of plum fruit wine that was refreshing and appetizing.

After drinking, everyone couldn't wait to pick up a big lobster and start eating it.

Grabbing the tail of the shrimp and breaking it apart hard, the snow-white flesh of the shrimp was pulled out.

Take one bite and get a mouthful of shrimp meat.

The shrimp meat is chewy and chewy, extremely delicious and sizzling with oil. It is so satisfying.

Everyone fell in love with this big lobster instantly.

For a crab with a face as big as its face, when you lift the Tianling cover, you will immediately be exposed to the full crab roe.

Ganoderma cheered so happily that Han Xiao, the big foodie, had no time to talk at this moment.

Everyone picked up a spoon and scooped the crab roe into their mouths. It was fresh, salty and glutinous, leaving a fragrant aroma on their lips and teeth.

It's so delicious that I can't stop eating it.

Yuanbao and the other little guys were not left behind either. Each plate contained lobsters and crabs of various flavors.

Even Bai Xue, a vegetarian, happily gnawed on a braised prawn.
Chapter completed!