Zhang Bei handed the small brush to Colin, and sat aside and started folding the pot with tin foil.

I also took this time to chat with the audience in the live broadcast room for a while.

"We use the method of stewing sauce at noon today to make river fish, and then stir-fry the citrus."

"This kind of willow root fish common in Northeast China is very suitable for stewing."

"Paired with homemade dai sauce, it can completely blend the umami flavor of the river fish itself with the dai sauce."

Don't step on my Chelsea: [Stop talking, I'm so hungry!]

Qingqingqing someone: [I cried, my takeaway hasn’t arrived yet.]

My immune system is going crazy: [Is there any difference between Northeast Dashe and the ones you bought?]

Zhang Bei looked at the barrage for a while before he picked some questions and answered them.

"The river fish itself is very fresh, so it's better not to add MSG to enhance freshness."

"There are many ways to make Northeast Dashe. I'll tell you how to make standard Manchu Dashe."

Zhang Bei paused for a moment, organized the language, and then explained the detailed approach.

"It is relatively simple to make Northeast Dashe at home, and only takes three steps."

"There are beans to process, make the sauce chunks and the final sauce."

"Let's start by treating beans. Pick out the bad beans in the soybeans, do not wash and soak them. Place the wok on the fire and heat it and then stir-fry the beans in the pan."

"Fry until it's a little bit mushy."

"After frying, put it in a basin and rinse it with clean water twice. After washing the beans, put it in the pot and add water to a boil over high heat."

"Cover and cook for 60 minutes on low heat. After cooking, take it out while it is hot and crush it with tools. Remember to keep the bean soup."

"At this point, even if the soybeans are processed, you can make the sauce cubes."

"Put the beans crushed in a small box or a small bowl of sauce into compaction, and then pour out to form a sauce block. Don't make it too small."

"Save it for another day to two days until the surface is dry."

"Wrap it in clean paper and put it in a warm house for fermentation, and wait until it grows hair and is finished."

My cute baby is called Chuanbao: [So it is not that the hair is broken, but that it is done?]

Langke Jianxin:【Like stinky tofu!】

Natural No: [Suddenly I'm even hungry!]

Zhang Bei lowered his head and stacked the tin foil pot, and then introduced the last step of making Northeast Dashe.

"Sealing sauce means turning the sauce into a dashi sauce. In the northeast, it is usually the eighth, eighteenth and twenty-eighth days."

"I don't know what customs there are, but there are indeed rules."

"Two or three days before putting the sauce, remove the paper, scrub and clean it and make it into small pieces to dry the moisture."

"Populate about 20 kilograms of water and one and a half kilograms of salt into the pot and boil it and then put it in the cool and pour it into the jar, then add the sauce cube and stir evenly."

"A layer of breathable gauze on the top of the tank can be eaten in a ventilated place after about a month."

"What you need to note here is that you have to use tools to mash several times every day after the sauce is added, because there are small pieces at the beginning, which makes it easier to melt."

The complete method of making Northeast Dashei has allowed a group of mothers who are squatting in the live broadcast room to add another note to their notes.

Zhang Bei sighed silently as he watched a group of sculpted netizens discussing whether the stinky sauce is smelly or not.

"Can't you study hard? Knowing how to cook is a plus point, and it is very competitive in the future blind date market." ъìqυgΕtv.℃ǒΜ

Ultimate professional well digger: [I am sick. If she knew I could cook, wouldn’t she have to cook for the rest of her life?]

Ah yes yes yes: [Isn’t this thing just who can do it?]

There is wind on the city tower: [Don't try to trick me into learning to cook!]

Zhang Bei put the folded tin foil pot aside, and looked at the barrage and fell silent.

Sometimes his mind is admired by contemporary netizens.

This group of people always surprise you in unexpected places.

Pan Haosi had already processed the river fish and even dug out the stove.

Zhang Bei directly put the pot on it and turned out a small jar from his backpack.

Pan Haosi lifted the lid and smelled it and his eyes lit up.

"It has a little smell, pure Northeast Dashe!"

As soon as he finished speaking, the barrage in the entire live broadcast room surged rapidly again.

Spring and summer, winter: [I'll just say it, how can it not smell bad if you have hair!]

Hunan cuisine Fengren Chicken: [It's getting more and more like stinky tofu!]

Tea Heaven Emperor (This joke comes from the novel I became the emperor and came with the golden fingers): [What the hell is it that it tastes a bit delicious?]

Master Zhang, who was busy in front of the stove, had no intention of going to chat with the audience in the live broadcast room.

As the heat was rising, our Master Zhang skillfully put the river fish into the pot and started stewing with homemade sauce.

As a dish of braised river fish, the salty and freshness of the sauce does not require any seasoning.

The temperature of firewood is high, and even this is a big dish, it doesn't take much time.

After more than half an hour of busyness, Tian Hao, who was smiling, walked over from a distance with a big box in his arms.

"Boss!"

"It's just right, come and have a meal!"

Pan Haosi looked at the big box that Tian Hao was holding and quickly approached.

"Let me see what the big six looks like!"

Tian Hao had a honest smile on his face and handed the box in his arms to Pan Haosi.

When you lift the lid on it, you will see a clean forest ginseng that has been cleaned.

Looking at the whole big guy, Pan Haosi also smiled and patted Tian Hao on the shoulder.

"It's enough to last half a year of work."

“Good luck, good luck!”

After packing up the box again, a group of people began to enjoy it again around the stove.

At this time, in the military camps several hills in Zhangbei, a black-faced man was roasting chicken legs with a little girl.

"How is the Wang Bo the old fox introduced to you?"

"It's not bad, very motivated."

"Did you agree?"

"It depends on whether he can get into the college. If he can get into the exam, he will be together for two years."

...

That’s right, what you think of fate in the world is a arranged story.

This girl just showed that her family is well-off. In fact, even if Wang Bo worked hard for a lifetime, she would never be able to surpass her.

After all, the efforts of three generations are beyond your generation?

The old fox mentioned it to Zhang Bei before, and he also agreed to let Wang Bo get in touch with him.

After all, although their seniority is nephew, the age difference between the two of them is actually not much.

Generally, marriages are early in rural areas. Wang Laoer also mentioned the question of whether the child could find a partner when he went to the army.

But Zhang Bei never expected that this little girl could change him so much.

As for what to do if things are exposed in the future?
Chapter completed!