"For this old ginseng today, I plan to use the red ginseng to save it."

The process of red ginseng is extremely troublesome, and even Zhang Bei rarely does it.

If this ginseng plant had not been of excellent quality, Zhang Bei would not have used this method.

The same cleaning process as before, cleaned the soil on the entire surface of the ginseng, and then Zhang Bei brought the ginseng to the kitchen.

"Red ginseng usually choose some high-quality ginseng and steam it in water until it is half cooked, so that most of the essence of ginseng can be locked in the epidermis."

With Zhang Bei's explanation, the live broadcast room also saw this technique of preserving old ginseng.

Langke Jianxin: [It's really troublesome, sell it to me, I'll just eat it!]

Tianranfei: [Sell it to me, I will come to pick it up in person!]

Qianli Xingyun: [I heard this in the East China Sea Dragon Palace.]

Zhang Bei glanced at the barrage in the live broadcast room and was silent for a moment.

"I won't sell this kind of ginseng that is old, but if you really want it, I'll get a batch from those farmers this fall, and the breeding you usually eat will definitely be enough."

Zhang Bei knew the thoughts of the people in the live broadcast room. If you buy ginseng and put some soup on weekdays, you can make tea and stew some.

If it is too luxurious to use old ginseng for more than a hundred years, artificially cultivated forest ginseng as a supplement is definitely enough!

After steaming the ginseng until it was half cooked, Zhang Bei quickly took out a wooden tweezer.

At this time, the whole ginseng was already faintly red.

"Ginseng is only half-cooked now. Next we need to dry it. After it is completely dried, the whole ginseng will turn red, which is also the origin of the name of red ginseng."

"In the past, people were the most troublesome step in drying, because there was no dryer that required artificially creating a stove specifically for drying, and the temperature was controlled by feeling."

"But for us, things are not that troublesome, and a smart dryer is enough to handle everything!"

Zhang Bei smiled on his face, placed the ginseng on the hay, and lifted the lid of the dryer.

"The temperature of red ginseng should not be too high when drying. It is generally set in the temperature range of 45 to 50, and the humidity is maintained at 60%.

Only this temperature and humidity can best preserve the essence of ginseng.

Encounter: [Tsk, I may not be able to afford this craft even if I make a bunch of weeds.]

Liser: [It's so complicated, but fortunately I'm only responsible for eating.]

Lord King: [Does red ginseng all need good ginseng to make?]

Zhang Bei took a look at the problem in the live broadcast room and then sat on the chair and explained.

"If you want to make red ginseng, you need to make it with the number of ginseng, because this red color itself is the essence of ginseng."

"If the medicinal power in ginseng is strong enough, it will even appear as blood after it is completely dried. This red ginseng is also called blood ginseng."

There is wind on the city tower: [Damn, how does blood ginseng come from?]

Lotus Stars: [The strange knowledge has been added again!]

Langke Jianxin: [So those blood ginseng that are more than 10,000 yuan on the market are all fake?]

"Congratulations to Langke for guessing correctly. A hundred old ginseng that have been in the year may not necessarily produce a blood ginseng. It is basically difficult to buy genuine products."

After a pause, Zhang Bei also felt that it was necessary to explain the origin of the red ginseng on the market.

"In fact, most of the red ginseng on the market is artificially synthesized, and the method is very simple."

"Everyone knows that American ginseng is big and has a good quality, but its medicinal value is very low."

"Many illegal vendors will bake American ginseng until half dry, and then soak American ginseng in the juice of ginseng under the forest."

"American ginseng that has lost its moisture will absorb the juice of ginseng under the forest. After a few days, we will use the method of making red ginseng to make American ginseng. A very valuable red ginseng appears."

"If you have good luck, you can even make bleeding ginseng!"

Natural non: [True, lack of great virtue!]

Qianli Xingyun: [Technology and ruthlessness, I didn’t expect that there was also ginseng world!]

Either black or white: [Can you think of this method?]

The live broadcast in the morning was almost occupied by the red ginseng process.

Zhang Bei looked at the time the dryer needed and stretched.

"The live broadcast in the morning ends here. I have lunch and will take everyone to visit our farmers' market in the afternoon. Maybe I can find some good things."

While speaking, my hand was already on the button to hang up the live broadcast. When the last word was finished, the live broadcast room suddenly fell into black.

Director Fox watched Zhang Bei's live broadcast end, and hugged and came up with her head.

"Is this red ginseng?"

Zhang Bei nodded and rubbed his big tail that was peeing.

"This is big and probably takes more than 40 hours. Don't you go to study it?"

Director Fox sighed, his eyes quite resentful.

"When it comes to the laboratory data, this plant has existed too long and can only find its close relatives through genetic testing."

Hearing this, Bei became interested and listened to Director Fox's explanation while busy with lunch.

There is no record of this kind of data, and it exists very long.

Most of them determine the close relatives through genes, and then determine the characteristics of the plant through the growth environment.

The process is extremely troublesome, especially the gene comparison.

The laboratory needs to be searched continuously. If you are lucky enough, you may find it in a few days.

If you have bad luck, you may have to look for several months.

During the chat, Zhang Bei also prepared lunch. The simple lunch was just two meat dishes and four vegetarian dishes.

In the afternoon, Zhang Bei drove Director Fox and Urine to the farmers' market.

Director Fox looked at the urine in his arms and felt a little worried.

"There won't be scared to it, will it?"

"It's okay, this guy is much more excited than you."

I have been in contact with humans for a long time, so I am not afraid of such a scene of people coming and going.

Director Fox glanced at the big eyes that were wandering around when he peed, and suddenly became silent.

Damn it, it's outrageous!

Do you call this wildlife?

Domestic cats can be stressed when brought to such densely populated places. Not only are wild foxes not afraid of being a little excited?

Looking at Director Fox's autistic expression, Zhang Bei opened the live broadcast with a smile.

Liser:【Good afternoon!】

Lord King: [This is the farmers' market?]

Happy Nursery: [What is the one sold on the left, what is the one on the left!]

Looking at the crowd pouring into the live broadcast room, Zhang Bei walked towards a skewer stall at the entrance with a smile on his lips.
Chapter completed!